Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  American Journal of Clinical Nutrition

• Publication date

  2002-12-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1093/AJCN/76.6.1230PMID 12450887
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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