Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Organic Agriculture

• Publication date

  2022-05-31

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s13165-022-00396-0
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• What motivates consumers to buy organic foods? Results of an empirical study in the United States

  2021cited by this paper
• The Purity of Dirt: Revisiting Mary Douglas in the Light of Contemporary Consumer Interpretations of Naturalness, Purity and Dirt

  2020cited by this paper
• Consumer Preferences for Organic Food and for the Shares of Meat and Vegetables in an Everyday Meal

  2020influential reference
• Organic food and health.

  2020cited by this paper
• Is an Increase in Organic Consumption Accompanied by A Healthier Diet? A Comparison of Changes in Eating Habits among Danish Consumers

  2019cited by this paper
• Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

  2019influential reference
• A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers.

  2019cited by this paper
• Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling Study

  2019cited by this paper
• Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries

  2019cited by this paper
• Organic foods contribution to nutritional quality and value

  2019cited by this paper
• Organic and conventional food: Comparison and future research

  2019cited by this paper
• Samspil mellem økologisk forbrug og sundhed

  2018influential reference
• A meta-analytic study of the factors driving the purchase of organic food.

  2018cited by this paper
• Possible role of diet in cancer: systematic review and multiple meta‐analyses of dietary patterns, lifestyle factors, and cancer risk

  2017cited by this paper
• Contribution of organic farming to public goods in Denmark

  2017cited by this paper
• Organic consumption and diet choice: An analysis based on food purchase data in France.

  2017cited by this paper
• Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

  2016cited by this paper
• Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

  2016cited by this paper
• The World of Organic Agriculture

  2014influential reference
• Consumers' perception of organic product characteristics. A review.

  2013cited by this paper
• Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study

  2013cited by this paper
• Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach.

  2013cited by this paper
• You Taste What You See: Organic Labels Bias Taste Perceptions

  2013cited by this paper
• Consumers' purchase of organic food products. A matter of convenience and reflexive practices.

  2011cited by this paper
• Organic food and impact on human health: Assessing the status quo and prospects of research

  2011cited by this paper
• Nutrition-related health effects of organic foods: a systematic review.

  2010cited by this paper
• Personal determinants of organic food consumption: a review

  2009cited by this paper
• The World of Organic Agriculture: Statistics and Emerging Trends 2008

  2008influential reference
• Applied Logistic Regression: Hosmer/Applied Logistic Regression

  2005cited by this paper
• Attitudes towards organic foods and risk/benefit perception associated with pesticides

  2003cited by this paper
• Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation

  2003cited by this paper
• Food-based dietary guidelines

  1999cited by this paper

• Can Millet Consumption be Increased Through Targeted Marketing? A Framework to Assess Market Potential Based on Consumer Preference

  2026cites this paper
• Consumer preferences for attributes in sweet beverages and market impacts of beverage innovation.

  2024cites this paper
• ORGANİK GIDAYA DAİR GÜVEN UNSURLARININ TÜKETİCİLERİN SATIN ALMA DAVRANIŞINA ETKİSİ

  2024cites this paper