Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Hypertension

• Publication date

  2005-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1097/01.hjh.0000160199.51158.cfPMID 15716684
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of a dietary fibre supplement to a weight reduction programme on blood pressure. A randomized, double-blind, placebo-controlled study.

  2009cited by this paper
• Weight reduction with dietary fibre supplements. Results of two double-blind randomized studies.

  2009influential reference
• Effect of dietary fiber intake on blood pressure: a randomized, double-blind, placebo-controlled trial

  2004influential reference
• The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report.

  2003cited by this paper
• Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?

  2002influential reference
• Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

  2002influential reference
• Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program.

  2002cited by this paper
• Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to stage I hypertension.

  2002cited by this paper
• Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

  2001influential reference
• An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women.

  2001influential reference
• Dietary Protein and Soluble Fiber Reduce Ambulatory Blood Pressure in Treated Hypertensives

  2001influential reference
• Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

  2000cited by this paper
• Fruit and vegetable intakes and prostate cancer risk.

  2000cited by this paper
• Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

  1999influential reference
• Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women.

  1999cited by this paper
• Fruit and vegetable intake in relation to risk of ischemic stroke.

  1999cited by this paper
• A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

  1997cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Prospective study of nutritional factors, blood pressure, and hypertension among US women.

  1996cited by this paper
• Prevalence of hypertension in the US adult population. Results from the Third National Health and Nutrition Examination Survey, 1988-1991.

  1995cited by this paper
• The effect of Fiberform®, a low‐phytate wheat fibre, on plasma lipids and blood pressure of women with familial hypercholesterolaemia

  1994cited by this paper
• Can guava fruit intake decrease blood pressure and blood lipids?

  1993cited by this paper
• Effects of guava intake on serum total and high-density lipoprotein cholesterol levels and on systemic blood pressure.

  1992influential reference
• A dietary fibre supplement in the treatment of mild hypertension. A randomized, double-blind, placebo-controlled trial

  1992influential reference
• Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals.

  1991cited by this paper
• Overweight treated with energy restriction and a dietary fibre supplement: a 6-month randomized, double-blind, placebo-controlled trial.

  1990influential reference
• Insulin resistance in essential hypertension.

  1990cited by this paper
• Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men.

  1990cited by this paper
• High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

  1990cited by this paper
• Soy cotyledon fiber products reduce plasma lipids.

  1990cited by this paper
• Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.

  1990influential reference
• Abdominal fat, insulin and C-peptide modifications induced by severe caloric restriction.

  1989cited by this paper
• Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control.

  1989influential reference
• A dietary fibre supplement and weight maintenance after weight reduction: a randomized, double-blind, placebo-controlled long-term trial.

  1989influential reference
• Long term treatment of severe hypercholesterolaemia with guar gum.

  1988cited by this paper
• Low blood pressure in vegetarians: effects of specific foods and nutrients.

  1988cited by this paper
• A randomized controlled trial of the effect of dietary fibre on blood pressure.

  1987influential reference
• The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital).

  1987influential reference
• Insulin resistance in essential hypertension.

  1987cited by this paper
• Treatment of mild to moderate hypertension with dietary fibre.

  1987cited by this paper
• Long-term effects of commonly available weight reducing programmes in Sweden.

  1987cited by this paper
• A randomised controlled trial to investigate the effect of a high fibre diet on blood pressure and plasma fibrinogen.

  1986influential reference
• Plant fiber and blood pressure.

  1983cited by this paper
• Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat.

  1981influential reference
• Dietary fibre and blood pressure.

  1980cited by this paper
• Dietary fibre and blood pressure

  1979cited by this paper
• The case for a non-nuclear future.

  1979cited by this paper
• Effect of fiber from fruits and vegetables on metabolic responses of human subjects I. Bowel transit time, number of defecations, fecal weight, urinary excretions of energy and nitrogen and apparent digestibilities of energy, nitrogen, and fat.

  1978influential reference
• Use of depot tranquillisers in psychiatric disorders.

  1977cited by this paper

• Dietary sodium, potassium, and cardiometabolic risk: A cross-sectional analysis of hypertension in U.S. adults from NHANES 2017-2018.

  2026cites this paper
• Tailored effects of coarse grain substitution on blood pressure via gut microbiota-metabolite networks and host gene variants: a randomized controlled trial

  2026cites this paper
• Microbial Metabolite 4EPS Inhibits AT1R to Reduce Blood Pressure and Aortic Aneurysm Outcome.

  2026cites this paper
• Evaluating the Effect of a Magnesium-Focused Nutritional Intervention on Blood Pressure Among Individuals With Type 2 Diabetes Mellitus in Saudi Arabia: A Within-Subject Study.

  2025cites this paper
• Hypocaloric low-carbohydrate versus low-fat diets on flow-mediated dilation, blood pressure, cardiovascular biomarkers, and body composition in individuals with overweight or obesity: a systematic review and meta-analysis of randomized clinical trials

  2025cites this paper
• Consenso Argentino de Hipertensión Arterial 2025

  2025cites this paper
• Exploring the research progression and evolutionary trends of gut microbiome and hypertension: a bibliometric analysis

  2025cites this paper
• The antihypertensive effect of plant foods

  2025cites this paper
• Connection between nutrition and oncology in dogs and cats: perspectives, evidence, and implications—a comprehensive review

  2025cites this paper
• Ballaststoffe und Intervallausdauertraining – 2 Strategien zur Verbesserung von MASLD, Adipositas und kardiometabolischer Gesundheit

  2025cites this paper
• The association between the dietary index for gut microbiota and its components with cardiovascular disease risk: a cross-sectional study based on NHANES

  2025cites this paper
• Emerging therapy targets to modulate microbiome-mediated effects evident in cardiovascular disease

  2025cites this paper
• Prebiotics Improve Blood Pressure Control by Modulating Gut Microbiome Composition and Function: A Systematic Review and Meta-Analysis

  2025cites this paper
• Microbiota alterations associated with vascular diseases: postbiotics as a next-generation magic bullet for gut-vascular axis.

  2024cites this paper
• The effects of synbiotic supplementation on blood pressure and other maternal outcomes in pregnant mothers with mild preeclampsia: a triple-blinded randomized controlled trial

  2024cites this paper
• Chia seeds ameliorate cardiac disease risk factors via alleviating oxidative stress and inflammation in rats fed high-fat diet

  2024cites this paper
• Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults

  2024cites this paper
• Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

  2024cites this paper
• Nutritional and Bioactive Compounds of Bok-choy: Beneficial Effects on Human Health

  2024cites this paper
• An altered gut microbiome in pre-eclampsia: cause or consequence

  2024cites this paper
• A partir da intervenção com fibras dietética em mulheres doadoras de sangue que frequentam o Hemocentro de João Pessoa/PB/Brasil verificou-se que houve influência do polimorfismo C677T no gene MTHFR sobre a redução dos valores pressóricos

  2024cites this paper
• Role of nutrition and healthy lifestyle, for individuals in primary prevention: recent data, gaps in evidence and future directions

  2024cites this paper
• Free Fatty Acids and Free Fatty Acid Receptors: Role in Regulating Arterial Function

  2024cites this paper
• Risk factor control and adherence to recommended Lifestyle among US hypertension patients

  2024cites this paper
• Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study

  2024cites this paper
• The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

  2024influential citation
• Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome

  2024cites this paper
• Differences in the components of metabolic syndrome by age and sex: a cross-sectional and longitudinal analysis of a cohort of middle-aged and older Japanese adults

  2023cites this paper
• Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

  2023cites this paper
• Alterations of gut microbiota are associated with blood pressure: a cross-sectional clinical trial in Northwestern China

  2023cites this paper
• Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study

  2023cites this paper
• Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage

  2023cites this paper
• The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study

  2023cites this paper
• Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

  2023cites this paper
• Effects of cereal bran consumption on cardiometabolic risk factors: A systematic review and meta-analysis.

  2023cites this paper
• Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

  2023cites this paper
• Health Benefits of Okara for the Management of Diabetes Mellitus

  2023cites this paper
• Apple Peel Supplementation Potential in Metabolic Syndrome Prevention

  2023cites this paper
• The oral microbiome in the pathophysiology of cardiovascular disease

  2023cites this paper
• The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

  2023cites this paper
• A lifestyle pattern characterized by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe. The Feel4Diabetes Study.

  2023cites this paper
• Food consumption by degree of processing is associated with nocturnal dipping and blood pressure variability: The ELSA-Brasil study.

  2023cites this paper
• The effects of alpha lipoic acid (ALA) supplementation on blood pressure in adults: a GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials

  2023cites this paper
• A high protein low glycemic index diet has no adverse effect on blood pressure in pregnant women with overweight or obesity: a secondary data analysis of a randomized clinical trial

  2023cites this paper
• A major mechanism for immunomodulation: Dietary fibres and acid metabolites.

  2023cites this paper
• Roasted cashew nut supplement inhibits MCP-1 and inflammatory mediators to correct hypertension related liver failure induced by mixed-fractionated petroleum products via NOS-cAMP-PKA signaling pathway in male rats

  2023cites this paper
• Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease

  2023cites this paper
• The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies

  2023cites this paper
• Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies

  2023cites this paper
• The Relationship Between Dietary Fiber Intake and Blood Pressure Worldwide: A Systematic Review

  2023cites this paper
• Unraveling mechanistic insights into the role of microbiome in neurogenic hypertension: A comprehensive review.

  2023cites this paper
• Associations of Lifestyle-Related Factors With Body Mass Index and Blood Pressure in the Middle-Aged and Older Population-Based Cohort in Japan: A Longitudinal Study

  2023cites this paper
• Functional foods classification system: exemplifying through analysis of bioactive compounds

  2022cites this paper
• Dietary factors that affect the risk of pre-eclampsia

  2022cites this paper
• Diet-gut microbiota interactions on cardiovascular disease

  2022cites this paper
• Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial

  2022cites this paper
• Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials

  2022cites this paper
• Technological effect of dietary oat fiber on the quality of minced sausages prepared from Indian major carp (Labeo rohita)

  2022cites this paper
• Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

  2022cites this paper
• Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

  2022cites this paper
• Short-Chain Fatty Acid Receptors and Cardiovascular Function

  2022cites this paper
• Herbal biomolecules as nutraceuticals

  2022cites this paper
• Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders

  2022cites this paper
• Physicochemical, antioxidant capacity, and sensory properties of bligo juice (Benicasa hispida) with bligo peel extract addition

  2022cites this paper
• Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze

  2022cites this paper
• Short-Chain Fatty Acids in Gut–Heart Axis: Their Role in the Pathology of Heart Failure

  2022cites this paper
• Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure

  2022cites this paper
• Effect of Dietary Fiber on the Level of Free Hypoglycemic Agents in Vitro.

  2022cites this paper
• Effect of oat consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials.

  2022cites this paper
• Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials

  2022cites this paper
• Nutrition and blood pressure

  2022cites this paper
• Effect of Dietary Fiber (Oat Bran) Supplement in Heart Rate Lowering in Patients with Hypertension: A Randomized DASH-Diet-Controlled Clinical Trial

  2022cites this paper
• Dietary Factors, Dietary Patterns, and Cardiovascular Disease Risk in Representative Japanese Cohorts: NIPPON DATA80/90

  2022cites this paper
• Diet Influences Immunotherapy Outcomes in Cancer Patients: A Literature Review

  2022cites this paper
• Household Income Is Related to Dietary Fiber Intake and Dietary Acid Load in People with Type 2 Diabetes: A Cross-Sectional Study

  2022cites this paper
• Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results

  2021cites this paper
• Vasodilator Dysfunction in Human Obesity: Established and Emerging Mechanisms

  2021cites this paper
• Recent advances in nanocarriers for nutrient delivery

  2021cites this paper
• A Review on Sarcocornia Species: Ethnopharmacology, Nutritional Properties, Phytochemistry, Biological Activities and Propagation

  2021cites this paper
• The Gut Microbiota and Immunopathophysiology

  2021cites this paper
• The Pharma Therapeutic Fruits: An Overview

  2021cites this paper
• Identification of Adolescents with Adiposities and Elevated Blood Pressure and Implementation of Preventive Measures Warrants the Use of Multiple Clinical Assessment Tools

  2021cites this paper
• Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

  2021cites this paper
• The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial.

  2021cites this paper
• Dietary and Lifestyle Modification for the Prevention and Treatment of Hypertension

  2021cites this paper
• Food and beverages promoting elderly health: six food-based dietary guidelines to plan good mixed meals for elderly South Africans

  2021cites this paper
• Role of the microbiota in hypertension and antihypertensive drug metabolism

  2021cites this paper
• Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial

  2021cites this paper
• Microbial Interventions to Control and Reduce Blood Pressure in Australia (MICRoBIA): rationale and design of a double-blinded randomised cross-over placebo controlled trial

  2021cites this paper
• Gut Microbiota Dysbiosis in Human Hypertension: A Systematic Review of Observational Studies

  2021cites this paper
• Pregnancy-induced hypertension: Role of drug therapy and nutrition in the management of hypertension

  2021cites this paper
• The Association Between Changes in Plasma Short-Chain Fatty Acid Concentrations and Hypertension in Children With Chronic Kidney Disease

  2021cites this paper
• Effect of Piliostigma thonningii fruit pulp addition on nutritional, functional, and sensorial properties of maize flour blends

  2021cites this paper
• Choline Metabolites, Hydroxybutyrate and HDL after Dietary Fiber Supplementation in Overweight/Obese Hypertensive Women: A Metabolomic Study

  2021cites this paper
• Biomarkers of high salt intake.

  2021cites this paper
• The effect of gum consumption on blood pressure as a risk factor for coronary heart disease: A meta-analysis of controlled trials.

  2021cites this paper
• Development of an Efficient and Sensitive Chemical Derivatization-Based LC-MS/MS Method for Quantifying Gut Microbiota-Derived Metabolites in Human Plasma and Its Application in Studying Cardiovascular Disease.

  2021cites this paper
• The global epidemiology of hypertension

  2020cites this paper
• Recovery and utilization of bioactives from food processing waste

  2020cites this paper
• Herbal or Dietary Supplement Use and Hypertensive Medications: Does the Combination Relate to Medication Adherence and Blood Pressure Control?

  2020cites this paper