The Study of Phenolic Compounds as Natural Antioxidants in Wine

No abstract is available for this paper.

• Publication year

  2003

• Venue

  Critical reviews in food science and nutrition

• Publication date

  2003-03-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/10408690390826509PMID 12822671
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography.

  2001cited by this paper
• Determination of phenolic acids in fruit juices by isocratic column liquid chromatography.

  2000cited by this paper
• Measurement of food flavonoids by high-performance liquid chromatography: A review.

  2000cited by this paper
• Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

  2000cited by this paper
• Concentrations of Selected Polyphenols in White Commercial Wines

  1999cited by this paper
• Effect of processing on major flavonoids in processed onions, green beans, and peas

  1999cited by this paper
• Alcohol and Mortality in Middle‐Aged Men from Eastern France

  1998cited by this paper
• Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation

  1998cited by this paper
• Free radicals, oxidative stress, and antioxidants in human health and disease

  1998cited by this paper
• Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins.

  1998cited by this paper
• Identification by high-performance liquid chromatography–diode array detection–mass spectrometry and quantification by high-performance liquid chromatography–UV absorbance detection of active constituents of Hypericum perforatum

  1998cited by this paper
• Alcohol, ischemic heart disease, and the french paradox

  1997cited by this paper
• Measurement of the antioxidant status of dietary constituents, low density lipoproteins and plasma.

  1997cited by this paper
• Wine as a biological fluid: History, production, and role in disease prevention

  1997cited by this paper
• Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

  1997cited by this paper
• Quantitative analysis of the flavonoid content of commercial tomatoes

  1997cited by this paper
• Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

  1997cited by this paper
• Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines

  1997cited by this paper
• Analytical chemistry of fruit bioflavonoids

  1997cited by this paper
• Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition.

  1996cited by this paper
• Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

  1996cited by this paper
• Structure-antioxidant activity relationships of flavonoids and phenolic acids.

  1996cited by this paper
• Resveratrol: Isomeric Molar Absorptivities and Stability

  1996cited by this paper
• The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

  1995cited by this paper
• A fluorescence-based method for measuring total plasma antioxidant capability.

  1995cited by this paper
• Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.

  1995cited by this paper
• Mediterranean diet pyramid: a cultural model for healthy eating.

  1995cited by this paper
• Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

  1995cited by this paper
• Effect of red wine ingestion on the antioxidant capacity of serum.

  1995cited by this paper
• Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

  1995cited by this paper
• Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

  1995cited by this paper
• Natural antioxidants in grapes and wines

  1994cited by this paper
• Total antioxidant status in plasma and body fluids.

  1994cited by this paper
• Red wine and antioxidant activity in serum

  1994cited by this paper
• Red wine and antioxidant activity in serum.

  1994cited by this paper
• Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

  1993cited by this paper
• Inhibition of human LDL oxidation by resveratrol.

  1993cited by this paper
• CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

  1993cited by this paper
• Inhibition of human LDL oxidation by resveratrol

  1993cited by this paper
• Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

  1993cited by this paper
• Effects of flavonoids on immune and inflammatory cell functions.

  1992cited by this paper
• Phenolic antioxidants.

  1992cited by this paper
• Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

  1992cited by this paper
• Wine, alcohol, platelets, and the French paradox for coronary heart disease

  1992cited by this paper
• Métodos de análisis comunitarios aplicables en el sector del vino

  1991cited by this paper
• Flavonoids as antioxidants: determination of radical-scavenging efficiencies.

  1990cited by this paper
• General Procedures and Measurement of Total Phenolics

  1989cited by this paper
• The Systematic Identification of Flavonoids

  1970cited by this paper

• Determination of Biochemical and Volatile Properties of Papaya (Carica Papaya L.) Seeds

  2025cites this paper
• In-vitro Determination of Anti-oxidant Potentials of the Zoo-chemicals and Functional Groups of Meretrix casta and Donax cuneatus

  2025cites this paper
• Development and Optimization of Process for Preparation of Pineapple Wine Using RSM: Exploring Oleochemicals and Anti‐Urease Activity for Enhanced Functional Properties

  2025cites this paper
• Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage

  2025cites this paper
• Optimization of the extraction of duckweed protein and its application as an antioxidant composite membrane in blueberry preservation.

  2025cites this paper
• Fabrication of poly(malachite green)/Nafion@Nanotubes modified sensor for sensitive analysis of gallic acid and computational-electrochemical approaches on its interaction with human serum albumin

  2025cites this paper
• Isoquercetin Alleviates Diabetic Retinopathy Via Inhibiting p53‐Mediated Ferroptosis

  2025cites this paper
• Investigation of the Combined Impact of Location and Processing on the Quality Characteristics of Commercial Malagousia Wines from Northern Greece

  2025cites this paper
• Comprehensive Evaluation of the Bioactives of Elaeagnus umbellata for Their Antidiabetic Potential Using In Vitro and In Silico Approaches

  2025cites this paper
• Deciphering Terroirs’ Code: Vineyard Site Selection for Phenolic Performance in ‘Kalecik Karası’ Grape Cultivar (V. vinifera L.)

  2024cites this paper
• Enhancing physicochemical properties, organic acids, antioxidant capacity, amino acids and volatile compounds for ‘Summer Black’ grape juice by lactic acid bacteria fermentation

  2024cites this paper
• Correlations between Antioxidant Activity and Chemical Composition in Diverse Red Wines

  2024cites this paper
• Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development

  2024cites this paper
• Histopathological, Antioxidant, and Enzyme Activity of Boronic Incorporated Catechin Compound: Screening of Bioactivity with Molecular Docking Studies

  2024cites this paper
• Feasibility assessment of a low‐cost visible spectroscopy‐based prototype for monitoring polyphenol extraction in fermenting musts

  2024cites this paper
• Preparation and Quality Analysis of Yacon (Smallanthus sochifolius) Wine

  2024cites this paper
• Flexible and wearable sensor for in situ monitoring of gallic acid in plant leaves.

  2024cites this paper
• Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

  2023cites this paper
• Production of Resveratrol Glucosides and Its Cosmetic Activities

  2023cites this paper
• Comparison of a single‐use pH test strip and a glass electrode for potentiometric titration

  2023cites this paper
• Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications

  2023cites this paper
• Dragon fruit farming by-products as an important source of several glycosylated flavonoids.

  2023cites this paper
• Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages

  2023cites this paper
• Optimization of process parameters for fabrication of electrospun nanofibers containing neomycin sulfate and Malva sylvestris extract for a better diabetic wound healing

  2022cites this paper
• Total ActiveCompounds andMineral Contents inWolffia globosa

  2022cites this paper
• Total Active Compounds and Mineral Contents in Wolffia globosa

  2022cites this paper
• Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review

  2022cites this paper
• Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?

  2022cites this paper
• Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

  2022cites this paper
• Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice

  2022cites this paper
• LIPOSOMES LOADING GRAPE SEED EXTRACT: A NANOTECHNOLOGICAL SOLUTION TO REDUCE WINE-MAKING WASTE AND OBTAIN HEALTH-PROMOTING PRODUCTS

  2022cites this paper
• Evidence from a Systematic Review and Meta-Analysis Pointing to the Antidiabetic Effect of Polyphenol-Rich Plant Extracts from Gymnema montanum, Momordica charantia and Moringa oleifera

  2022cites this paper
• Comparative Study of phytochemicals, antioxidant activities and chromatographic profiling of different parts of Lycium ruthenicum Murr of Trans-Himalayan region

  2022cites this paper
• Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition

  2022cites this paper
• Efficacy of in ovo delivered resveratrol (Trans 3, 4, 5-trihydroxystilbene) on growth, carcass weights, and blood metabolites of broiler chicks

  2021cites this paper
• Antioxidant and hypoglycemic activities of various solvent fractions of methanol extract of Terminalia alata Heyne ex Roth trunk-bark

  2021cites this paper
• 1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon

  2021cites this paper
• Efecto radioprotector del ácido tánico y vinos de la var Vitis vinífera L. cv Tannat en Saccharomyces cerevisiae.

  2021cites this paper
• Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and Nanofiltration

  2021cites this paper
• Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity

  2021cites this paper
• Resveratrol noncompetitively inhibits glycine receptor-mediated currents in neurons of rat central auditory neurons.

  2021cites this paper
• Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties

  2021cites this paper
• Electroanalytical determination of gallic acid in red and white wine samples using cobalt oxide nanoparticles-modified carbon-paste electrodes

  2021cites this paper
• Combined effects of cations in fertilizer solution on antioxidants content in red lettuce (Lactuca sativa L.).

  2021cites this paper
• Paper-based microfluidics for food safety and quality analysis

  2021cites this paper
• In vitro maturation medium supplementation with resveratrol improves cumulus cell expansion and developmental competence of Sanjabi sheep oocytes

  2021cites this paper
• Natural Polyphenols a New Paradigm in Treatment of Various Diseases

  2021cites this paper
• Profile and Biological Properties of the Main Phenolic Compounds in Cactus Pear (Opuntia spp.)

  2021cites this paper
• Oxidative Stress and Male Fertility: Role of Antioxidants and Inositols

  2021cites this paper
• Resveratrol-loaded β-Lactoglobulin Nanofibrils to Prevent Enzymatic Browning on Sliced Apple

  2021cites this paper
• Mechanism of Synergistic DNA Damage induced by Caffeic Acid Phenethyl Ester (CAPE) and Cu(II): Competitive Binding between CAPE and DNA with Cu(II)/Cu(I).

  2020cites this paper
• SURVIVAL ASSESSMENT OF PATHOGENIC BACTERIA WITH ANTIBIOTIC RESISTANCE TRAITS FROM FRESH SUMMER ROYAL GRAPE: IN VITRO MICROBIAL CHALLENGE TEST

  2020cites this paper
• Flavonoids from duckweeds: potential applications in the human diet

  2020cites this paper
• Polyurethane/carboxymethylcellulose nanofibers containing Malva sylvestris extract for healing diabetic wounds: Preparation, characterization, in vitro and in vivo studies.

  2020cites this paper
• Resveratrol: A Fair Race Towards Replacing Sulfites in Wines

  2020cites this paper
• Comparative Assessment of the Antioxidant Activities among the Extracts of Different Parts of Clausena lansium (Lour.) Skeels in Human Gingival Fibroblast Cells

  2020cites this paper
• The Effects of UV Irradiation and Incubation Time on in vitro Phenolic Compound Production in 'Karaerik' Grape Cultivar

  2020cites this paper
• Chemical and Technological Studies on Manufactured Segments from Juices of Opuntia, Pumpkin and white Mulberry

  2020cites this paper
• Adding value to under-utilised Irish fish roe: a physico-chemical and sensory comparison of cured Irish pollock (Pollachius pollachius) roe with commercial mullet (Mugil cephalus) and cod (Gadus morhua) products

  2020cites this paper
• Thermostability of bioactive compounds during roasting process of coffee beans

  2020cites this paper
• Nutrient composition of underutilized skeins of flying fish (Hirundichthys oxycephalus): The new and better egg whites

  2020cites this paper
• Morphological Traits and Phenolic Compounds in Tunisian Wild Populations and Cultivated Varieties of Portulaca oleracea L.

  2020cites this paper
• Influence of Distillery Sludge-Based Vermicompost on the Nutritional Status of Rapanus sativus L. (Radish)

  2020cites this paper
• Preliminary Study of Microelements, Phenolics as well as Antioxidant Activity in Local, Homemade Wines from North-East Greece

  2020cites this paper
• Effective Extraction of Polyphenols from Onion and Pomegranate Peels andEstimation of Radical Scavenging Activity of Extracted Polyphenols

  2020cites this paper
• Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples

  2020cites this paper
• In vitro and in vivo evaluations of wine lees as feeds for ruminants: Effects on ruminal fermentation characteristics, nutrient digestibility, blood metabolites and antioxidant status

  2020cites this paper
• Effects of Grape Polyphenols on the Life Span and Neuroinflammatory Alterations Related to Neurodegenerative Parkinson Disease-Like Disturbances in Mice

  2020cites this paper
• Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teas.

  2019cites this paper
• Resveratrol affects Zika virus replication in vitro

  2019cites this paper
• Preparation and evaluation of wine from Rhododenron arboreum and Madhuca longifolia flowers juice

  2019cites this paper
• The influence of water temperature on the induction of vitellogenin in walleye pollock Gadus chalcogrammus

  2019cites this paper
• Natural compounds in the chemoprevention of alcoholic liver disease

  2019cites this paper
• Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels

  2019cites this paper
• Effects of resveratrol in combination with 5-fluorouracil on N-methylnitrosourea-induced colon cancer in rats

  2019cites this paper
• Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon.

  2019cites this paper
• Antidermatophytic, the anticancer and antioxidant activity of Cassia alata ethanolic extract and its phytochemical analysis

  2019cites this paper
• EFFECT OF IN OVO INJECTION WITH RESVERATROL ON HATCHING TRAITS AND PHYSIOLOGICAL RESPONSE OF MANDARA CHICKS

  2019cites this paper
• Application of nanotechnology based-biosensors in analysis of wine compounds and control of wine quality and safety: A critical review

  2019cites this paper
• Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

  2019cites this paper
• Phytochemistry, Antioxidant Activity, Antiproliferative Effect, and Acute Toxicity Testing of Two Moroccan Aristolochia Species

  2019cites this paper
• The Study of Protective Effect of Eugenol on Dyslipidemia Caused by Metabolic Syndrome and Serum Antioxidant Status in Male Rat Model

  2019cites this paper
• Retraction : Resveratrol treatment during in vitro maturation enhances cumulus expansion and developmental competence of Sanjabi sheep oocytes.

  2019cites this paper
• Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine

  2019cites this paper
• PHARMACOGNOSTICAL EVALUATION, IN VITRO ANTIOXIDANT EFFECTS OF SYZYGIUM CUMINI LINN. SEED EXTRACT, AND THE POTENTIAL ROLE OF THIS EXTRACT AS HYPOGLYCEMIC AGENT IN ALLOXAN–INDUCED DIABETIC RATS

  2018cites this paper
• Metabolism of Phenolic Compounds in LPS-stimulated Raw264.7 Cells Can Impact Their Anti-inflammatory efficacy: Indication of Hesperetin.

  2018cites this paper
• Effects of iron nano-complex and Fe-EDDHA on bioactive compounds and nutrient status of purslane plants

  2018cites this paper
• Evolution of food antioxidants as a core topic of food science for a century.

  2018cites this paper
• In vitro α-glucosidase and α-amylase inhibition, and in vivo anti-hyperglycemic effects of Psidium littorale Raddi leaf extract

  2018cites this paper
• Improvement of Insulin Sensitivity and Maintenance of Glucose Homeostasis in Insulin-sensitive Tissues via PPAR-γ and Through Activation of PI3K/p-Akt Signaling Pathway by Resveratrol in Type 2 Diabetic Rats

  2018cites this paper
• Investigation of yeast population diversity and dynamics in spontaneous fermentation of Vidal blanc icewine by traditional culture-dependent and high-throughput sequencing methods.

  2018cites this paper
• Effect of Purslane on Kidney Failure Following Copper Toxicity in a Rat Model

  2018cites this paper
• Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

  2018cites this paper
• EFFECT OF IRON NANO CHELATE ON ANTIOXIDANT ACTIVITY, POLYPHENOLIC CONTENTS AND ESSENTIAL OIL COMPOSITION OF Portulaca oleracea L.

  2018cites this paper
• Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).

  2018cites this paper
• Variations in sweet basil in response to Green synthesized Zinc-Amino nano complexes

  2018cites this paper
• Phenolic Compounds and Antioxidant Properties of Thai rice Paddy Herb as Affected by Different Drying Temperature

  2018cites this paper
• A STUDY ON TOTAL PHENOLIC CONTENT OF GREEN GRAPES IN DIFFERENT SOLVENTS

  2017cites this paper
• Alkaloids potential health Benefits and toxicity

  2017cites this paper
• Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

  2017cites this paper