Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

No abstract is available for this paper.

• Publication year

  2022

• Venue

  Journal of Food Measurement & Characterization

• Publication date

  2022-11-17

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s11694-022-01662-1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

  2019cited by this paper
• Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

  2019cited by this paper
• Methyl jasmonate alleviates chilling injury and regulates fruit quality in ‘Midknight’ Valencia orange

  2018cited by this paper
• Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.

  2017cited by this paper
• Using jasmonates and salicylates to reduce losses within the fruit supply chain

  2016cited by this paper
• Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

  2016cited by this paper
• Induced resistance to control postharvest decay of fruit and vegetables

  2016cited by this paper
• Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit

  2015cited by this paper
• Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

  2015cited by this paper
• Antimicrobial and Preservative Effects of Natamycin on Ginkgo Fruits

  2014cited by this paper
• Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

  2014cited by this paper
• Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit

  2013cited by this paper
• Effect of Metschnikowia pulcherrima and methyl jasmonate on apple blue mold disease and the possible mechanisms involved

  2013cited by this paper
• Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

  2012cited by this paper
• Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets

  2010cited by this paper
• Purification and characterization of an antioxidant protein from Ginkgo biloba seeds.

  2010cited by this paper
• Enhancing disease resistance in peach fruit with methyl jasmonate

  2009influential reference
• Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

  2009cited by this paper
• Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

  2008cited by this paper
• Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.

  2008cited by this paper
• Reactive Oxygen Species Signaling in Response to Pathogens1

  2006cited by this paper
• The assay of catalases and peroxidases.

  2006cited by this paper
• Terpene trilactones from Gingko biloba: from ancient times to the 21st century.

  2005cited by this paper
• Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

  2005cited by this paper
• Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

  2005cited by this paper
• Concepts and Direction of Induced Systemic Resistance in Plants and its Application

  2004cited by this paper
• Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

  2001cited by this paper
• Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit

  2001cited by this paper
• Cognitive effects of a Ginkgo biloba/vinpocetine compound in normal adults: systematic assessment of perception, attention and memory

  2001cited by this paper
• The dose-dependent cognitive effects of acute administration of Ginkgo biloba to healthy young volunteers

  2000cited by this paper
• The possible involvement of peroxidase in resistance toBotrytis cinereain heat treated tomato fruit

  1997cited by this paper
• BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS.

  1997cited by this paper
• Ultraviolet-B- and Ozone-Induced Biochemical Changes in Antioxidant Enzymes of Arabidopsis thaliana

  1996cited by this paper
• Potential of induced resistance to control postharvest diseases of fruits and vegetables

  1994cited by this paper
• Ginkgos and people - a thousand years of interaction.

  1991cited by this paper
• Estimation of hydrogen peroxide in plant extracts using titanium(IV).

  1984cited by this paper
• Preparation and purification of glucanase and chitinase from bean leaves.

  1971cited by this paper

• Co-treatment of ethylene and methyl jasmonate synergistically enhances postharvest marketability and quality of lemons by regulating phenolic metabolism and antioxidant capacity.

  2025cites this paper
• Preharvest methyl jasmonate maintain the shelf quality of kiwifruit after cold storage by regulating the antioxidant system

  2025cites this paper
• Combined application of methyl jasmonate and Bacillus subtilis LLCG89 suppresses blue and green mold of lemon (Citrus limon L.)

  2025cites this paper
• Methyl jasmonate mitigates Fusarium graminearum infection in wheat by inhibiting deoxynivalenol synthesis.

  2024cites this paper
• Postharvest MeJA maintains the shelf quality of kiwifruit after cold storage by regulating antioxidant capacity and activating the disease resistance

  2024cites this paper
• Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis

  2024cites this paper
• Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing

  2023cites this paper