Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2021-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jfca.2021.104168
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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