No abstract is available for this paper.
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects
H. Hendriks,J. Weststrate,T. Vliet,G. Meijer
Published 1999 in European Journal of Clinical Nutrition
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- Publication year
1999
- Venue
European Journal of Clinical Nutrition
- Publication date
Unknown publication date
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
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- Source metadata
Semantic Scholar, PubMed
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