PROP taster status and self-perceived food adventurousness influence food preferences.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of the American Dietetic Association

• Publication date

  2004-04-01

• Fields of study

  Agricultural And Food Sciences, Medicine, Psychology

• Identifiers
  DOI 10.1016/J.JADA.2004.01.011PMID 15054337
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Genetic Variation in Taste

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