1 Change & Maintaining Change in School Cafeterias : Economic and Behavioral-Economic Approaches to Increasing Fruit and Vegetable Consumption

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Incorporating Behavioral Techniques into a Serious Videogame for Children

  2017cited by this paper
• Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis

  2017cited by this paper
• Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis

  2017cited by this paper
• The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment.

  2017cited by this paper
• The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools

  2017cited by this paper
• Gamifying the Eating Experience: An Interactive Companion for Children's Nutrition Education and Behavior

  2017cited by this paper
• Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood

  2017cited by this paper
• Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students.

  2017cited by this paper
• Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis

  2017cited by this paper
• Using Default Options to Increase Healthy Add-Ons to a Meal

  2017cited by this paper
• Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program

  2017cited by this paper
• Dietary guidelines for Americans.

  2016influential reference
• Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.

  2016cited by this paper
• Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.

  2016cited by this paper
• Incentives and children's dietary choices: A field experiment in primary schools.

  2016cited by this paper
• Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review

  2016cited by this paper
• Performance, incentives, and needs for autonomy, competence, and relatedness: a meta-analysis

  2016cited by this paper
• Just dessert: Serving fruit as a separate “dessert” course increases vegetable consumption in a school lunch

  2016cited by this paper
• Some current dimensions of the behavioral economics of health-related behavior change.

  2016cited by this paper
• Marketing Vegetables in Elementary School Cafeterias to Increase Uptake

  2016cited by this paper
• Increasing vegetable intakes: rationale and systematic review of published interventions

  2016cited by this paper
• The limits of defaults: why french fries trump apple slices

  2016cited by this paper
• Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk.

  2016cited by this paper
• Habit formation in children: Evidence from incentives for healthy eating.

  2016cited by this paper
• Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias.

  2016cited by this paper
• Creating action plans in a serious video game increases and maintains child fruit-vegetable intake: a randomized controlled trial

  2015cited by this paper
• Standing, Obesity, and Metabolic Syndrome: Findings From the Cooper Center Longitudinal Study.

  2015cited by this paper
• Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.

  2015influential reference
• Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

  2015cited by this paper
• Lunch, recess and nutrition: responding to time incentives in the cafeteria.

  2015cited by this paper
• New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste

  2015cited by this paper
• Impact of the National School Lunch Program on Fruit and Vegetable Selection in Northeastern Elementary Schoolchildren, 2012–2013

  2015cited by this paper
• Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren

  2015cited by this paper
• Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste.

  2014cited by this paper
• Fruits and Vegetables Consumption and Risk of Stroke

  2014cited by this paper
• The USDA Fresh Fruit and Vegetable Program: A Case Study of Implementation and Consumption in Wisconsin.

  2014cited by this paper
• The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school.

  2014influential reference
• Gamification of Dietary Decision-Making in an Elementary-School Cafeteria

  2014influential reference
• Evaluation of the impact of a school gardening intervention on children’s fruit and vegetable intake: a randomised controlled trial

  2014cited by this paper
• Food waste in a school nutrition program after implementation of new lunch program guidelines.

  2014cited by this paper
• Vital Signs: Fruit and Vegetable Intake Among Children — United States, 2003–2010

  2014cited by this paper
• Weight loss effects from vegetable intake: a 12-month randomised controlled trial

  2014cited by this paper
• Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

  2014cited by this paper
• Sedentary behaviour and diet across the lifespan: an updated systematic review

  2014cited by this paper
• Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake

  2014cited by this paper
• Pre-sliced fruit in school cafeterias: children's selection and intake.

  2013cited by this paper
• Using Incentives to Encourage Healthy Eating in Children

  2013influential reference
• Default options, incentives and food choices: evidence from elementary-school children

  2013influential reference
• Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

  2013cited by this paper
• Incentivizing children's fruit and vegetable consumption: results of a United States pilot study of the Food Dudes Program.

  2013cited by this paper
• Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

  2013cited by this paper
• Increasing Consumption of Fruits and Vegetables in the School Cafeteria: The Influence of Active Choice

  2013cited by this paper
• Increased vegetable and fruit consumption during weight loss effort correlates with increased weight and fat loss

  2012cited by this paper
• Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools.

  2012cited by this paper
• Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.

  2012influential reference
• Attractive names sustain increased vegetable intake in schools.

  2012cited by this paper
• The Role of Variety in Increasing the Consumption of Fruits and Vegetables Among Children

  2012cited by this paper
• Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment?

  2012cited by this paper
• Increasing children's lunchtime consumption of fruit and vegetables: an evaluation of the Food Dudes programme

  2012cited by this paper
• Repeated exposure and associative conditioning promote preschool children's liking of vegetables.

  2012cited by this paper
• Increasing food acceptance in the home setting: a randomized controlled trial of parent-administered taste exposure with incentives.

  2012cited by this paper
• Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias.

  2012cited by this paper
• Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention.

  2011cited by this paper
• Relationship of fruit and vegetable intake with adiposity: a systematic review

  2011cited by this paper
• Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.

  2011influential reference
• Facilitating or undermining? The effect of reward on food acceptance. A narrative review.

  2011influential reference
• A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children.

  2011cited by this paper
• What Is in a Name? Giving Descriptive Names to Vegetables Increases Lunchroom Sales

  2011cited by this paper
• The Effects of School Garden Experiences on Middle School-Aged Students’ Knowledge, Attitudes, and Behaviors Associated With Vegetable Consumption

  2011cited by this paper
• Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.

  2010cited by this paper
• Examining the effect of gardening on vegetable consumption among youth in kindergarten through fifth grade.

  2010cited by this paper
• How are habits formed: Modelling habit formation in the real world

  2010cited by this paper
• The effect of nutrition on blood pressure.

  2010cited by this paper
• Positive- and negative peer modelling effects on young children's consumption of novel blue foods.

  2009cited by this paper
• Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention

  2009cited by this paper
• Plant foods and plant-based diets: protective against childhood obesity?

  2009cited by this paper
• Correlates of fruit and vegetable intakes in US children.

  2009cited by this paper
• School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

  2009cited by this paper
• Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges.

  2009cited by this paper
• Book Review DRIVE: The Surprising Truth About What Motivates Us

  2009cited by this paper
• Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

  2008cited by this paper
• The Good-Subject Effect: Investigating Participant Demand Characteristics

  2008cited by this paper
• The rising cost of low-energy-density foods.

  2007cited by this paper
• Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status

  2007cited by this paper
• Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking

  2007cited by this paper
• Compliance With Antiseptic Hand Rub Use in Intensive Care Units The Hawthorne Effect

  2006cited by this paper
• Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

  2006cited by this paper
• International Journal of Behavioral Nutrition and Physical Activity the Influence of a Verbal Prompt on School Lunch Fruit Consumption: a Pilot Study

  2006cited by this paper
• Effects of lower-cost incentives on stimulant abstinence in methadone maintenance treatment: a National Drug Abuse Treatment Clinical Trials Network study.

  2006cited by this paper
• Modification of the Form in Which Fresh Fruit is Served as a Possible Means of Increasing the Consumption of Fruit Offered to Elementary and Middle School Students

  2005cited by this paper
• [Is a high intake of fruits and vegetables related to a lowered risk of cerebrovascular disease?].

  2005cited by this paper
• A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.

  2005cited by this paper
• Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.

  2005influential reference
• Age and gender differences in children's food preferences.

  2005cited by this paper
• Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study.

  2004cited by this paper
• Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention

  2004cited by this paper
• The role of auditory cues in modulating the perceived crispness and staleness of potato chips

  2004cited by this paper
• Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children

  2004cited by this paper
• A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption among Children

  2004cited by this paper
• International Journal of Behavioral Nutrition and Physical Activity Food Advertising and Marketing Directed at Children and Adolescents in the Us

  2004cited by this paper

• No citing papers are available for this paper.