Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Trends in Food Science and Technology

• Publication date

  2017-11-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/J.TIFS.2017.09.005
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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