Organic acids, sugars, and L-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria.

Faina D. Kamilova,L. V. Kravchenko,A. Shaposhnikov,T. Azarova,N. Makarova,B. Lugtenberg

Published 2006 in Molecular Plant-Microbe Interactions

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