Kinetic analysis and gas–liquid balances of the production of fermentative aromas during winemaking fermentations: Effect of assimilable nitrogen and temperature

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Food Research International

• Publication date

  2014-08-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.FOODRES.2014.02.044
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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