Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of Food Protection

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.4315/0362-028X-64.1.58PMID 11198442
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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