Dairy constituents and neurocognitive health in ageing

No abstract is available for this paper.

• Publication year

  2011

• Venue

  British Journal of Nutrition

• Publication date

  2011-02-22

• Fields of study

  Medicine

• Identifiers
  DOI 10.1017/S0007114511000158PMID 21338538
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Low-fat dairy consumption reduces systolic blood pressure, but does not improve other metabolic risk parameters in overweight and obese subjects.

  2011cited by this paper
• Diet and neurocognition: review of evidence and methodological considerations.

  2010cited by this paper
• The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

  2010cited by this paper
• Structural Brain Changes in Aging: Courses, Causes and Cognitive Consequences

  2010cited by this paper
• Role of dairy beverages in the diet.

  2010cited by this paper
• Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects.

  2010cited by this paper
• Dairy beverages and energy balance.

  2010influential reference
• Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

  2010cited by this paper
• Effect of age and glucoregulation on cognitive performance

  2010influential reference
• Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals.

  2010cited by this paper
• Milk and meat in our diet: good or bad for health?

  2010cited by this paper
• The Amyloid Hypothesis of Alzheimer ’ s Disease : Progress and Problems on the Road to Therapeutics

  2009cited by this paper
• Inverse association between dairy intake and hypertension: the Rotterdam Study.

  2009cited by this paper
• Homocysteine, vitamin B12, folate and cognitive functions: a systematic and critical review of the literature

  2009cited by this paper
• Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review.

  2009cited by this paper
• Dietary protein, weight loss, and weight maintenance.

  2009cited by this paper
• Molecular Mechanisms of Obesity and Diabetes: At the Intersection of Weight Regulation, Inflammation, and Glucose Homeostasis

  2009cited by this paper
• Milk-derived bioactive peptides: From science to applications

  2009cited by this paper
• Bioactive peptides in dairy products

  2009cited by this paper
• Proposed Role of Calcium and Dairy Food Components in Weight Management and Metabolic Health

  2009cited by this paper
• Efficacy and safety of natural acetylcholinesterase inhibitor huperzine A in the treatment of Alzheimer’s disease: an updated meta-analysis

  2009cited by this paper
• Dairy consumption and circulating levels of inflammatory markers among Iranian women

  2009cited by this paper
• Dairy intake, blood pressure, and incident hypertension in a general Dutch population.

  2009cited by this paper
• Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women.

  2009cited by this paper
• Herbal medicine for dementia: a systematic review

  2009cited by this paper
• Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort

  2009cited by this paper
• Alzheimer's disease, amnestic mild cognitive impairment, and age-associated memory impairment: current understanding and progress toward integrative prevention.

  2008cited by this paper
• Dairy Products, Dietary Calcium and Vitamin D Intake as Risk Factors for Prostate Cancer: A Meta-Analysis of 26,769 Cases From 45 Observational Studies

  2008cited by this paper
• The effect of curcumin (turmeric) on Alzheimer's disease: An overview

  2008cited by this paper
• Recent developments in calcium‐related obesity research

  2008cited by this paper
• Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

  2008influential reference
• Calcium and vitamin D intakes may be positively associated with brain lesions in depressed and nondepressed elders.

  2008cited by this paper
• Intake of dairy products and risk of colorectal neoplasia

  2008cited by this paper
• The probiotic Bifidobacteria infantis: An assessment of potential antidepressant properties in the rat.

  2008cited by this paper
• B-vitamins and prevention of dementia

  2008cited by this paper
• Dairy product consumption and the metabolic syndrome

  2008influential reference
• The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

  2008cited by this paper
• Effects of Milk Casein-derived Peptides on Absolute Oxyhaemoglobin Concentrations in the Prefrontal Area and on Work Efficiency after Mental Stress Loading in Male Students

  2008cited by this paper
• Biofunctional Properties of Bioactive Peptides of Milk Origin

  2008cited by this paper
• Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

  2008cited by this paper
• Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

  2008cited by this paper
• Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies

  2008cited by this paper
• Effectiveness of Cholinesterase Inhibitors and Memantine for Treating Dementia: Evidence Review for a Clinical Practice Guideline

  2008cited by this paper
• Colostrinin™: An Oxidative Stress Modulator for Prevention and Treatment of Age-related Disorders

  2008cited by this paper
• Vascular events in healthy older women receiving calcium supplementation: randomised controlled trial

  2008cited by this paper
• Role of Insulin Metabolism Disturbances in the Development of Alzheimer Disease: Mini Review

  2008cited by this paper
• Angiotensin converting enzyme inhibitory peptides derived from food proteins: biochemistry, bioactivity and production.

  2007cited by this paper
• Expansion of the calcium hypothesis of brain aging and Alzheimer's disease: minding the store

  2007cited by this paper
• Review article: lactose intolerance in clinical practice – myths and realities

  2007cited by this paper
• Impact of consuming a milk drink containing a probiotic on mood and cognition

  2007cited by this paper
• Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk

  2007cited by this paper
• Metabolic syndrome and cognitive decline.

  2007cited by this paper
• Hypomethylation of the amyloid precursor protein gene in the brain of an alzheimer’s disease patient

  2007cited by this paper
• Milk and the metabolic syndrome

  2007cited by this paper
• Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks.

  2007cited by this paper
• Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity

  2007cited by this paper
• Proline-rich polypeptides in Alzheimer's disease and neurodegenerative disorders -- therapeutic potential or a mirage?

  2007cited by this paper
• Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum.

  2007influential reference
• Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: results from the Sacramento Area Latino Study on Aging.

  2007influential reference
• The brain as a target of inflammation: common pathways link inflammatory and neurodegenerative diseases.

  2006cited by this paper
• Enhanced Ryanodine Receptor Recruitment Contributes to Ca2+ Disruptions in Young, Adult, and Aged Alzheimer's Disease Mice

  2006cited by this paper
• Bioactive peptides: Production and functionality

  2006influential reference
• Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).

  2006cited by this paper
• Multifunctional neuroprotective drugs targeting monoamine oxidase inhibition, iron chelation, adenosine receptors, and cholinergic and glutamatergic action for neurodegenerative diseases

  2006cited by this paper
• Diet rich in alpha-lactalbumin improves memory in unmedicated recovered depressed patients and matched controls.

  2006cited by this paper
• Age differences in fluid intelligence: contributions of general slowing and frontal decline.

  2006cited by this paper
• Contributions of Cognitive Neuroscience to the Understanding of Behavior and Aging

  2006cited by this paper
• Glycosylated hemoglobin level and development of mild cognitive impairment or dementia in older women.

  2006cited by this paper
• Health problems associated with saturated and trans fatty acids intake.

  2006influential reference
• Antioxidative peptides derived from milk proteins

  2006cited by this paper
• Subjective Memory Complaints and Cognitive Impairment in Older People

  2006cited by this paper
• Bioactivity of β-lactoglobulin and α-lactalbumin—Technological implications for processing

  2006cited by this paper
• Major depressive disorder: probiotics may be an adjuvant therapy.

  2005cited by this paper
• Cholesterol metabolism is affected by calcium phosphate supplementation in humans.

  2005cited by this paper
• Memory function in women with premenstrual complaints and the effect of serotonergic stimulation by acute administration of an alpha-lactalbumin protein

  2005cited by this paper
• The age-dependent relation of blood pressure to cognitive function and dementia.

  2005cited by this paper
• Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects.

  2005cited by this paper
• Homocysteine and cognitive performance in the Framingham offspring study: age is important.

  2005cited by this paper
• Neurodegeneration from mitochondrial insufficiency: nutrients, stem cells, growth factors, and prospects for brain rebuilding using integrative management.

  2005cited by this paper
• Hyperinsulinemia provokes synchronous increases in central inflammation and beta-amyloid in normal adults.

  2005cited by this paper
• Caloric restriction prevents aging-associated changes in spike-mediated Ca2+ accumulation and the slow afterhyperpolarization in hippocampal CA1 pyramidal neurons.

  2005cited by this paper
• Global prevalence of dementia: a Delphi consensus study

  2005cited by this paper
• Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention.

  2005cited by this paper
• Enhanced caffeine‐induced Ca2+ release in the 3xTg‐AD mouse model of Alzheimer's disease

  2005cited by this paper
• The effects of a diet enriched with α-lactalbumin on mood and cortisol response in unmedicated recovered depressed subjects and controls

  2005cited by this paper
• A proline-rich polypeptide complex and its nonapeptide fragment inhibit nitric oxide production induced in mice.

  2005cited by this paper
• Midlife cardiovascular risk factors and risk of dementia in late life

  2005cited by this paper
• A tryptophan-rich protein diet efficiently restores sleep after food deprivation in the rat.

  2004cited by this paper
• Diabetes, impaired fasting glucose, and development of cognitive impairment in older women

  2004cited by this paper
• The metabolic syndrome, inflammation, and risk of cognitive decline.

  2004cited by this paper
• Insulin and leptin as adiposity signals.

  2004cited by this paper
• Definition of Metabolic Syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition

  2004cited by this paper
• Colostrinin (a naturally occurring, proline-rich, polypeptide mixture) in the treatment of Alzheimer's disease

  2004cited by this paper
• Obesity-related leptin regulates Alzheimer's Abeta.

  2004cited by this paper
• Definition of Metabolic Syndrome: Report of the National Heart, Lung, and Blood Institute/American Heart Association Conference on Scientific Issues Related to Definition

  2004cited by this paper
• Mediterranean diet and cognitive decline

  2004cited by this paper
• The Alcohol-Induced Conformational Changes in Casein Micelles: A New Challenge for the Purification of Colostrinin

  2004cited by this paper
• Metal and inflammatory targets for Alzheimer's disease.

  2004cited by this paper
• Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.

  2004cited by this paper
• Glutamate-mediated excitotoxicity and neurodegeneration in Alzheimer's disease.

  2004cited by this paper

• Fermentation Vessels Shape the Koumiss Lipidome and Flavor via Microbial Regulation

  2026cites this paper
• Links between intuitive and mindful eating and mood: do food intake and exercise mediate this association?

  2025cites this paper
• Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study

  2025cites this paper
• Relations between physicochemical properties, nutritional composition and fluorescence properties of mare’s milk produced on pastures at different altitudes

  2025cites this paper
• Dairy products intake and its association with cognitive function in older adults: A systematic review and dose-response meta-analysis.

  2025cites this paper
• A red lentils-based synbiotic cookie exerts neuroprotective effects in a mouse model of Alzheimer's disease.

  2025cites this paper
• Bromelain-digested casein peptide pool mitigates stress-induced neural and behavioral deficits in rats.

  2025cites this paper
• Effects of dietary proteins on cognitive performance and brain vascular function in adults: a systematic review of randomised controlled trials.

  2024cites this paper
• α-Lactalbumin: Functional Properties and Potential Health Benefits

  2024cites this paper
• Exploring the effect of gut microbiome on Alzheimer's disease

  2024cites this paper
• Associations between perinatal biomarkers of maternal dairy fat intake and child cognitive development: results from the EDEN mother-child cohort

  2024cites this paper
• Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

  2024cites this paper
• The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly

  2024cites this paper
• Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress.

  2024cites this paper
• Effects of resistance exercise and whey protein supplementation on cognitive function in older men: Secondary analysis of a randomised, double-blind, placebo-controlled trial.

  2024cites this paper
• The Association between Individual Food Groups, Limbic System White Matter Tracts, and Episodic Memory: Initial Data from the Aiginition Longitudinal Biomarker Investigation of Neurodegeneration (ALBION) Study

  2024cites this paper
• Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study

  2024cites this paper
• The Role of Gastrointestinal Dysbiosis and Fecal Transplantation in Various Neurocognitive Disorders

  2024cites this paper
• Insulinemic potential of diet and psychological disorders: A cross-sectional, population-based study.

  2023cites this paper
• The effects of microbiome-targeted therapy on cognitive impairment and postoperative cognitive dysfunction—A systematic review

  2023cites this paper
• Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

  2023cites this paper
• Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging

  2023cites this paper
• Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

  2023cites this paper
• Dairy consumption in adults in China: a systematic review

  2023cites this paper
• Dairy products and brain structure in French older adults

  2023cites this paper
• Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study

  2023cites this paper
• Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review

  2023cites this paper
• Dietary Protection against Cognitive Impairment, Neuroinflammation and Oxidative Stress in Alzheimer’s Disease Animal Models of Lipopolysaccharide-Induced Inflammation

  2023cites this paper
• Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

  2023cites this paper
• The Role of Gut Dysbiosis in the Pathophysiology of Neuropsychiatric Disorders

  2022cites this paper
• β‐Lactolin improves mitochondrial function in Aβ‐treated mouse hippocampal neuronal cell line and a human iPSC‐derived neuronal cell model of Alzheimer's disease

  2022influential citation
• Anticholinesterase Inhibition, Drug-Likeness Assessment, and Molecular Docking Evaluation of Milk Protein-Derived Opioid Peptides for the Control of Alzheimer’s Disease

  2022cites this paper
• Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period

  2022cites this paper
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort

  2022cites this paper
• Association Between Dairy Intake and Executive Function in Chinese Children Aged 6–12 Years

  2022cites this paper
• A comparison of the composition and functions of the oral and gut microbiotas in Alzheimer’s patients

  2022cites this paper
• Habitual dairy consumption is inversely associated with depressive and social anxiety symptoms among children and adolescents aged 7-17 years: Findings from a cross-sectional study in Beijing, China.

  2022cites this paper
• Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China

  2022cites this paper
• The mechanism of the gut microbiota affecting the development of Alzheimer's disease and expectations on therapeutic methods

  2022cites this paper
• Association of food groups with the risk of cognitive impairment in Chinese older adults.

  2022cites this paper
• Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS

  2022cites this paper
• Study of the Cognitive Function of Lactononadecapeptide and Its Application in Food

  2022cites this paper
• The association between dairy products and psychological disorders in a large sample of Iranian adults

  2021cites this paper
• Structural and Functional Dysbiosis of Fecal Microbiota in Chinese Patients With Alzheimer's Disease

  2021cites this paper
• Nutritional Status and Risks of Cognitive Decline and Incident Neurocognitive Disorders: Singapore Longitudinal Ageing Studies

  2021cites this paper
• Dietary intake is associated with neuropsychological impairment in women with HIV

  2021cites this paper
• Milk, yogurt and cheese intake is positively associated with cognitive executive functions in older adults of the Canadian Longitudinal Study on Aging.

  2021cites this paper
• Improvement of cognitive performance by a nutraceutical formulation: Underlying mechanisms revealed by laboratory studies.

  2021cites this paper
• β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

  2021cites this paper
• Gastrointestinal (GI)-Tract Microbiome Derived Neurotoxins and their Potential Contribution to Inflammatory Neurodegeneration in Alzheimer’s Disease (AD)

  2021cites this paper
• Protective Effects of Milk Casein on the Brain Function and Behavior in a Mouse Model of Chronic Stress.

  2021cites this paper
• Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

  2021cites this paper
• Effect of Jersey cow defatted dry milk on salivary volume and composition in elderly persons : a pilot study.

  2021cites this paper
• Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites

  2021cites this paper
• The Beneficial Effects of Probiotics via Autophagy: A Systematic Review

  2021cites this paper
• Dietary intake and cognitive performance in Canadian community-dwelling older adults

  2021cites this paper
• Baseline folic acid status affects the effectiveness of folic acid supplements in cognitively relevant outcomes in older adults: a systematic review

  2021cites this paper
• Milk and Dairy Products Intake is Related to Cognitive Impairment at Baseline in Predimed Plus Trial.

  2021cites this paper
• Association between dairy consumption and prevalence of obesity in adult population of northeast China: An internet-based cross-sectional study.

  2020cites this paper
• Effects of Whey Protein Supplementation on Aortic Stiffness, Cerebral Blood Flow, and Cognitive Function in Community-Dwelling Older Adults: Findings from the ANCHORS A-WHEY Clinical Trial

  2020cites this paper
• Preventive Effects of Dairy Products on Dementia and Cognitive Decline

  2020cites this paper
• Comparing the effects of whey and casein supplementation on nutritional status and immune parameters in patients with chronic liver disease: a randomised double-blind controlled trial

  2020cites this paper
• The Effects of Cow-Milk Protein Supplementation in Elderly Population: Systematic Review and Narrative Synthesis

  2020cites this paper
• β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline

  2020cites this paper
• Microbiota modulation as preventative and therapeutic approach in Alzheimer’s disease

  2020cites this paper
• Age-related differences in decision-making process in the context of healthy aging

  2020cites this paper
• β-lactolin, a whey-derived glycine―threonine―tryptophan―tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice

  2020cites this paper
• The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trial

  2020cites this paper
• Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study

  2020cites this paper
• n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

  2020cites this paper
• Alzheimer model 5xfad mice and applications to dementia

  2020cites this paper
• Gut microbiota and pro/prebiotics in Alzheimer’s disease

  2020cites this paper
• Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

  2019cites this paper
• Preventive Effects of Tryptophan–Methionine Dipeptide on Neural Inflammation and Alzheimer’s Pathology

  2019cites this paper
• Fermentation-enabled wellness foods: A fresh perspective

  2019cites this paper
• The Effects of Mold-Fermented Cheese on Brain-Derived Neurotrophic Factor in Community-Dwelling Older Japanese Women With Mild Cognitive Impairment: A Randomized, Controlled, Crossover Trial.

  2019cites this paper
• Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery

  2019cites this paper
• The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

  2019cites this paper
• Familial Alzheimer’s Disease and Recessive Modifiers

  2019cites this paper
• Relationship between Alzheimer’s Disease and the Human Microbiome

  2019cites this paper
• PROSPECTIVE UTILIZATION OF VALUABLE DAIRY BY- PRODUCT: WHEY

  2019cites this paper
• Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

  2019cites this paper
• Identification of a novel peptide from β-casein that enhances spatial and object recognition memory in mice.

  2019cites this paper
• Therapeutic Properties of milk in Modern Medicine

  2018cites this paper
• Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trial

  2018cites this paper
• Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice

  2018cites this paper
• Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children.

  2018cites this paper
• Nutritional Status of Depressive Patients

  2018cites this paper
• Preventive Effects of Dairy Products on Dementia and the Underlying Mechanisms

  2018cites this paper
• Effects of a Six-Month Multi-Ingredient Nutrition Supplement Intervention of Omega-3 Polyunsaturated Fatty Acids, vitamin D, Resveratrol, and Whey Protein on Cognitive Function in Older Adults: A Randomised, Double-Blind, Controlled Trial

  2018cites this paper
• Intestinal Bacterial Flora and Alzheimer’s Disease

  2018cites this paper
• Effect of Supplementation of a Whey Peptide Rich in Tryptophan-Tyrosine-Related Peptides on Cognitive Performance in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study

  2018cites this paper
• Importance of Health Aspects in Polish Consumer Choices of Dairy Products

  2018cites this paper
• Dietary Intake is Positively Associated with Cognitive Function of a Chinese Older Adults Sample

  2018cites this paper
• Novel lactopeptides in fermented dairy products improve memory function and cognitive decline.

  2018cites this paper
• Maternal dairy fat diet does not influence neurotrophin levels and cognitive performance in the rat offspring at adult age

  2018influential citation
• The relationship between dairy food intake and psychological distress among Iranian adults: results from a large cross-sectional population-based study

  2018cites this paper
• The Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive Decline

  2018influential citation
• The Effect of Whey and Soy Protein Isolates on Cognitive Function in Older Australians with Low Vitamin B12: A Randomised Controlled Crossover Trial

  2018cites this paper
• Role of Microbiota in Neurodegenerative Diseases

  2018cites this paper