Utilizing biotechnology in producing fats and oils with various nutritional properties.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of AOAC International

• Publication date

  2007-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Biology

• Identifiers
  DOI 10.1093/JAOAC/90.5.1465PMID 17955995
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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