Resveratrol prevents the development of abdominal aortic aneurysm through attenuation of inflammation, oxidative stress, and neovascularization.

H. Kaneko,T. Anzai,M. Morisawa,T. Kohno,T. Nagai,Atsushi Anzai,Toshiyuki Takahashi,M. Shimoda,A. Sasaki,Yuichiro Maekawa,K. Yoshimura,H. Aoki,Kazuo Tsubota,T. Yoshikawa,Y. Okada,S. Ogawa,K. Fukuda

Published 2011 in Atherosclerosis

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