Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination

No abstract is available for this paper.

• Publication year

  2015

• Venue

  International Journal of Food Science and Technology

• Publication date

  2015-06-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1111/IJFS.12790
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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