A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Food Chemistry

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Business, Chemistry

• Identifiers
  DOI 10.1016/J.FOODCHEM.2006.05.042
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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