No abstract is available for this paper.
Resveratrol has anti-thyroid effects both in vitro and in vivo.
C. Giuliani,M. Iezzi,Laura Ciolli,Albana Hysi,I. Bucci,S. Di Santo,C. Rossi,Mirco Zucchelli,G. Napolitano
Published 2017 in Food and Chemical Toxicology
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PUBLICATION RECORD
- Publication year
2017
- Venue
Food and Chemical Toxicology
- Publication date
2017-09-01
- Fields of study
Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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