Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

Honey is one of the most renowned natural foods. Its composition is extremely variable, depending on its botanical and geographical origins, and the abundant presence of functional compounds has contributed to the increased worldwide interest is this foodstuff. In particular, great attention has been paid by the scientific community towards classes of compounds like phenolic compounds, due to their capability to act as markers of unifloral honey origin. In this contribution the most recent progress in the assessment of new analytical procedures aimed at the definition of the qualitative and quantitative profile of phenolic compounds of honey have been highlighted. A special emphasis has been placed on the innovative aspects concerning the extraction procedures, along with the most recent strategies proposed for the analysis of phenolic compounds. Moreover, the centrality of validation procedures has been claimed and extensively discussed in order to ensure the fitness-for-purpose of the proposed analytical methods. In addition, the exploitation of the phenolic profile as a tool for the classification of the botanical and geographical origin has been described, pointing out the usefulness of chemometrics in the interpretation of data sets originating from the analysis of polyphenols. Finally, recent results in concerning the evaluation of the antioxidant properties of unifloral honeys and the development of new analytical approaches aimed at measuring this parameter have been reviewed.

• Publication year

  2016

• Venue

  Molecules

• Publication date

  2016-04-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.3390/molecules21040451PMID 27070567PMCID 6273725
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• [Honey].

  2020cited by this paper
• Volatiles, color characteristics and other physico–chemical parameters of commercial Moroccan honeys

  2016cited by this paper
• Identification of monofloral honeys using HPLC-ECD and chemometrics.

  2016cited by this paper
• Evaluation of antioxidative, antibacterial and probiotic growth stimulatory activities of Sesamum indicum honey containing phenolic compounds and lignans

  2015influential reference
• Discrimination of honey of different floral origins by a combination of various chemical parameters.

  2015cited by this paper
• Preparation of an Al2O3/SiO2 core–shell composite material for solid phase extraction of flavonoids

  2015cited by this paper
• Dispersive liquid-liquid microextraction for the determination of flavonoid aglycone compounds in honey using liquid chromatography with diode array detection and time-of-flight mass spectrometry.

  2015influential reference
• Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents.

  2015influential reference
• Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey.

  2015cited by this paper
• Phenolic content, antioxidant and physico‐chemical properties of Sardinian monofloral honeys

  2015cited by this paper
• Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia.

  2015influential reference
• Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula).

  2015cited by this paper
• Chemical markers for the authentication of unifloral Salvia officinalis L. honey

  2015cited by this paper
• Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics

  2015cited by this paper
• Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR

  2015cited by this paper
• Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics

  2014cited by this paper
• Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy

  2014cited by this paper
• Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction.

  2014influential reference
• Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

  2014cited by this paper
• Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers

  2014cited by this paper
• High-performance liquid chromatography analysis of phenolic acid, flavonoid, and phenol contents in various natural Yemeni honeys using multi-walled carbon nanotubes as a solid-phase extraction adsorbent.

  2014cited by this paper
• Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

  2014influential reference
• Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

  2014cited by this paper
• Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

  2014cited by this paper
• Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles.

  2014cited by this paper
• Geographical characterisation of honeys according to their mineral content and antioxidant activity using a chemometric approach

  2014cited by this paper
• Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

  2014cited by this paper
• Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

  2013cited by this paper
• Buckwheat honeys: screening of composition and properties.

  2013cited by this paper
• Near infrared spectroscopy for prediction of antioxidant compounds in the honey.

  2013cited by this paper
• Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey.

  2013cited by this paper
• Stability of bioactive polyphenols from honey during different extraction methods.

  2013cited by this paper
• Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.

  2013cited by this paper
• The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

  2013cited by this paper
• Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

  2013cited by this paper
• A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

  2013influential reference
• Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

  2012cited by this paper
• CHAPTER 13:Assay of B Vitamins and other Water-soluble Vitamins in Honey

  2012cited by this paper
• Antioxidant Activity in Honeys of Various Floral Origins: Isolation and Identification of Antioxidants in Peppermint Honey

  2012influential reference
• B Vitamins and Folate: Chemistry, Analysis, Function and Effects

  2012cited by this paper
• Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.

  2012cited by this paper
• Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula).

  2012cited by this paper
• Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

  2012cited by this paper
• Lumichrome and phenyllactic acid as chemical markers of thistle (Galactites tomentosa Moench) honey.

  2011cited by this paper
• RP-HPLC determination of water-soluble vitamins in honey.

  2011cited by this paper
• Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress.

  2011cited by this paper
• Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

  2011cited by this paper
• Advances in the analytical methods for determining the antioxidant properties of honey: a review.

  2011cited by this paper
• Analysis of flavonoids in honey by HPLC coupled with coulometric electrode array detection and electrospray ionization mass spectrometry

  2011cited by this paper
• Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

  2010cited by this paper
• Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

  2010cited by this paper
• Floral Markers in Honey of Various Botanical and Geographic Origins: A Review.

  2010cited by this paper
• Antioxidant characterization of native monofloral Cuban honeys.

  2010cited by this paper
• Separation optimization of quercetin, hesperetin and chrysin in honey by micellar liquid chromatography and experimental design.

  2010cited by this paper
• Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys.

  2010cited by this paper
• Floral markers of strawberry tree (Arbutus unedo L.) honey.

  2010cited by this paper
• Reversed-phase liquid chromatographic profile of free amino acids in strawberry-tree (Arbutus unedo L.) honey.

  2009cited by this paper
• Liquid chromatography/tandem mass spectrometry studies of the phenolic compounds in honey.

  2009cited by this paper
• Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.

  2009cited by this paper
• Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

  2009cited by this paper
• Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.

  2009influential reference
• A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey.

  2009cited by this paper
• Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

  2009influential reference
• Contribution of honey in nutrition and human health: a review

  2009cited by this paper
• Simultaneous determination of four phenolic components in citrus honey by high performance liquid chromatography using electrochemical detection

  2009influential reference
• Characterisation of the phenolic and flavonoid fractions and antioxidant power of Italian honeys of different botanical origin

  2009cited by this paper
• Physico-chemical and bioactive properties of different floral origin honeys from Romania

  2009cited by this paper
• Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

  2009cited by this paper
• Analysis of phenolic acids and flavonoids in honey

  2009cited by this paper
• Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey.

  2008cited by this paper
• Functional properties of honey, propolis, and royal jelly.

  2008cited by this paper
• Honey for Nutrition and Health: A Review

  2008cited by this paper
• Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis.

  2007cited by this paper
• Analytical, Nutritional and Clinical Methods Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

  2007influential reference
• Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography.

  2007cited by this paper
• Biological activities and chemical composition of three honeys of different types from Anatolia

  2007cited by this paper
• Ultrasound assistance to liquid-liquid extraction: a debatable analytical tool.

  2007cited by this paper
• Electroanalytical Approach to Evaluate Antioxidant Capacity in Honeys: Proposal of an Antioxidant Index

  2006influential reference
• An RP-HPLC determination of 5-hydroxymethylfurfural in honey The case of strawberry tree honey.

  2006cited by this paper
• Advances in the analysis of phenolic compounds in products derived from bees.

  2006cited by this paper
• Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection.

  2006cited by this paper
• Authentication of the botanical origin of honey by front-face fluorescence spectroscopy. A preliminary study.

  2005cited by this paper
• Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

  2005influential reference
• Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey.

  2005cited by this paper
• Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity.

  2005influential reference
• Liquid chromatographic analysis of riboflavin vitamers in foods using fluorescence detection.

  2004cited by this paper
• Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection.

  2004cited by this paper
• Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.

  2004cited by this paper
• Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity

  2004cited by this paper
• Determination of Vitamin B6 Compounds in Foods Using Liquid Chromatography with Post-Column Derivatization Fluorescence Detection

  2004cited by this paper
• Free amino acid composition and botanical origin of honey

  2003cited by this paper
• Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

  2003cited by this paper
• Identification and quantification of antioxidant components of honeys from various floral sources.

  2002cited by this paper
• Rapid determination of minority organic acids in honey by high-performance liquid chromatography.

  2002cited by this paper
• The biochemistry and medical significance of the flavonoids.

  2002cited by this paper
• HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys

  2001cited by this paper
• Measurement of food flavonoids by high-performance liquid chromatography: A review.

  2000cited by this paper
• Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

  2000cited by this paper
• Antibacterial phenolic components of New Zealand manuka honey

  1999influential reference
• Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey.

  1999cited by this paper

• Medicinal Honeys from Oceania: An Updated Review on Their Bioactive Constituents and Health Applications

  2026cites this paper
• Exploring the chemical profile of Greek honey varieties via Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry: from metabolomic fingerprint to varietal discrimination.

  2026cites this paper
• Liquid Gold with a Dark Side—A Toxicological Overview of Bioactive Components in Honey

  2025cites this paper
• Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health

  2025cites this paper
• Polyphenol-functionalized biosensors for real-time monitoring of oxidative stress and inflammation

  2025cites this paper
• Annular centrifugal extraction for the recovery of non-sugar compounds from honey

  2025cites this paper
• Méis do semiárido nordestino: uma análise dos compostos voláteis e suas propriedades físico-químicas

  2025cites this paper
• Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile

  2024cites this paper
• Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies

  2024cites this paper
• Honey as a micro-bacterial agent: identification method of the compounds that inhibit pathogenic bacteria

  2024cites this paper
• Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis.

  2024cites this paper
• Honey-derived phytochemicals: Implications for stem cell activation and health benefits

  2024cites this paper
• Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review.

  2024cites this paper
• Polyphenols in bee products and prevention of cell senescence

  2024cites this paper
• Neuroprotective effects of honey against traumatic brain injury-induced anxiety and motor function impairment in Wistar rats

  2024cites this paper
• Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)

  2023cites this paper
• A Comprehensive Review of the Effect of Honey on Human Health

  2023cites this paper
• Development of Film-Forming Gel Formulations Containing Royal Jelly and Honey Aromatic Water for Cosmetic Applications

  2023cites this paper
• Flower morphology and nectar quality traits in faba bean affect attraction to bees

  2023cites this paper
• Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis

  2023cites this paper
• Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys

  2023cites this paper
• Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey

  2023influential citation
• Paper-Based Biosensor System for Fast and Sensitive Phenolic Compounds Detection

  2022cites this paper
• Analysis of Antioxidant Properties and Volatile Compounds of Honey from Different Botanical and Geographical Origins

  2022cites this paper
• Electrochemical Enzymatic Biosensor Development by Using Different Electropolymerization Conditions of Polyaniline

  2022cites this paper
• Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer.

  2022cites this paper
• Bee-Derived Products: Chemical Composition and Applications in Skin Tissue Engineering

  2022cites this paper
• Melissopalynological and biochemical profile of honeybee (Apis mellifera L.) flora in Southern Khyber Pakhtunkhwa, Pakistan

  2022cites this paper
• A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity

  2022cites this paper
• Comparison of Genetic and Non-genetic Algorithm Partial Least Squares for Sugar Quantification in Philippine Honeys

  2022influential citation
• Changes in the Content of Phenolic Compounds in Honey After Spray Drying

  2022cites this paper
• Poly(diphenylamine-4-sulfonic acid) modified glassy carbon electrode for voltammetric determination of gallic acid in honey and peanut samples

  2022cites this paper
• Quality Profile of Several Monofloral Romanian Honeys

  2022cites this paper
• Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia

  2022cites this paper
• A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey

  2022cites this paper
• Characterization and classification of non-herbal honey and herb honey with the chemometric approach

  2022cites this paper
• Bioactive properties of honeys from stingless bees and Apis mellifera bees in the food industry

  2022cites this paper
• A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe

  2022cites this paper
• Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey

  2022cites this paper
• ¹H-NMR Metabolic Profiling, Antioxidant Activity, and Docking Study of Common Medicinal Plant-Derived Honey

  2022cites this paper
• Phytochemicals That Interfere With Drug Metabolism and Transport, Modifying Plasma Concentration in Humans and Animals

  2022cites this paper
• NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification

  2022cites this paper
• Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content

  2022cites this paper
• Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys

  2022cites this paper
• Characterization of Ikaria Heather Honey by Untargeted Ultrahigh-Performance Liquid Chromatography-High Resolution Mass Spectrometry Metabolomics and Melissopalynological Analysis

  2022cites this paper
• Assessment of Physicochemical, Antimicrobial and Antiradical Characteristics of Some Algerian Honeys from Different Floral and Geographical Origins

  2022cites this paper
• Effect-Directed Profiling of Monofloral Honeys from Ethiopia by High-Performance Thin-Layer Chromatography and High-Resolution Mass Spectrometry

  2022cites this paper
• Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

  2021cites this paper
• The Isorhamnetin-Containing Fraction of Philippine Honey Produced by the Stingless Bee Tetragonula biroi Is an Antibiotic against Multidrug-Resistant Staphylococcus aureus

  2021cites this paper
• The Sardinian Bitter Honey: From Ancient Healing Use to Recent Findings

  2021cites this paper
• Therapeutic Potential of Bioactive Compounds in Honey for Treating Osteoarthritis

  2021cites this paper
• Rapid identification of adulterated honey according to the targeted analysis of phenolic compounds using chemometrics

  2021cites this paper
• Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics

  2021cites this paper
• Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics

  2021cites this paper
• Impedimetric sensing of honey adulterated with high fructose corn syrup

  2021cites this paper
• Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations

  2021cites this paper
• Unifloral ajwain honey ameliorates differential inhibition of matrix metalloproteinases 2 and 9 protein, cytotoxicity, and antioxidant potential

  2021cites this paper
• Boronic Acid Substituted Polyaniline Based Enzymatic Biosensor System for Catechol Detection

  2021cites this paper
• Thin-layer chromatography in the authenticity testing of bee-products.

  2021cites this paper
• Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential

  2021cites this paper
• Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach.

  2020cites this paper
• Phenolics Profile and Antioxidant Activity of Special Beers

  2020cites this paper
• Labeling Regulations and Quality Control of Honey Origin: A Review

  2020cites this paper
• Identification of sugars and phenolic compounds in honey powders with the use of GC–MS, FTIR spectroscopy, and X-ray diffraction

  2020cites this paper
• Bee Products in Dermatology and Skin Care

  2020cites this paper
• Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region

  2020cites this paper
• Honey and Its Phyto-Constituents: From Chemistry to Medicine

  2020cites this paper
• Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?

  2020cites this paper
• Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells.

  2019cites this paper
• Evaluating the Effects of Chronic Administration of Natural Honey on the Development of Dependence on Morphine in the Male Rats

  2019cites this paper
• Therapeutic and preventive properties of honey and its bioactive compounds in cancer: an evidence-based review

  2019cites this paper
• Evaluating the Effects of Chronic Administration of Natural Honey on the Development of Morphine Dependence in Rats

  2019cites this paper
• Chromatographic analysis of honey ceramic artefacts

  2019cites this paper
• Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.

  2019cites this paper
• Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys.

  2019cites this paper
• Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics

  2019cites this paper
• Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measurements

  2019cites this paper
• Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

  2019cites this paper
• Functionalized Multi Walled Carbon Nanotubes-Reinforced Hollow Fiber Solid/Liquid Phase Microextraction and HPLC-DAD for Determination of Phenazopyridine in Urine

  2019cites this paper
• Honey and Pollen Phenolic Composition, Antioxidant Capacity, and DNA Protecting Properties

  2018cites this paper
• Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin

  2018cites this paper
• Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences.

  2018cites this paper
• CHEMICAL DIVERSITY OF POLYPHENOLS FROM BEE POLLEN AND PROPOLIS

  2018cites this paper
• HPTLC Fingerprinting—Rapid Method for the Differentiation of Honeys of Different Botanical Origin Based on the Composition of the Lipophilic Fractions

  2018cites this paper
• HPTLC Phenolic Profiles as Useful Tools for the Authentication of Honey

  2018cites this paper
• Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

  2018cites this paper
• Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys.

  2018cites this paper
• Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India.

  2018cites this paper
• Floral markers and biological activity of Saudi honey

  2018cites this paper
• Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey

  2017cites this paper
• Chemical Composition of Honey

  2017cites this paper
• Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey

  2017cites this paper
• Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

  2017cites this paper
• Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco

  2017cites this paper
• The Value of Chilean Honey: Floral Origin Related to their Antioxidant and Antibacterial activities

  2017cites this paper
• Development and Validation of an UPLC-ESI-MS/MS Analytical Method for the Determination of Streptomycin and Dihydrostreptomycin Residues in Honey

  2017cites this paper
• Advances in extraction and analysis of phenolic compounds from plant materials.

  2017cites this paper
• Honey as a Complementary Medicine

  2017cites this paper
• Polyphenols as Possible Markers of Botanical Origin of Honey.

  2017cites this paper
• Analytical Methods in Tracing Honey Authenticity.

  2017cites this paper