No abstract is available for this paper.
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.
T. Arthur,J. Bosilevac,D. Brichta-Harhay,M. Guerini,N. Kalchayanand,S. Shackelford,T. Wheeler,M. Koohmaraie
Published 2007 in Journal of Food Protection
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- Publication year
2007
- Venue
Journal of Food Protection
- Publication date
2007-02-01
- Fields of study
Agricultural and Food Sciences, Medicine, Biology, Environmental Science
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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