Using jasmonates and salicylates to reduce losses within the fruit supply chain

No abstract is available for this paper.

• Publication year

  2016

• Venue

  European Food Research and Technology

• Publication date

  2016-02-01

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s00217-015-2527-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The use of ozone to extend the shelf-life and maintain quality of fresh produce.

  2015cited by this paper
• Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries.

  2015cited by this paper
• Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes

  2015cited by this paper
• Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.

  2015cited by this paper
• Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate

  2014cited by this paper
• Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

  2014cited by this paper
• Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses

  2014cited by this paper
• Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms

  2014cited by this paper
• Action of jasmonates in plant stress responses and development--applied aspects.

  2014cited by this paper
• Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit.

  2014cited by this paper
• Polyamines cause plasma membrane depolarization, activate Ca2+-, and modulate H+-ATPase pump activity in pea roots.

  2014cited by this paper
• Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry

  2014cited by this paper
• Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

  2013cited by this paper
• Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.

  2013cited by this paper
• Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

  2013cited by this paper
• Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking

  2013cited by this paper
• Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit.

  2013cited by this paper
• Evaluation of postharvest treatments with chemical resistance inducers to control green and blue molds on orange fruit

  2013cited by this paper
• Can hot water treatments enhance or maintain postharvest quality of spinach leaves

  2013cited by this paper
• Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components

  2013cited by this paper
• A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

  2013cited by this paper
• ACC-oxidase is the rate limiting step in ethylene biosynthesis during postharvest storage of tomato

  2012cited by this paper
• Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates

  2012cited by this paper
• Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

  2012cited by this paper
• Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.

  2012cited by this paper
• A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste.

  2012cited by this paper
• MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

  2012cited by this paper
• Model-based classification of tomato fruit development and ripening related to physiological maturity

  2012cited by this paper
• Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens.

  2012cited by this paper
• Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

  2012cited by this paper
• Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

  2012cited by this paper
• Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

  2011cited by this paper
• Molecular aspects of defence priming.

  2011cited by this paper
• Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit.

  2011cited by this paper
• Taste and aroma of fresh and stored mandarins.

  2011cited by this paper
• Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.

  2011cited by this paper
• Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit.

  2011cited by this paper
• Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

  2011cited by this paper
• Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life

  2011cited by this paper
• Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

  2011cited by this paper
• Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

  2011cited by this paper
• MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

  2011cited by this paper
• Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

  2011cited by this paper
• Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

  2011cited by this paper
• Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit

  2011cited by this paper
• Salicylic acid enhances biocontrol efficacy of Rhodotorula glutinis against postharvest Rhizopus rot of strawberries and the possible mechanisms involved

  2010cited by this paper
• Enhancement of anthocyanins and selected aroma compounds in strawberry fruits through methyl jasmonate vapor treatment

  2010cited by this paper
• Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest

  2010cited by this paper
• Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit

  2010cited by this paper
• Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

  2010cited by this paper
• Addition of salicylic acid to nutrient solution combined with postharvest treatments (hot water, salicylic acid, and calcium dipping) improved postharvest fruit quality of strawberry

  2010cited by this paper
• Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.

  2010cited by this paper
• Role of plant hormones in plant defence responses

  2009cited by this paper
• Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit

  2009cited by this paper
• The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

  2009cited by this paper
• Methyl jasmonate plays a role in fruit ripening of 'Pajaro' strawberry through stimulation of ethylene biosynthesis

  2009cited by this paper
• Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste.

  2009cited by this paper
• Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

  2009cited by this paper
• Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears

  2009cited by this paper
• How relevant are flavonoids as antioxidants in plants?

  2009cited by this paper
• Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.

  2009cited by this paper
• Enhancing disease resistance in peach fruit with methyl jasmonate

  2009cited by this paper
• Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit

  2009cited by this paper
• Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

  2009cited by this paper
• Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress.

  2009cited by this paper
• Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

  2009cited by this paper
• A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

  2009cited by this paper
• Enhanced preservation effects of sugar apple fruits by salicylic acid treatment during post-harvest storage

  2008cited by this paper
• The integration of glutathione homeostasis and redox signaling.

  2008cited by this paper
• Jasmonate Signaling: Toward an Integrated View

  2008cited by this paper
• Effect of salicylic acid on the antioxidant system in the pulp of ‘Cara cara’ navel orange (Citrus sinensis L. Osbeck) at different storage temperatures

  2008cited by this paper
• Synergism exists between ethylene and methyl jasmonate in artificial light-induced pigment enhancement of ‘Fuji’ apple fruit peel

  2008cited by this paper
• Overview of 1-Methylcyclopropene Trials and Uses for Edible Horticultural Crops

  2008cited by this paper
• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit

  2008cited by this paper
• Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms

  2008cited by this paper
• Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate

  2008cited by this paper
• Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid.

  2007cited by this paper
• Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries

  2007cited by this paper
• Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells

  2007cited by this paper
• Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests

  2007cited by this paper
• Methyl jasmonate-induced suppression of anthracnose rot in tomato fruit

  2007cited by this paper
• Effect of pre- and postharvest salicylic acid treatment on ethylene production, fungal decay and overall quality of Selva strawberry fruit

  2007cited by this paper
• Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

  2007cited by this paper
• Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

  2007cited by this paper
• MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT

  2007cited by this paper
• Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.

  2007cited by this paper
• Enhancing disease resistance in harvested mango (Mangifera indica L. cv. 'Matisu') fruit by salicylic acid

  2006cited by this paper
• The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables.

  2006cited by this paper
• Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes.

  2006cited by this paper
• Crosstalk between abiotic and biotic stress responses: a current view from the points of convergence in the stress signaling networks.

  2006cited by this paper
• Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress

  2006cited by this paper
• Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit

  2006cited by this paper
• Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peaches during cold storage

  2006cited by this paper
• Salicylic Acid Enhances Biocontrol Efficacy of the Antagonist Cryptococcus laurentii in Apple Fruit

  2006cited by this paper
• Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

  2006cited by this paper
• Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate

  2005cited by this paper
• Contrasting mechanisms of defense against biotrophic and necrotrophic pathogens.

  2005cited by this paper
• Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved

  2005cited by this paper
• The Outcomes of Concentration-Specific Interactions between Salicylate and Jasmonate Signaling Include Synergy, Antagonism, and Oxidative Stress Leading to Cell Death

  2005cited by this paper
• Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

  2005cited by this paper

• Sustainable postharvest management practices for kiwifruit: Principles, approaches, and future directions

  2026cites this paper
• Effect of salicylic acid on quality attributes, phenolic and organic acid stability in ‘Angeleno’ plums during cold storage

  2025cites this paper
• Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit

  2024cites this paper
• Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system

  2023cites this paper
• Effects of Different Storage Temperatures and Methyl Jasmonate on Grape Quality and Antioxidant Activity

  2023cites this paper
• Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Conditions

  2023cites this paper
• Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes

  2022cites this paper
• Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety

  2022cites this paper
• Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

  2022cites this paper
• Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit

  2022cites this paper
• Advances in the use of biocontrol applications in preharvest and postharvest environments: A food safety milestone

  2021cites this paper
• Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

  2021cites this paper
• The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

  2021cites this paper
• The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

  2021cites this paper
• Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners

  2020cites this paper
• Effect of irrigation regime and spraying salicylic acid on characteristics and quality of (Banzahir) lime fruits (Citrus aurantifolia B.) at harvest, marketing and some water relations.

  2020cites this paper
• Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate

  2020cites this paper
• The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage

  2020cites this paper
• Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage

  2020cites this paper
• Methyl salicylate delays peel yellowing of 'Zaosu' pear (Pyrus bretschneideri) during storage by regulating chlorophyll metabolism and maintaining chloroplast ultrastructure.

  2019cites this paper
• Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses

  2019cites this paper
• Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.

  2018cites this paper
• Application of high‐pressure argon for improving postharvest quality of cherry tomato

  2018cites this paper
• Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.

  2017cites this paper
• Agriculture supply chain: A systematic review of literature and implications for future research

  2017cites this paper
• Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates

  2017cites this paper
• Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage

  2017cites this paper
• Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

  2017cites this paper
• Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.

  2017cites this paper
• Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

  2016cites this paper
• Enhancing Postharvest Quality and Storability of Sweet Lime Using Methyl Jasmonate and Salicylic Acid Treatments

  year unknowncites this paper