Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Bioresource Technology

• Publication date

  2008-07-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.BIORTECH.2007.09.002PMID 17936619
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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