Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Trends in Food Science & Technology

• Publication date

  2021-10-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.tifs.2021.10.009
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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