The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Yeast

• Publication date

  2006-07-15

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  DOI 10.1002/yea.1382PMID 16845703
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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