Advances in Microbial Ecology

No abstract is available for this paper.

• Publication year

  1981

• Venue

  Advances in microbial ecology

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/978-1-4615-8306-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Mycorrhizae, mycorrhizal fungi and fungal biomass in subalpine tundra at Eagle Summit, Alaska

  1982cited by this paper
• ULTRASTRUCTURAL ASPECTS OF ENDOMYCORRHIZA IN THE ERICACEAE

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• Water Potential as a Selective Factor in the Microbial Ecology of Soils

  1981cited by this paper
• II. CROP ROTATIONS AND RESIDUAL EFFECTS OF NON-HOST PLANTS

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• Theory and Measurement of Water Potential

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  1980cited by this paper
• Independent spread of vesicular-arbuscular mycorrhizal fungi in soil

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• Improved Growth of Onion and Bell Pepper in Saline Soils by Two Vesicular‐Arbuscular Mycorrhizal Fungi

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• THE OCCURRENCE OF THE VESICULAR-ARBUSCULAR- MYCORRHIZAL FUNGUS GLOMUS TENUIS WITH MOSS

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• Mineral nutrition of legume crops.

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• Chemical and fuel production by anaerobic bacteria.

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• Field performance of Pisolithus tinctorius as a mycorrhizal fungus of pines in Nigeria.

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• Ectomycorrhizal fungus inoculations: a tool for improving forestation practices.

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• Mycorrhizal roles in tropical plants and ecosystems.

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• Book reviewPlant strategies and vegetation processes: J.P. Grime, John Wiley, Chichester, New York, Brisbane and Toronto, 1979, pp. xii + 222, £ 17.50, ISBN 0-471-99695-5

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• Effects of nutrients and water stress on growth and sporulation of coprophilous fungi

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• Observations on the ectcomycorrhiza of silver fir (Abies alba Mill.)

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• Some occurrences of vesicular–arbuscular mycorrhiza in natural and disturbed ecosystems of the Red Desert

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• Digestion of lignin by termites

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• Anaerobic Biodegradation of Eleven Aromatic Compounds to Methane

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• Water relations of some Penicillium species at 25 °C

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• THE DEVELOPMENT OF ENDOMYCORRHIZAL ROOT SYSTEMS II. EFFECT OF AGRONOMIC FACTORS AND SOIL CONDITIONS ON THE DEVELOPMENT OF VESICULAR‐ARBUSCULAR MYCORRHIZAL INFECTION IN BARLEY AND ON THE ENDOPHYTE SPORE DENSITY

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