Effect of high pressure homogenization on Saccharomyces cerevisiae inactivation and physico-chemical features in apricot and carrot juices.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of food microbiology

• Publication date

  2009-11-30

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2009.09.021PMID 19828206
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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