Nutrition or feeding is one of the most important components in livestock production and it’s associated with high costs. In goat production, it can typically account for 60% or more of total production costs. As a result, there is much new research being conducted on goat feeding and nutrition in a variety of areas regarding production costs, sustainability, and quality of the product produced. Areas of research that are currently receiving much attention include feed additives such as prebiotics, probiotics, enzymes, antioxidants, plant secondary metabolites, etc. Their use in animal feed is expected to increase due to the abolition of synthetic antimicrobials in feed, although there is still limited information on their use and is accompanied by contradictory research reports. This study aims to highlight some of the recent and emerging studies on the different feed resources, feed additives and dietary feed composition for goats.
Recent Advancement in Goat Nutrition
Published 2021 in Goat Science - Environment, Health and Economy [Working Title]
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- Publication year
2021
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Goat Science - Environment, Health and Economy [Working Title]
- Publication date
2021-07-16
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