Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Food Protection

• Publication date

  2005-12-01

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X-68.12.2559PMID 16355826
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

  2004cited by this paper
• Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot

  2004cited by this paper
• The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

  2002cited by this paper
• Antibacterial and antifungal activity of the essential oils of Thymus revolutus Celak from Turkey.

  2001cited by this paper
• A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

  2001cited by this paper
• Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese

  2001cited by this paper
• Effect of Sealing and Tween 80 on the Antifungal Susceptibility Testing of Essential Oils

  2001cited by this paper
• Influence of carvacrol on growth and toxin production by Bacillus cereus.

  2001cited by this paper
• Mass transport phenomena in oil-in-water emulsions containing surfactant micelles: Solubilization

  2000cited by this paper
• Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus

  1999cited by this paper
• Plant Products as Antimicrobial Agents

  1999cited by this paper
• Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus

  1998cited by this paper
• Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.

  1998cited by this paper
• Antimicrobial properties of plant essential oils and essences against five important food‐borne pathogens

  1998cited by this paper
• Characterization of the action of selected essential oil components on gram-negative bacteria

  1998cited by this paper
• Antimicrobial and Cytotoxic Activities of Origanum Essential Oils

  1996cited by this paper
• Antibacterial activity of some essential oil components against five foodborne pathogens

  1995cited by this paper
• Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food

  1995cited by this paper
• Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

  1994cited by this paper
• Improved Method for the Determination of Antimicrobial Activity of Essential Oils in Agar Medium

  1993cited by this paper
• Antibacterial activity of essential oil components.

  1992cited by this paper
• Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes 1.

  1992cited by this paper
• Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria

  1990cited by this paper
• THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

  1990cited by this paper
• Methods for testing the efficacy of food antimicrobials

  1989cited by this paper
• Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole

  1987cited by this paper
• Antibacterial properties of plant essential oils

  1987cited by this paper
• Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

  1984cited by this paper
• ANTIMICROBIAL EFFECTS OF SPICES

  1984cited by this paper
• Surfactants and Interfacial Phenomena

  1978cited by this paper

• Self-Nanoemulsifying Drug Delivery Systems (SNEDDS): A Thermodynamic and Molecular Approach and their Potential Applications in Functional Foods

  2025cites this paper
• Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol

  2024cites this paper
• Formulation of a Stable Oil-in-Water Microemulsion of Torreya grandis cv. Merrillii Aril Essential Oil and Its Application in Loquat Fruit Preservation

  2023cites this paper
• Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens

  2022cites this paper
• Herbal oil in healthcare

  2022cites this paper
• Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential

  2022cites this paper
• Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges

  2022cites this paper
• Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

  2021cites this paper
• Montmorillonite nanoclay based formulation for controlled and selective release of volatile essential oil compounds

  2021cites this paper
• Application of nano-encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and physical properties

  2021cites this paper
• Development and characterization of monoterpene loaded microemulsions as novel scolicidal agents.

  2021cites this paper
• Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil

  2021cites this paper
• Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions

  2021cites this paper
• Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers.

  2021cites this paper
• Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae)

  2021influential citation
• Nanotechnology interventions in aquaculture and seafood preservation

  2020cites this paper
• Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

  2020influential citation
• Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems

  2020influential citation
• Interactions in binary mixtures of nonionic gemini-surfactants surfynol® 400 series with sodium lauryl sulfate. Micellization in the aqueous medium

  2020cites this paper
• Nano- and Micro-Technologies Applied to Food Nutritional Ingredients.

  2020cites this paper
• The release rate and antimicrobial activity of calcium‐alginate films containing self‐microemulsifying Thymus vulgaris essential oil against Escherichia coli and Staphylococcus aureus

  2020cites this paper
• Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions.

  2020cites this paper
• A Review on Applications and Uses of Thymus in the Food Industry

  2020cites this paper
• Recent Advances in the Application of Antibacterial Complexes Using Essential Oils

  2020influential citation
• Nanoencapsulation Technology: Boon to Food Packaging Industries

  2020cites this paper
• The Effect of Gum Arabic Encapsulated with Rosemary Extract on the Quality of Minced Silver Carp and Eschershia coli Inoculated in the Mince

  2020cites this paper
• Modified atmosphere packaging of fresh-cut papaya using alginate based edible coating: Quality evaluation and shelf life study

  2020cites this paper
• Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.

  2019cites this paper
• The Potential of Plants of the Genus Syzygium (Myrtaceae) for the Prevention and Treatment of Arthritic and Autoimmune Diseases

  2019cites this paper
• A comprehensive review on eugenol's antimicrobial properties and industry applications: A transformation from ethnomedicine to industry

  2019influential citation
• Ferulic Acid and Eugenol Have Different Abilities to Maintain Their Inhibitory Activity Against Listeria monocytogenes in Emulsified Systems

  2019cites this paper
• Influence of encapsulated pomegranate peel extract on the chemical and microbial quality of silver carp (Hypophthalmichthys molitrix Val. 1844) fillet during refrigerating storage

  2019cites this paper
• Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films

  2019cites this paper
• Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80.

  2019cites this paper
• Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

  2018cites this paper
• Chemical composition and antibacterial activity of Eugenia brejoensis essential oil nanoemulsions against Pseudomonas fluorescens

  2018cites this paper
• Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation

  2018cites this paper
• Carvacrol and its derivatives as antibacterial agents

  2018cites this paper
• Natural Antimicrobials from Herbs and Spices

  2017cites this paper
• Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties.

  2017cites this paper
• Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli

  2017cites this paper
• Critical Synergistic Concentration of Lecithin Phospholipids Improves the Antimicrobial Activity of Eugenol against Escherichia coli

  2017cites this paper
• Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef

  2017cites this paper
• Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems.

  2017cites this paper
• Improved Assays to Identify the Antibiotic Effects on Planktonic and Sessile Bacteria Using the Example of 1.8-Cineol

  2017cites this paper
• Antimicrobial efficacy of lecithin and eugenol on Listeria monocytogenes

  2017cites this paper
• Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages

  2017cites this paper
• Stability and interfacial viscoelasticity of oil-water nanoemulsions stabilized by soy lecithin and Tween 20 for the encapsulation of bioactive carvacrol

  2017cites this paper
• The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage

  2017cites this paper
• Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens

  2017cites this paper
• Encapsulation of essential oils in chitosan nanoparticle formulations and Investigation on their antioxidant and antibacterial properties.

  2017cites this paper
• A novel method for the preparation of inorganic and organo-modified montmorillonite essential oil hybrids

  2017cites this paper
• Nanotechnology Applied to the Dairy Sector

  2017cites this paper
• Evaluation of Tetrapleura Tetraptera (‘Prekese’) Extract on the Sensory Characteristics and Microbial Quality of Fresh Pork Sausage.

  2016cites this paper
• Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

  2016cites this paper
• On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles

  2016cites this paper
• Chemical Composition and Antibacterial Activity of Fruit Essential Oil of Xylopia aethiopica D. Grown in Nigeria

  2016cites this paper
• Use of silica supports for enhancing the stability of folates and developing antimicrobial agents

  2016cites this paper
• Nanoencapsulation of essential oils for sustained release: application as therapeutics and antimicrobials

  2016cites this paper
• Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

  2016cites this paper
• Preparation of Polymeric Micelles of Poly(Ethylene Oxide-b-Lactic Acid) and their Encapsulation With Lavender Oil

  2016cites this paper
• NANOEMULSIONS: PREPARATION, STRUCTURE, FUNCTIONAL PROPERTIES AND THEIR ANTIMICROBIAL EFFECTS

  2016cites this paper
• Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria

  2016cites this paper
• Biocompatible microemulsions for the nanoencapsulation of essential oils and nutraceuticals

  2016cites this paper
• The effect of eugenol on survival of Listeria monocytogenes inoculated İnegöl meatball.

  2016cites this paper
• Composición química y propiedades antibacterianas y antioxidantes de aceites esenciales de especies de thymus procedentes de cultivo ecológico y su aplicación a películas de quitosano

  2016cites this paper
• Effect of encapsulated carvacrol on the incidence of necrotic enteritis in broiler chickens

  2016cites this paper
• Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systems.

  2015cites this paper
• The Bioactivity and Toxicological Actions of Carvacrol

  2015cites this paper
• Edible coatings as a means to improve the quality and shelf-life of Agaricus bisporus (white button) mushroom

  2015cites this paper
• Using natural antimicrobials to enhance the safety and quality of fruit- and vegetable-based beverages

  2015cites this paper
• How to Improve Some Properties and Qualities of Plant Extracts and their Derivatives using Pharmacotechnical Technology Approach

  2015cites this paper
• Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions.

  2015cites this paper
• Analysis and antibacterial activity of Nigella sativa essential oil formulated in microemulsion system.

  2015cites this paper
• Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection

  2015cites this paper
• Novel Interventions for Reducing Pathogen Attachment and Growth on Fresh Produce

  2015cites this paper
• Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage

  2015cites this paper
• Essential oil encapsulations: uses, procedures, and trends

  2015cites this paper
• Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens

  2015cites this paper
• The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

  2015cites this paper
• Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles.

  2015cites this paper
• Essential Oil Nanoemulsions Prepared with Natural Emulsifiers for Improved Food Safety

  2015cites this paper
• Botanical alternatives to antibiotics for use in organic poultry production.

  2015cites this paper
• Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.

  2015cites this paper
• The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage

  2015cites this paper
• monocytogenes in Model Food Systems Escherichia coli O157:H7 and Listeria Antimicrobial Effectiveness against Enhanced Dispersibility and Increased Nanocapsular Dispersion of Thymol for

  2014cites this paper
• Action mechanism of small and large molecule surfactant-based clove oil nanoemulsions against food-borne pathogens and real-time detection of their subpopulations

  2014cites this paper
• Fabrication of Zein Nanoparticle-Biopolymer Complexes to Deliver Essential Oils in Aqueous Dispersions

  2014cites this paper
• Investigation of the effectiveness of Syzygium aromaticum, Lavandula angustifolia and Geranium robertianum essential oils in the treatment of acute external otitis: a comparative trial with ciprofloxacin.

  2014cites this paper
• Micro- and Nanoparticles for Controlling Microorganisms in Foods

  2014cites this paper
• Encapsulation and Co-Precipitation Processes with Supercritical Fluids:Applications with Essential Oils

  2014cites this paper
• Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

  2013cites this paper
• Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

  2013cites this paper
• Naturally occurring antimicrobials for minimally processed foods.

  2013cites this paper
• ESSENTIAL OILS : ITS MEDICINAL AND PHARMACOLOGICAL USES

  2013cites this paper
• Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

  2012cites this paper
• Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.

  2012cites this paper
• Biocontrol of Foodborne Bacteria

  2012cites this paper
• Competitive research and development on antimicrobials and food preservatives

  2012cites this paper
• Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges

  2012cites this paper