Use of a purified β-glucosidase from microorganisms associated coral to enhance wine aroma.

Hongfei Su,Zhenlun Xiao,Kefu Yu,Qi Zhang,Chun Lu,Guanghua Wang,Yinghui Wang,Jiayuan Liang,Wen Huang,Xueyong Huang,F. Wei

Published 2021 in The Journal of the Science of Food and Agriculture

ABSTRACT

BACKGROUND Beta-Glucosidases (3.2.1.21) play essential roles in the removal of nonreducing terminal glucosyl residues from saccharides and glycosides. However, the full potential and different applications of recombinant high-yield microbial β-glucosidase-producing systems remain to be tackled. RESULTS A β-glucosidase gene designated as Mg132 was isolated from a coral microorganism by high-throughput sequencing and functional screening. The deduced amino acid sequences of Mg132 showed a highest identity of 97% with β-glucosidase predicted in the GenBank database. This gene was cloned and overexpressed in Escherichia coli BL21 (DE3) for the first time. The optimal pH and temperature of purified recombinant Mg132 were 8.0 and 50 °C, respectively. It exhibited a high level of stability at high concentration of glucose and ethanol, and glucose concentrations below 300 mM distinctly stimulated p-nitrophenyl-β-D-glucopyranoside hydrolysis, reaching 200% at 15% ethanol. The Km and Vmax values were 0.293 mM and 320 μmol min-1  mg-1 , respectively, while using p-nitrophenyl-β-D-glucopyranoside as a substrate. Wine treated with Mg132 had an obvious positive catalytic specificity for glycosides, which give a pleasant flavor of temperate fruity and floral aromas. The total concentration of fermentative volatiles was 201.42 ± 10.22 μg·L-1 following Mg132 treatment and 99.21 ± 7.72 μg·L-1 in control samples. CONCLUSION Good tolerance of winemaking and aroma fermentative properties suggest that Mg132 has potential application in aroma enhancement in wine for the further study. This article is protected by copyright. All rights reserved.

PUBLICATION RECORD

  • Publication year

    2021

  • Venue

    The Journal of the Science of Food and Agriculture

  • Publication date

    2021-11-28

  • Fields of study

    Biology, Medicine, Chemistry, Environmental Science

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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REFERENCES

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