Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Talanta: The International Journal of Pure and Applied Analytical Chemistry

• Publication date

  2013-03-15

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.talanta.2012.12.006PMID 23598090
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.

  2012cited by this paper
• Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

  2011cited by this paper
• Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat

  2011cited by this paper
• Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet.

  2010cited by this paper
• Support vector machines for classification and regression.

  2010cited by this paper
• Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: “Montanera” . effect of anatomical location and length of feeding

  2009cited by this paper
• Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet.

  2009cited by this paper
• Different fattening systems of Iberian pig according to 1-alkene hydrocarbon content in the subcutaneous fat

  2009cited by this paper
• Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems.

  2008cited by this paper
• agricultura, pesca y alimentación

  2008cited by this paper
• A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

  2008cited by this paper
• Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat.

  2007cited by this paper
• Separation of free sterols by high temperature liquid chromatography.

  2006cited by this paper
• Los aceites y grasas: composición y propiedades

  2006cited by this paper
• Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography.

  2006cited by this paper
• Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil

  2005cited by this paper
• Statistics and chemometrics for analytical chemistry

  2005cited by this paper
• Disorders of cholesterol biosynthesis: prototypic metabolic malformation syndromes.

  2003cited by this paper
• Phytosterol analysis and characterization in spelt (Triticum aestivum ssp spelta L.) and wheat (T aestivum L.) lipids by LC/APCI-MS

  2003cited by this paper
• Chromatographic analysis of plant sterols in foods and vegetable oils.

  2001cited by this paper
• The delete-a-group jackknife:

  2001cited by this paper
• Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil.

  2001cited by this paper
• Handbook of Chemometrics and Qualimetrics, Part B

  2000cited by this paper
• Steroid alkaloids of the plant and animal Kingdoms

  1999cited by this paper
• Basic Statistics and Pharmaceutical Statistical Applications

  1999cited by this paper
• Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat.

  1998cited by this paper
• Statistical Analysis Methods for Chemists

  1997cited by this paper
• Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig.

  1997cited by this paper
• Handbook of Chemometrics and Qualimetrics: Part A

  1997cited by this paper
• Neural Networks for Chemists: An Introduction

  1993cited by this paper
• Principal Components Analysis

  1990cited by this paper
• Synthesis of zymosterol, fecosterol, and related biosynthetic sterol intermediates

  1989cited by this paper
• Oxidative demethylation of lanosterol in cholesterol biosynthesis: accumulation of sterol intermediates.

  1986cited by this paper
• The occurrence of lanosterol and 24-methylenelanost-8-en-3β-ol in leaves of symphoricarpus albus

  1983cited by this paper
• 4α-Methyl-5α-cholest-8(14)-en-3β-ol from the seeds of Capsicum annuum

  1983cited by this paper
• Analysis of sterol fractions from twenty vegetable oils

  1974cited by this paper
• Steroids in bovine muscle and adipose tissue

  1969cited by this paper
• Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar Odor

  1965cited by this paper
• STEROLS OF SKIN IN THE NORMAL AND TRIPARANOL-TREATED RAT.

  1963cited by this paper
• THE SKIN STEROLS OF NORMAL AND TRIPARANOL-TREATED RATS.

  1963cited by this paper
• On the conversion of squalene to lanosterol in vitro.

  1957cited by this paper

• A review of thin layer chromatography methods for determination of authenticity of foods and dietary supplements

  2018cites this paper
• Proteomics and Metabolomics in Relation to Meat Quality

  2017cites this paper
• Fats: Classification and Analysis

  2016cites this paper
• Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.

  2015cites this paper
• Authenticity of meat products: Tools against fraud

  2014cites this paper
• Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability.

  2014cites this paper
• Control no destructivo e in situ de productos y procesos en la industria del cerdo ibérico usando sensores espectrales de infrarrojo cercano

  2013cites this paper