Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

J. Baudry,B. Allès,S. Péneau,M. Touvier,C. Méjean,S. Hercberg,P. Galan,D. Lairon,E. Kesse‐Guyot

Published 2016 in Public Health Nutrition

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