Polyphenols as Possible Markers of Botanical Origin of Honey.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of AOAC International

• Publication date

  2017-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.5740/jaoacint.17-0144PMID 28527184
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

  2016cited by this paper
• Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization

  2016cited by this paper
• Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach.

  2016cited by this paper
• Honey: Chemical composition, stability and authenticity.

  2016cited by this paper
• Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

  2015cited by this paper
• Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia.

  2015cited by this paper
• Bioactivity of phenolic acids: metabolites versus parent compounds: a review.

  2015cited by this paper
• Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents.

  2015cited by this paper
• Dispersive liquid-liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry.

  2015cited by this paper
• Phytochemical fingerprints of lime honey collected in serbia.

  2014cited by this paper
• Phenolic Acid Composition, Antiatherogenic and Anticancer Potential of Honeys Derived from Various Regions in Greece

  2014cited by this paper
• Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry.

  2014cited by this paper
• The Composition and Biological Activity of Honey: A Focus on Manuka Honey

  2014cited by this paper
• Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS.

  2014cited by this paper
• Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction.

  2014cited by this paper
• Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).

  2014cited by this paper
• Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.

  2014cited by this paper
• High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbon nanotubes as a solid-phase extraction adsorbent.

  2014cited by this paper
• Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

  2014cited by this paper
• Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

  2014cited by this paper
• Stability of bioactive polyphenols from honey during different extraction methods.

  2013cited by this paper
• The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

  2013cited by this paper
• Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review

  2013cited by this paper
• Buckwheat honeys: screening of composition and properties.

  2013cited by this paper
• Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.

  2013cited by this paper
• Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.

  2013cited by this paper
• Collision-Induced Dissociation of 40 Flavonoid Aglycones and Differentiation of the Common Flavonoid Subtypes Using Electrospray Ionization Ion-Trap Tandem Mass Spectrometry and Quadrupole Time-of-Flight Mass Spectrometry

  2012cited by this paper
• Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.

  2012cited by this paper
• Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula).

  2012cited by this paper
• Liquid chromatography-tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys.

  2011cited by this paper
• Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

  2011cited by this paper
• Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey.

  2011cited by this paper
• Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey: in vitro evaluation

  2010cited by this paper
• Structural characterization of flavonoid glycosides by multi-stage mass spectrometry.

  2010cited by this paper
• The potential role of honey and its polyphenols in preventing heart diseases: a review.

  2010cited by this paper
• Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.

  2010cited by this paper
• Floral markers of strawberry tree (Arbutus unedo L.) honey.

  2010cited by this paper
• Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey.

  2009cited by this paper
• Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.

  2009cited by this paper
• Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.

  2009cited by this paper
• Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.

  2008cited by this paper
• Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey.

  2008cited by this paper
• Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography.

  2007cited by this paper
• Analytical separation and detection methods for flavonoids.

  2006cited by this paper
• Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules.

  2005cited by this paper
• Identification of flavonoids using liquid chromatography with electrospray ionization and ion trap tandem mass spectrometry with an MS/MS library.

  2005cited by this paper
• Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey.

  2005cited by this paper
• Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry.

  2004cited by this paper
• Phenolic acids in foods: an overview of analytical methodology.

  2003cited by this paper
• Identification and quantification of antioxidant components of honeys from various floral sources.

  2002cited by this paper
• Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

  2001cited by this paper
• Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

  2000cited by this paper
• Flavonoids in monospecific eucalyptus honeys from Australia.

  2000cited by this paper
• Advances in flavonoid research since 1992.

  2000cited by this paper
• Measurement of food flavonoids by high-performance liquid chromatography: A review.

  2000cited by this paper
• Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey.

  1999cited by this paper

• Exploring the chemical profile of Greek honey varieties via Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry: from metabolomic fingerprint to varietal discrimination.

  2026cites this paper
• Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications

  2026cites this paper
• Quality Evaluation and Flavonoid Content of Honey from Riau Forest, Indonesia

  2024cites this paper
• Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology

  2024cites this paper
• Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream

  2024cites this paper
• Physicochemical Characterization and Antioxidant Activity of Jara Honey Produced in Western Georgia

  2024cites this paper
• Changes in health-promoting metabolites associated with high-altitude adaptation in honey.

  2024cites this paper
• Development of a LC-QTOF-MS based dilute-and-shoot approach for the botanical discrimination of honeys.

  2024cites this paper
• The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey

  2024cites this paper
• THE CONTENT OF HEAVY METALS IN HONEY AS INDICATORS OF POLLUTANTS

  2024cites this paper
• Quality control analyses of selected honey samples from Serbia based on their mineral and flavonoid profiles, and the invertase activity

  2024cites this paper
• Phenolic content and antioxidant activity of Croatian and German honey

  2024cites this paper
• Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.

  2023cites this paper
• Metabolomic Profiling (LC–MS2) of Flowers and Bee Honey of Dzidzilche (Gymnopodium floribundum Rolfe) and Jabin (Piscidia piscipula L. Sarg.) from Yucatán, México

  2023cites this paper
• The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey

  2023cites this paper
• Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition.

  2023cites this paper
• Integrated methods for fingerprinting of monofloral honeys

  2023cites this paper
• Desarrollo de un método de extracción por la técnica de MEPS para polifenoles en miel

  2023cites this paper
• The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods

  2023cites this paper
• The anti-allergic potential of stingless bee honey from different botanical sources via modulation of mast cell degranulation

  2023cites this paper
• Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study

  2022cites this paper
• Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin

  2022cites this paper
• Novel Nutraceutical Compounds in Alzheimer Prevention

  2022cites this paper
• A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe

  2022cites this paper
• Determination of adulteration, geographical origins, and species of food by mass spectrometry.

  2022cites this paper
• Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia

  2022cites this paper
• Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

  2022cites this paper
• An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey

  2022cites this paper
• Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey

  2022cites this paper
• Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods

  2022cites this paper
• A new method of extracting polyphenols from honey using a biosorbent compared to the commercial resin amberlite XAD2.

  2021cites this paper
• Potential biochemical effects of honey in oral health care: a review

  2021cites this paper
• Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin

  2021cites this paper
• Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys

  2021cites this paper
• Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

  2021cites this paper
• Polyfloral honey from urban beekeeping: two-year case study of polyphenols profile and antioxidant activity

  2021cites this paper
• Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

  2021cites this paper
• The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys

  2021cites this paper
• Evidence for anticancer properties of honey with emphasis on mechanistic overview

  2020cites this paper
• Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

  2020cites this paper
• Honey in oral health and care: A mini review.

  2019cites this paper
• Antidotal or protective effects of honey and chrysin, its major polyphenols, against natural and chemical toxicities

  2019cites this paper
• Antibacterial Activity of Different Blossom Honeys: New Findings

  2019cites this paper
• Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics

  2019cites this paper
• Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species

  2019cites this paper