Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

No abstract is available for this paper.

• Publication year

  2005

• Venue

  European Food Research and Technology

• Publication date

  2005-08-04

• Fields of study

  Agricultural and Food Sciences, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/S00217-005-0069-Z
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

  2004cited by this paper
• Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

  2003cited by this paper
• Ethanol controls postharvest decay of table grapes

  2002cited by this paper
• Cultural system affects fruit quality and antioxidant capacity in strawberries.

  2002cited by this paper
• Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit

  2002cited by this paper
• Methyl jasmonate reduces chilling injury symptoms and enhances colour development of ‘Kent’ mangoes

  2001cited by this paper
• Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate

  2001cited by this paper
• Effect of high-oxygen and high-carbon-dioxide atmospheres on strawberry flavor and other quality traits.

  2001cited by this paper
• Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit.

  2000cited by this paper
• Effect of Temperature and Treatment Conditions on the Mortality of Epiphyas postvittana (Lepidoptera: Tortricidae) Exposed to Ethanol

  2000cited by this paper
• Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.

  2000cited by this paper
• Interaction of Monoterpenoids, Methyl Jasmonate, and Ca2+ in Controlling Postharvest Brown Rot of Sweet Cherry

  2000cited by this paper
• Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

  2000cited by this paper
• Temperatures after bloom affect plant growth and fruit quality of strawberry.

  2000cited by this paper
• Influence of domestic processing and storage on flavonol contents in berries.

  2000cited by this paper
• Ethanol vapour reduces leaf blackening in cut flower Protea ‘Pink Ice’ stems

  1999cited by this paper
• SUPPRESSING GREEN MOLD DECAY IN GRAPEFRUIT WITH POSTHARVEST JASMONATE APPLICATION

  1999cited by this paper
• Carbon dioxide-induced changes in color and anthocyanin synthesis of stored strawberry fruit

  1999cited by this paper
• Mortality of Twospotted Spider Mite (Acari: Tetranychidae) after Exposure to Ethanol at Elevated Temperatures

  1998cited by this paper
• A role for jasmonates in climacteric fruit ripening

  1998cited by this paper
• Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation

  1998cited by this paper
• Suppression of Botrytis rot in cut rose flowers by postharvest application of methyl jasmonate

  1998cited by this paper
• Methyl jasmonate extends shelf life and reduces microbial contamination of fresh-cut celery and peppers

  1998cited by this paper
• Changes in strawberry fruit quality during ripening on and off the plant

  1998cited by this paper
• Strawberry Flavour: Analysis and Biosynthesis

  1997cited by this paper
• Combination of Hot Water and Ethanol to Control Postharvest Decay of Peaches and Nectarines.

  1997cited by this paper
• The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage

  1997cited by this paper
• Antioxidant activities of flavonoids as bioactive components of food.

  1996cited by this paper
• Antioxidant Capacity of Tea and Common Vegetables

  1996cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• Effects of ethanol, acetaldehyde and ethyl formate vapour on the growth of Penicillium italicum and P. digitatum on oranges

  1995cited by this paper
• Ethanol vapour—a new anti-scald treatment for apples

  1995cited by this paper
• Effects of six-carbon aldehydes and alcohols on bacterial proliferation

  1993cited by this paper
• Estudio comparativo de los perfiles aromáticos de manzana, plátano y fresa

  1993cited by this paper
• Ethanol Inhibits Ripening of Tomato Fruit Harvested at Various Degrees of Ripeness without Affecting Subsequent Quality

  1992cited by this paper
• Volatile Compounds in Foods and Beverages

  1991cited by this paper
• Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit

  1991cited by this paper
• Astringency Removal and Ripening in Persimmons Treated with Ethanol and Ethylene

  1990cited by this paper
• Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

  1984cited by this paper
• Anthocyanins as Food Colors

  1982cited by this paper
• Distribution of anthocyanins in food plants

  1982cited by this paper

• Methyl jasmonate enhances boron toxicity tolerance in strawberry (Fragaria × Ananassa ‘Albion’) by modulating plant growth, antioxidant defenses, and biochemical responses

  2025cites this paper
• Postharvest methyl jasmonate application delays softening, and maintains the antioxidant potential of cold-stored jackfruit bulbs

  2025cites this paper
• Methyl jasmonate activates an OPR gene that regulates the β-citronellol synthesis in herbaceous peony

  2025cites this paper
• Methyl jasmonate mediated modulation of lipoxygenase pathway modifies aroma biosynthesis during ripening of 'Regina' sweet cherry (Prunus avium L.)

  2025cites this paper
• The efficacy of adding some antioxidant compounds in alleviating strawberry fruit rots during storage

  2024cites this paper
• Methyl Jasmonate Application Downregulates Drupelet Reversion and Enhances Phenolic Biosynthesis and Antioxidant Potential of Blackberries

  2024cites this paper
• HARNESSING NATURE’S SIGNAL: THE TRANSFORMATIVE ROLE OF JASMONIC ACID IN PLANT DEFENSE AND DEVELOPMENT

  2024cites this paper
• Enhancing Cold Storage Quality of Blueberry (Vaccinium corymbosum ‘Bluecrop’) with Methyl Jasmonate Treatments

  2024cites this paper
• Volatile Profile Characterization of Jujube Fruit via HS-SPME-GC/MS and Sensory Evaluation

  2024cites this paper
• Application of Benzylaminopurine with Methyl Jasmonate and Epibrassinolide Improved Growth and Physio-biochemical Attributes of Strawberry (Fragaria × ananassa cv. ‘Albion’)

  2023cites this paper
• Pre-harvest spray of plant elicitors at 50 and 70 days after anthesis improves postharvest quality of papaya (Carica papaya L.) cv. red lady

  2023cites this paper
• Response of different cultivars of apricot to the postharvest application of methyl jasmonate

  2023cites this paper
• The application of methyl jasmonate in combination with ascorbic acid on morphological traits and some biochemical parameters in red willow

  2023cites this paper
• Monitoring of Volatile Organic Compounds in Strawberry Genotypes over the Harvest Period

  2023cites this paper
• Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process.

  2023cites this paper
• Quality attributes of cantaloupe (Cucumis melo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid

  2022cites this paper
• Calcium and jasmonate signals mediate biosynthesis of the floral fragrance regulated by light quality in snapdragon

  2022cites this paper
• Methyl Internal Rotation in Fruit Esters: Chain-Length Effect Observed in the Microwave Spectrum of Methyl Hexanoate

  2022cites this paper
• The Promoter Analysis of VvPR1 Gene: A Candidate Gene Identified through Transcriptional Profiling of Methyl Jasmonate Treated Grapevine (Vitis vinifera L.)

  2022cites this paper
• SOILBORNE PATHOGENS AFFECT STRAWBERRY FRUIT FLAVOR AND QUALITY.

  2022cites this paper
• Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage

  2021cites this paper
• Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits

  2021cites this paper
• Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.

  2021cites this paper
• Effects of storage temperature on postharvest physico-chemical attributes of nano-chitosan coated strawberry (Fragaria × ananassa Duch.)

  2021influential citation
• Study on edible coating effect, based on Aloe vera gel and thymol on the postharvest quality and storage life of strawberry

  2021cites this paper
• Impact of pre and post-harvest treatment with chemicals preservatives on Botrytis gray rot disease and fruit quality of strawberry

  2020cites this paper
• Quality preservation of minimally processed pomegranate cv. Jahrom arils based on chitosan and organic acid edible coatings

  2020cites this paper
• Transcriptome and Metabolite Conjoint Analysis Reveals that Exogenous Methyl Jasmonate Regulates Monoterpene Synthesis in Grape Berry Skin.

  2020cites this paper
• Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life

  2020cites this paper
• Postharvest short cold temperature treatment to preserve fruit quality after Drosophila suzukii damage

  2020cites this paper
• Methyl jasmonate alleviates the reduced release of aroma‐related esters in ‘Nanguo’ pears by regulating ethylene biosynthesis and signal transduction

  2020cites this paper
• Influence of pre-harvest spray of salicylic acid and Jasmonic acid on fruit quality and postharvest behaviour of papaya (Carica papaya L.) cv. red lady

  2020influential citation
• Effect of some Pre-Harvest Treatments on Quality of ʺCrimson Seedlessʺ Grapes During Cold Storage and Shelf Life

  2020cites this paper
• The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

  2020cites this paper
• Possible use of organic compounds on shelf life and quality properties of peeled pomegranate

  2019cites this paper
• Physical, Chemical and Processing Postharvest Technologies in Strawberry

  2019cites this paper
• Impact of jasmonates on safety, productivity and physiology of food crops

  2019cites this paper
• Controlled Environment Horticulture: Improving Quality of Vegetables and Medicinal Plants

  2019cites this paper
• Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea

  2019cites this paper
• Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

  2019cites this paper
• EVALUATION OF SALICYLIC ACID SOLUTION ON FUNGUS BOTRYTIS CINEREA THAT CAUSED STRAWBERRY GRAY MOLD

  2019cites this paper
• Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

  2019cites this paper
• EXOGENOUS CYTOKININ APPLICATION INCREASED THE CAPSAICIN AND ASCORBIC ACID CONTENT IN PEPPER FRUIT

  2019cites this paper
• Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.

  2018cites this paper
• Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration.

  2018cites this paper
• Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating

  2018cites this paper
• The aroma volatile repertoire in strawberry fruit: a review.

  2018cites this paper
• Postharvest Biology and Technology of Strawberry

  2018cites this paper
• Postharvest treatment of ethanol maintains quality and extends shelf life of table grape (Vitis vinifera L.) cv. perlette during cold storage

  2018cites this paper
• Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

  2017cites this paper
• Jasmonate Signaling and Stress Management in Plants

  2017cites this paper
• Effects of postharvest methyl jasmonate treatment on aromatic volatile biosynthesis by ‘Nanguoli’ fruit at different harvest maturity stages

  2017cites this paper
• Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage

  2017cites this paper
• Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

  2017cites this paper
• Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables

  2017cites this paper
• Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves

  2016cites this paper
• Using jasmonates and salicylates to reduce losses within the fruit supply chain

  2016cites this paper
• Postharvest treatments to mitigate the internal browning in "Bartlett" pears.

  2016cites this paper
• Changing of physiochemical properties and color development of mango fruit sprayed methyl Jasmonate

  2016cites this paper
• Effect of thymol treatment on decay, postharvest life and quality of strawberry (Fragaria ananassa) Fruit cv. ‘Gaviota

  2016cites this paper
• Genistein: A Novel Anthocyanin Synthesis Promoter that Directly Regulates Biosynthetic Genes in Red Cabbage in a Light-Dependent Way

  2016cites this paper
• New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors

  2016cites this paper
• Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits

  2016cites this paper
• A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line

  2016cites this paper
• Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. pekinensis)

  2015cites this paper
• Effect of methyl jasmonate treatment on decay, post-harvest life and quality of Strawberry (Fragaria ananassa L. cv. Gaviota) fruit

  2015influential citation
• Extending Postharvest Longevity and Improving Quality of Strawberry (Fragaria Ananasa Duch Cv. ‘Gaviota’) Fruit by Postharvest Salicylic Acid Treatment

  2015cites this paper
• Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes

  2015cites this paper
• Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit

  2015cites this paper
• Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus (Asparagus officinalis L.) Spears

  2015cites this paper
• Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.

  2015cites this paper
• Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit

  2015cites this paper
• Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango

  2015cites this paper
• Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

  2015cites this paper
• EFFECT OF 5-AMINOLEVULINIC ACID AND GENISTEIN ON ACCUMULATION OF POLYPHENOL AND ANTHOCYANIN IN 'QINYANG' APPLES

  2015cites this paper
• Utilización de agentes de abscisión de la uva para optimizar la vendimia mecanizada

  2015cites this paper
• Methyl Jasmonate in Postharvest

  2015cites this paper
• Using natural antimicrobials to enhance the safety and quality of fresh and processed fruits and vegetables: Types of antimicrobials

  2015cites this paper
• Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine

  2014cites this paper
• Development of Novel Anti-Microbial Plant Essential-Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea of Strawberries

  2014influential citation
• Role of internal atmosphere on fruit ripening and storability—a review

  2014cites this paper
• A Review (Research and Patents) on Jasmonic Acid and Its Derivatives

  2014cites this paper
• Effect of Foliar Application with Salicylic Acid and Methyl Jasmonate on Growth, Flowering, Yield and Fruit Quality of Tomato

  2014cites this paper
• Metabolic stimulation of plant phenolics for food preservation and health.

  2014influential citation
• Aroma changes of black tea prepared from methyl jasmonate treated tea plants

  2014cites this paper
• Effects of ultraviolet irradiation, pulsed electric field, hot water and ethanol vapours treatment on functional properties of mung bean sprouts

  2014influential citation
• Effects of ultraviolet irradiation, pulsed electric field, hot water dip and ethanol vapours treatment on keeping and sensory quality of mung bean (Vigna radiata L. Wilczek) sprouts

  2014influential citation
• Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.

  2014cites this paper
• Impact of ethanol treatment on physiological and microbiological properties of fresh white asparagus (Asparagus officinalis L.) spears

  2014cites this paper
• Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

  2014cites this paper
• Storage studies on clusters of Taify table grape

  2014cites this paper
• Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

  2014cites this paper
• POST-HARVEST AS A TOOL TO IMPROVE BERRY FRUIT QUALITY

  2014cites this paper
• Int. J. Biosci

  2014cites this paper
• Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells

  2013cites this paper
• Changes in quality and enzymes of Longkong (Aglaia dookkoo Griff.) fruit during storages as affected by maturation, package and methyl jasmonate treatment

  2013cites this paper
• The effects of exogenous methyl jasmonate on FaNES1 gene expression and the biosynthesis of volatile terpenes in strawberry (Fragaria × ananassa Duch.) fruit

  2013cites this paper
• The Effect of Methyle Jasmonate on Anthocyanin Synthesis in Oriental Hybrid Lily cv

  2013cites this paper
• Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material

  2013cites this paper
• 5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples

  2013cites this paper