Biomarkers of essential fatty acid consumption and risk of prostatic carcinoma.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Cancer Epidemiology, Biomarkers and Prevention

• Publication date

  1996-11-01

• Fields of study

  Medicine

• Identifiers
  PMID 8922296
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Epidemiologic aspects of latent and clinically manifest carcinoma of the prostate

  2004cited by this paper
• Correlation between biomarkers of omega-3 fatty acid consumption and questionnaire data in African American and Caucasian United States males with and without prostatic carcinoma.

  1996cited by this paper
• The effects of omega-3 and omega-6 fatty acids on in vitro prostate cancer growth.

  1996cited by this paper
• Cancer statistics, 1996

  1996cited by this paper
• Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada.

  1995cited by this paper
• The effect of dietary omega-3 polyunsaturated fatty acids on T-lymphocyte subsets of patients with solid tumors.

  1995cited by this paper
• Prospective study of plasma fatty acids and risk of prostate cancer.

  1994cited by this paper
• Fatty acids in some common food items in Canada.

  1993cited by this paper
• A prospective study of dietary fat and risk of prostate cancer.

  1993cited by this paper
• Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?

  1993cited by this paper
• Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis.

  1993cited by this paper
• Inhibition of steroid 5 alpha-reductase by specific aliphatic unsaturated fatty acids.

  1992cited by this paper
• Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.

  1992cited by this paper
• Effects of dietary fatty acid composition on tumor growth and metastasis.

  1992cited by this paper
• Effects of fatty acids and eicosanoid synthesis inhibitors on the growth of two human prostate cancer cell lines

  1991cited by this paper
• The effect of a salmon diet on blood clotting, platelet aggregation and fatty acids in normal adult men

  1991cited by this paper
• Changes in abdominal and gluteal adipose-tissue fatty acid compositions in obese subjects after weight gain and weight loss.

  1991cited by this paper
• Patterns of Cancer in Five Continents

  1990cited by this paper
• Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study.

  1990cited by this paper
• Food-consumption trends between adolescent and adult years and subsequent risk of prostate cancer.

  1990cited by this paper
• Effect of dietary omega-3 and omega-6 fatty acids on development of azaserine-induced preneoplastic lesions in rat pancreas.

  1989cited by this paper
• Unsuspected adenocarcinoma of the prostate in patients undergoing cystoprostatectomy for other causes: incidence, histology and morphometric observations.

  1989cited by this paper
• Linoleic and Linolenic Acids Intake

  1989cited by this paper
• Adenocarcinoma of the prostate in cystoprostatectomy specimens removed for bladder cancer

  1989cited by this paper
• Prostatic intraepithelial neoplasia and invasive prostatic adenocarcinoma in cystoprostatectomy specimens.

  1989cited by this paper
• Biopsy method for human adipose with vitamin E and lipid measurements

  1988cited by this paper
• Diet and prostatic cancer: a case-control study in Hawaii.

  1988cited by this paper
• Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice.

  1988cited by this paper
• Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.

  1988cited by this paper
• Effect of dietary eicosapentaenoic acid on azoxymethane-induced colon carcinogenesis in rats.

  1988cited by this paper
• Eicosanoid synthesis in 7,12-dimethylbenz(a)anthracene-induced mammary carcinomas in Sprague-Dawley rats fed primrose oil, menhaden oil or corn oil diet

  1988cited by this paper
• Arachidonic acid metabolism.

  1987cited by this paper
• The effects of dietary omega-3 fatty acids on the DU-145 transplantable human prostatic tumor.

  1987cited by this paper
• Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

  1987cited by this paper
• Mechanisms of dietary fat modulation of tumorigenesis: changes in immune response.

  1986cited by this paper
• The biochemical epidemiology of prostatic carcinoma.

  1986cited by this paper
• Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals.

  1986cited by this paper
• Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.

  1986cited by this paper
• Epidemiological study of prostatic cancer by matched‐pair analysis

  1986cited by this paper
• Effects of dietary fish oil supplementation on the fatty acid composition of the human platelet membrane: demonstration of selectivity in the incorporation of eicosapentaenoic acid into membrane phospholipid pools.

  1985cited by this paper
• Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.

  1985cited by this paper
• Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition.

  1985cited by this paper
• Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats

  1985cited by this paper
• Relationship of diet to the fatty acid composition of human adipose tissue structural and stored lipids.

  1985cited by this paper
• Effect of dietary cod-liver oil on the lipid composition of human erythrocyte membranes.

  1984cited by this paper
• Essential fatty acids in perspective.

  1984cited by this paper
• Essential fatty acids in perspective.

  1984cited by this paper
• Dietary fat and mammary carcinogenesis.

  1984cited by this paper
• Effect of omega-3 fatty acids on growth of a rat mammary tumor.

  1984cited by this paper
• Diet, obesity, and risk of fatal prostate cancer.

  1984cited by this paper
• Regulation of the immune response by prostaglandins

  1983cited by this paper
• Background to essential fatty acids and their prostanoid derivatives.

  1983cited by this paper
• Adipose tissue labelling in man, using a structurally-labelled fatty acid as tracer.

  1983cited by this paper
• Acyl pattern of adipose tissue triglycerides, plasma free fatty acids, and diet of a group of men participating in a primary coronary prevention program (the Oslo Study).

  1983cited by this paper
• Diet in the epidemiology of carcinoma of the prostate gland.

  1983cited by this paper
• Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjects.

  1983cited by this paper
• Geographic pathology of latent prostatic carcinoma

  1982cited by this paper
• The national survey of prostate cancer in the United States by the American College of Surgeons.

  1982cited by this paper
• Dietary requirements and functions of α-linolenic acid in animals

  1982cited by this paper
• A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

  1980cited by this paper
• Latent carcinoma of prostate at autopsy in seven areas. Collaborative study organized by the International Agency for Research on Cancer, Lyons, France

  1977cited by this paper
• Composition of lipids in human serum and adipose tissue during prolonged feeding of a diet high in unsaturated fat.

  1966cited by this paper
• A rapid method of total lipid extraction and purification.

  1959cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper

• Prostatakarzinom: Epidemiologie und Risikofaktoren

  2020cites this paper
• The effects of bioavailable omega-3 polyunsaturated fatty acids, delivered at bedtime, on brain function, sleep, cognition and mood in healthy adults

  2019cites this paper
• oil from as a Novel Food ingredient

  2018cites this paper
• Omega-3 Fatty Acid Consumption and Prostate Cancer: A Review of Exposure Measures and Results of Epidemiological Studies

  2016cites this paper
• Maternal milk DHA content predicts cognitive performance in a sample of 28 nations.

  2015cites this paper
• Omega-3 fatty acids in cardiovascular disease--an uphill battle.

  2015cites this paper
• Increase in adipose tissue linoleic acid of US adults in the last half century.

  2015cites this paper
• Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials

  2015cites this paper
• Influence of polyunsaturated fatty acids on urologic inflammation

  2015influential citation
• Fatty acid composition of adipose tissue and colorectal cancer: a case-control study.

  2015cites this paper
• Der HS-Omega 3 Index®: klinische Wertigkeit standardisierter Fettsäureanalytik

  2014cites this paper
• Should animal fats be back on the table? A critical review of the human health effects of animal fat

  2014cites this paper
• use for and oil from Schizochytrium as a Novel Food ingredient

  2014cites this paper
• Comparative analysis of classification models for prostate cancer

  2014cites this paper
• Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a novel food ingredient.

  2014cites this paper
• Fish Oil Slows Prostate Cancer Xenograft Growth Relative to Other Dietary Fats and is Associated with Decreased Mitochondrial and Insulin Pathway Gene Expression

  2013cites this paper
• Blood Level Omega-3 Fatty Acids as Risk Determinant Molecular Biomarker for Prostate Cancer

  2013cites this paper
• The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis.

  2013cites this paper
• The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis

  2012cites this paper
• Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition.

  2012cites this paper
• Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.

  2011cites this paper
• Gene Expression and Biological Pathways in Tissue of Men with Prostate Cancer in a Randomized Clinical Trial of Lycopene and Fish Oil Supplementation

  2011cites this paper
• A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer.

  2011cites this paper
• Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica

  2011cites this paper
• The Role of Nutrition and Diet in Prostate Cancer

  2010cites this paper
• ω-3 PUFAs and Prostate Cancer: Epidemiological Studies

  2010cites this paper
• Growth inhibitory effect of low fat diet on prostate cancer cells: results of a prospective, randomized dietary intervention trial in men with prostate cancer.

  2010cites this paper
• The Association of Plasma Fatty Acids with Prostate Cancer Risk in African Americans and Africans

  2010cites this paper
• Dietary roles of phytate and phytase in human nutrition: A review

  2010cites this paper
• Diet and prostate cancer risk with specific focus on dairy products and dietary calcium: A case–control study

  2010cites this paper
• Nutrients and Risk of Prostate Cancer

  2010cites this paper
• Effect of isocaloric low fat diet on prostate cancer xenograft progression in a hormone deprivation model.

  2010cites this paper
• ω-3 PUFAs and Breast Cancer: Epidemiological Studies

  2010cites this paper
• The association of plasma fatty acids with prostate cancer risk in Nigerians.

  2009cites this paper
• Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods.

  2009cites this paper
• Risk factors, prevention and early detection of prostate cancer.

  2009cites this paper
• Anti-tumor activity of oxypeucedanin from Ostericum koreanum against human prostate carcinoma DU145 cells

  2009cites this paper
• Circulating fatty acids and prostate cancer risk in a nested case–control study: the Multiethnic Cohort

  2009influential citation
• The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

  2009cites this paper
• Omega-3 fatty acids, inflammation, and outcome in men with and without prostate cancer

  2009cites this paper
• The relation of a -linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis 1–3

  2009influential citation
• Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition 1 – 3

  2008cites this paper
• Polyunsaturated fatty acids and prostate cancer metastasis

  2008cites this paper
• Omega-3 PUFA: good or bad for prostate cancer?

  2008cites this paper
• A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.

  2008cites this paper
• Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.

  2008cites this paper
• Unique Formosan Mushroom Antrodia camphorata Differentially Inhibits Androgen-Responsive LNCaP and -Independent PC-3 Prostate Cancer Cells

  2007cites this paper
• A Prospective Study of Polyunsaturated Fatty Acid Levels in Blood and Prostate Cancer Risk

  2007cites this paper
• Anti‐proliferative effects of evodiamine on human prostate cancer cell lines DU145 and PC3

  2007cites this paper
• A prospective study on dietary fat and incidence of prostate cancer (Malmö, Sweden)

  2007cites this paper
• Biological Effects of Alpha-Linolenic Acid

  2007cites this paper
• Blood and Prostate Cancer Risk A Prospective Study of Polyunsaturated Fatty Acid Levels in Updated

  2007cites this paper
• Identification and functional characterization of polymorphisms in human cyclooxygenase-1 (PTGS1)

  2007cites this paper
• Dietary Lipids Impacts on Healthy Ageing

  2007cites this paper
• The quality of vegetable oil from three varieties of sunflower seeds (helianthus annuus)

  2007cites this paper
• A prospective study on dietary fat and incidence of prostate

  2007cites this paper
• Metastasis of prostate cancer

  2007cites this paper
• A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States)

  2006cites this paper
• Einfluss von Mikronährstoffen und Ernährung auf das Erkrankungs- und Rezidivrisiko bei Prostatakrebs

  2006cites this paper
• Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element‐binding protein 1

  2006cites this paper
• The effect of eicosapentaenoic acid on prostate-specific antigen.

  2006cites this paper
• Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids

  2006cites this paper
• Modifican el PSA los licopenos de la dieta y exogenos

  2005cites this paper
• Macronutrients, fatty acids, cholesterol and prostate cancer risk.

  2005cites this paper
• Breast cancer cell-targeted oxidative stress: enhancement of cancer cell uptake of conjugated linoleic acid, activation of p53, and inhibition of proliferation.

  2005cites this paper
• Zyflamend®, a Unique Herbal Preparation With Nonselective OX Inhibitory Activity, Induces Apoptosis of Prostate Cancer Cells That Lack COX-2 Expression

  2005cites this paper
• A combination of docosahexaenoic acid and celecoxib prevents prostate cancer cell growth in vitro and is associated with modulation of nuclear factor-kappaB, and steroid hormone receptors.

  2005cites this paper
• Role of diet in prostate cancer development and progression.

  2005cites this paper
• [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

  2005cites this paper
• A Novel Molecular Targeting of a Tumor-Specific Oncogenic Mutant Receptor in Human Prostate Cancer

  2005cites this paper
• Effects of omega-3 fatty acids on cancer.

  2005cites this paper
• Suggestions fur further reading

  2005cites this paper
• Modificaciones del PSA con licopenos de la dieta y suplementados

  2005cites this paper
• Oxidative stress and cyclooxygenase activity in prostate carcinogenesis: targets for chemopreventive strategies.

  2005cites this paper
• 72 – Nutrition and the Etiology and Prevention of Prostate Cancer

  2004cites this paper
• α-Linolenic acid and the risk of prostate cancer

  2004cites this paper
• alpha-linolenic acid and the risk of prostate cancer.

  2004cites this paper
• Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?

  2004cites this paper
• Review Article -LINOLENIC ACID AND THE RISK OF PROSTATE CANCER. WHAT IS THE EVIDENCE?

  2004cites this paper
• Chemopreventive Effects of Omega-3 Fatty Acids

  2004cites this paper
• Inverse association between prostatic polyunsaturated fatty acid and risk of locally advanced prostate carcinoma

  2004cites this paper
• Inhibitory effects of evodiamine on the growth of human prostate cancer cell line LNCaP

  2004cites this paper
• Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

  2004cites this paper
• Relationship of erythrocyte membrane polyunsaturated fatty acids and prostate‐specific antigen levels in Jamaican men

  2004cites this paper
• Diet and prostate cancer

  2004cites this paper
• Dietary n – 6 and n – 3 Polyunsaturated Fatty Acids and Prostate Cancer Risk: A Review of Epidemiological and Experimental Evidence

  2004influential citation
• Targeting Multiple Signaling Pathways as a Strategy for Managing Prostate Cancer: Multifocal Signal Modulation Therapy

  2004cites this paper
• Long-chain (n-3) fatty acid intake and risk of cancers of the breast and the prostate: recent epidemiological studies, biological mechanisms, and directions for future research.

  2004cites this paper
• Conference on Food , Nutrition , and Cancer Long-Chain ( n-3 ) Fatty Acid Intake and Risk of Cancers of the Breast and the Prostate : Recent Epidemiological Studies , Biological Mechanisms , and Directions for Future Research 1

  2004cites this paper
• Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence.

  2003influential citation
• Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.

  2003cites this paper
• Präventive Maßnahmen gegen Prostatakrebs

  2003cites this paper
• Critical review of complementary therapies for prostate cancer.

  2003cites this paper
• Decreased prostatic arachidonic acid in human prostatic carcinoma

  2003cites this paper
• Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

  2003cites this paper
• Critical R eview o f C omplementary T herapies f or Prostate C ancer

  2003cites this paper
• Selenium modulation of cell proliferation and cell cycle biomarkers in human prostate carcinoma cell lines.

  2002cites this paper
• Prostate cancer vs hyperplasia: relationships with prostatic and adipose tissue fatty acid composition.

  2002cites this paper
• Dietary fat reduction to reduce prostate cancer risk: controlled enthusiasm, learning a lesson from breast or other cancers, and the big picture.

  2002cites this paper
• Nutrition and prostate cancer: a review.

  2002cites this paper