Ethanol Inhibits Ripening of Tomato Fruit Harvested at Various Degrees of Ripeness without Affecting Subsequent Quality

No abstract is available for this paper.

• Publication year

  1992

• Venue

  Journal of the American Society for Horticultural Science

• Publication date

  1992-09-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.21273/JASHS.117.5.793
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Regulation of Ethylene Production and Postharvest Fruit Quality of Stone Fruit Using Different Formulations of New Ethylene Antagonists

  2019cites this paper
• Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during post-harvest storage

  2019cites this paper
• Ethanol vapor releasing sachet reduces decay and improves aroma attributes in mulberry fruit

  2019cites this paper
• Biochemical and Proteomic Approaches to Determine the Impact Level of Each Step of the Supply Chain on Tomato Fruit Quality

  2019cites this paper
• Effect of anti-browning solutions on quality of fresh-cut fennel during storage

  2018cites this paper
• Ethanol treatments for decreasing chilling injury of cucumber

  2018cites this paper
• Extracts of Persea americana Mill. that delay ripening in avocado fruits

  2018cites this paper
• Used of Ethanol to Reduce Senescent Spotting in Banana Fruit cv ‘Khai’

  2018cites this paper
• Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”)

  2018cites this paper
• Maduración y calidad de frutos de mango ‘Kent’ con tres niveles de fertilización

  2017cites this paper
• Postharvest treatments to mitigate the internal browning in "Bartlett" pears.

  2016cites this paper
• Delay in fruit ripening: a promising approach for reduction of spoilage and use of hazardous chemicals in Bangladesh

  2015cites this paper
• Effect of Three Kinds of Treatment Methods on Preservation of Dendrobium officinale

  2015cites this paper
• Effect of Three Kinds of Treatment Methods on Preservation of Dendrobium officinale

  2015cites this paper
• Ripening and fruit quality of mango 'Kent' with three levels of fertilization

  2015cites this paper
• Effect of Some Postharvest Treatments on Quality Attributes Of Sweet Pepper Fruits During Cold Storage

  2014cites this paper
• Role of internal atmosphere on fruit ripening and storability—a review

  2014cites this paper
• Effect of Ethanol Vapor Fumigation on Survival of Salmonella enterica biofilms on Whole Black Peppercorns

  2014cites this paper
• Factors affecting release of ethanol vapour in active modified atmosphere packaging systems for horticultural products

  2014cites this paper
• Lysophosphatidylethanolamine effects on horticultural commodities: A review

  2013cites this paper
• DETERMINACIÓN DEL COLOR DEL EXOCARPIO COMO INDICADOR DE DESARROLLO FISIOLÓGICO Y MADUREZ EN LA GUAYABA PERA (Psidium guajava cv. Guayaba pera), UTILIZANDO TÉCNICAS DE PROCESAMIENTO DIGITAL DE IMÁGENES

  2013cites this paper
• The Efficacy of Ultraviolet (UV) Radiation to Protract the Shelf Life of P. florida

  2013cites this paper
• Postharvest Physiology and Quality Attributes in Guava "pear" (Psidium guajava cv.)

  2012cites this paper
• The influence of hydrogen peroxide on the growth, development and quality of wax apple (Syzygium samarangense, [Blume] Merrill & L.M. Perry var. jambu madu) fruits.

  2012cites this paper
• Cambios físicos y bioquímicos durante el desarrollo y senescencia de frutos de rambután (Nephelium lappaceum L.)

  2011cites this paper
• Physiology of Fresh-Cut Fruits and Vegetables

  2010cites this paper
• Delayed yellowing of broccoli florets by ethanol: Some physio-biochemical changes during storage

  2010cites this paper
• Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

  2010cites this paper
• Maduración de frutos de mamey (Pouteria sapota Jacq.) tratados con 1-metilciclopropeno y refrigeración Ripening of mamey fruits (Pouteria sapota Jacq.) treated with 1-methylcyclopropene and refrigerated storage

  2009cites this paper
• POSTHARVEST RIPENING AND MATURITY INDICES FOR MARADOL PAPAYA

  2009cites this paper
• Mathematical modelling of active packaging systems for horticultural products : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Packaging Technology at Massey University, New Zealand

  2008cites this paper
• Biochemical, biophysical and physiological changes during the growth and maturation of ilama fruit (Annona diversifolia Saff.)

  2008cites this paper
• Senescence-associated genes in harvested broccoli florets

  2008cites this paper
• Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality

  2008cites this paper
• Improvement of postharvest keeping quality of white pepper fruits (Capsicum annuum, L.) by hydrogen peroxide treatment under storage conditions

  2008cites this paper
• Bio-preservation of fresh-cut tomatoes using natural antimicrobials

  2008cites this paper
• CAMBIOS BIOQUÍMICOS, BIOFÍSICOS Y FISIOLÓGICOS DURANTE EL CRECIMIENTO Y MADURACIÓN DEL FRUTO DE ILAMA (Annona diversifolia Saff.)

  2008cites this paper
• STUDIES ON STORAGE LIFE OF LE CONTE PEAR FRUITS

  2007cites this paper
• Mitigation of the tomato lye peeling process

  2007cites this paper
• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage , but does not always delay ripening

  2006cites this paper
• Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest

  2006cites this paper
• Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

  2006cites this paper
• Physiology and Quality Responses of Fresh-cut Broccoli Florets Pretreated with Ethanol Vapor

  2006cites this paper
• Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest

  2006cites this paper
• Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

  2005cites this paper
• Ultrastructural evidence for the inhibition of chloroplast-to-chromoplast conversion in broccoli floret sepals by ethanol vapor

  2005cites this paper
• Evaluación de cera comestible en mango "Tommy Atkins" destinado a lacomercialización para el turismo parte II: Eventos fisiológicos asociados ala calidad de la fruta

  2005cites this paper
• Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata

  2005cites this paper
• Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches

  2005cites this paper
• Cambios bioquímicos y fisiológicos durante la maduración de frutos de zapote negro (Diospyros digyna Jacq.)

  2005cites this paper
• Effect of ethanol, acetic acid and hot water vapours on the shelf-life of guava (Psidium guajava L.)

  2005cites this paper
• Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops

  2004cites this paper
• Aplicación de cera comestible en mango. parte ii:estudios fisiológicos asociados a la maduración delfruto durante el almacenamiento comercial

  2004cites this paper
• Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

  2004cites this paper
• Inhibition of senescence in broccoli florets with ethanol vapor from alcohol powder

  2004cites this paper
• Effect of heat, calcium chloride and modified atmosphere on the shelf life of banana fruits

  2004cites this paper
• EFECTO DEL USO DE CERA COMESTIBLE EN LAS CARACTERÍSTICAS FÍSICO- QUÍMICAS DE MELÓN CANTALOUPE

  2003cites this paper
• Mature Fruit Vegetables

  2003cites this paper
• Effect of ethanol vapor treatments on lightbrown apple moth larval mortality and ‘Braeburn’ apple fruit characterization

  2003cites this paper
• Ethanol controls postharvest decay of table grapes

  2002cites this paper
• EFECTO DE LA APLICACIÓN DE CERA COMESTIBLE Y AGUA CALIENTE EN LA CONSERVACIÓN DE MELÓN RETICULADO EFFECT OF EDIBLE WAX AND HOT WATER ON CONSERVATION OF NETTED MUSKMELON

  2002cites this paper
• The physiological response of cut carnation flowers to ethanol and acetaldehyde post-harvest treatments.

  2000cites this paper
• Biological Activity of Ethanol in Relation to its Vapour Pressure. Note 1: Inactivation of Polyphenoloxidase in Model Systems

  2000cites this paper
• Is Acetaldehyde the Causal Agent in the Retardation of Carnation Flower Senescence by Ethanol

  1999cites this paper
• Ethanol Vapor Vacuum Infiltration of Tomatoes: Morphological Analysis and Effect on Ripening and Eating Quality

  1999cites this paper
• The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures

  1999cites this paper
• The role of ethanol and acetaldehyde in flower senescence and fruit ripening – A review

  1998cites this paper
• Improvement of quality of Elstar apples by dynamic control of ULO conditions

  1998cites this paper
• Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit

  1997cites this paper
• Effect of short-term controlled atmospheres and maturity on ripening and eating quality of tomatoes

  1997cites this paper
• Ethanol effects on the ripening of climacteric fruit

  1997cites this paper
• Montreal Protocol on Substances that Deplete the Ozone Layer

  1996cites this paper
• Storage of broccoli florets in ethanol vapor enriched atmospheres

  1996cites this paper
• Effect of ethanol and acetaldehyde on banana ripening

  1995cites this paper
• DYNAMIC CONTROL OF THE OXYGEN CONTENT DURING CA STORAGE OF FRUITS AND VEGETABLES

  1995cites this paper
• EVALUATION OF THIRTEEN OPEN POLLINATED CULTIV ARS AND THREE HYBRIDS OF TOMATO (LYCOPERSICON ESCULENTUM MILL): 11.PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF FRUITS

  1995cites this paper
• Predicting Film Permeability Needs for Modified-atmosphere Packaging of Lightly Processed Fruits and Vegetables

  1995cites this paper
• Effect of Dipping Sweet Pepper Fruits in Some Safe Materials on Postharvest Quality and Storability

  year unknowncites this paper
• 27 Mature Fruit Vegetables

  year unknowncites this paper
• Physicochemical and antioxidant changes of black sapote ( Diospyros digyna , Ebenaceae) during on-tree fruit development

  year unknowncites this paper