Contributions of agaves to human health and nutrition

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food Bioscience

• Publication date

  2023-05-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.fbio.2023.102753
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Guilá Naquitz

  2021cited by this paper
• Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape

  2021cited by this paper
• Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

  2021cited by this paper
• Physicochemical Characterization of Mixiote Paper: a Natural Film of Vegetable Origin Used in Traditional Mexican Gastronomy

  2021cited by this paper
• Identification and Quantification of Bioactive Compounds in Agave potatorum Zucc. Leaves at Different Stages of Development and a Preliminary Biological Assay

  2021cited by this paper
• The role of agave fructans in health and food applications: A review

  2021cited by this paper
• Human food use increases plant geographical ranges in the Sonoran Desert

  2021cited by this paper
• Conocimiento y manejo tradicional de Agave karwinskii en el sur de México

  2020cited by this paper
• Wild edible plants of Jharkhand and their utilitarian perspectives

  2020cited by this paper
• Traditional fermented beverages in Mexico: Biotechnological, nutritional, and functional approaches.

  2020cited by this paper
• Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

  2020cited by this paper
• Management, morphological and genetic diversity of domesticated agaves in Michoacán, México

  2020cited by this paper
• Diet analysis reveals pre-historic meals among the Loma San Gabriel at La Cueva de Los Muertos Chiquitos, Rio Zape, Mexico (600–800 CE)

  2020cited by this paper
• Nutraceutical potentials of synergic foods: a systematic review

  2019cited by this paper
• AGAVES SILVESTRES Y CULTIVADOS EMPLEADOS EN LA ELABORACIÓN DE MEZCAL EN SOLA DE VEGA, OAXACA, MÉXICO

  2019cited by this paper
• The genus Agave in agroforestry systems of Mexico

  2019cited by this paper
• Indigenous knowledge of medicinal plants used by ethnic communities of South India

  2019cited by this paper
• Cuatro especies nuevas de Agave (Asparagaceae, Agavoideae) del sur de México

  2019cited by this paper
• Traditional Fermented Beverages in Mexico

  2019cited by this paper
• Anti-Obesity and Anti-Diabetes Foods: High Fibre Diets

  2019cited by this paper
• Supplementation with Akkermansia muciniphila in overweight and obese human volunteers: a proof-of-concept exploratory study

  2019cited by this paper
• Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

  2019cited by this paper
• In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree

  2018cited by this paper
• Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.

  2018cited by this paper
• Propiedades físicas y estructura microscópica de la cutícula de Agave salmiana (mixiote)

  2018cited by this paper
• EL CARÁCTER SIMBÓLICO COMO FACTOR DE CONSERVACIÓN DEL COYOTE (Canis latrans Say) Y TLACUACHE (Didelphis virginiana Kerr) EN LA MIXTECA POBLANA, MÉXICO

  2018cited by this paper
• Hohokam Lost Crop Found: A New Agave (Agavaceae) Species Only Known from Large-scale pre-Columbian Agricultural Fields in Southern Arizona

  2018cited by this paper
• Agave americana and Furcraea andina: Key Species to Andean Cultures in Ecuador

  2018cited by this paper
• Semiarid ethnoagroforestry management: Tajos in the Sierra Gorda, Guanajuato, Mexico

  2017cited by this paper
• Extraction, isolation and characterization of inulin from Agave sisalana boles

  2017cited by this paper
• Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

  2017cited by this paper
• Strategies to promote abundance of Akkermansia muciniphila, an emerging probiotics in the gut, evidence from dietary intervention studies.

  2017cited by this paper
• Traditional fermented beverages from Mexico as a potential probiotic source

  2017cited by this paper
• Sociocultural and ecological factors influencing management of edible and non-edible plants: the case of Ixcatlán, Mexico

  2017cited by this paper
• El maguey (Agave, subgénero Agave) en el altiplano potosino-zacatecano

  2017cited by this paper
• LAS PLANTAS SUCULENTAS ÚTILES DE SANTO DOMINGO TONALÁ, HUAJUAPAN, OAXACA, MÉXICO

  2017cited by this paper
• Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

  2016cited by this paper
• Saponins of Agave: Chemistry and bioactivity.

  2016cited by this paper
• Ixcatec ethnoecology: plant management and biocultural heritage in Oaxaca, Mexico

  2016cited by this paper
• Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

  2016cited by this paper
• Fructans from Agave tequilana with a Lower Degree of Polymerization Prevent Weight Gain, Hyperglycemia and Liver Steatosis in High-Fat Diet-Induced Obese Mice

  2016cited by this paper
• Plant Management in Agroforestry Systems of Rosetophyllous Forests in the Tehuacán Valley, Mexico

  2016cited by this paper
• Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management

  2016cited by this paper
• Prebiotic Agave Fructans and Immune Aspects

  2016cited by this paper
• Evolutionary Ethnobotanical Studies of Incipient Domestication of Plants in Mesoamerica

  2016cited by this paper
• Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition.

  2016cited by this paper
• Biodiversity and Edible Plants of Mexico

  2016cited by this paper
• ÁREAS POTENCIALES PARA EL CULTIVO DEL AGAVE (Agave americana L.) EN LA MESETA COMITECA, CHIAPAS

  2016cited by this paper
• Aprovechamiento, demografía y establecimiento de Agave potatorum en el Valle de Tehuacán, México: Aportes ecológicos y etnobiológicos para su manejo sustentable

  2016cited by this paper
• Processing of Fructans and Oligosaccharides from Agave Plants

  2015cited by this paper
• Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap).

  2015cited by this paper
• A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects

  2015cited by this paper
• Implication of Fructans in Health: Immunomodulatory and Antioxidant Mechanisms

  2015cited by this paper
• Agave Chewing and Dental Wear: Evidence from Quids

  2015cited by this paper
• TEK, local perceptions of risk, and diversity of management practices of Agave inaequidens in Michoacán, Mexico

  2015cited by this paper
• Agricultura tradicional en El Botho, Alto Mezquital, estado de Hidalgo* Traditional agriculture in El Botho, Alto Mezquital, State of Hidalgo

  2015cited by this paper
• Agave biotechnology: an overview

  2015cited by this paper
• Characterization of fructans from Agave durangensis

  2015cited by this paper
• Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana

  2015cited by this paper
• CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel (Agave atrovirens) DURING in vitro FERMENTATION COMPOSICI ´ ON QUCAPACIDAD ANTIOXIDANTE Y EL EFECTO PREBI ´ OTICO DEL aguamiel (Agave atrovirens) DURANTE SU FERMENTACI ´ ON in vitro

  2015cited by this paper
• Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice.

  2014cited by this paper
• Flavonoid composition and antioxidant capacity of the edible flowers of Agave durangensis (Agavaceae)

  2014cited by this paper
• In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators.

  2014cited by this paper
• Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial

  2014cited by this paper
• Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats.

  2014cited by this paper
• Factors affecting ethnobotanical knowledge in a mestizo community of the Sierra de Huautla Biosphere Reserve, Mexico

  2014cited by this paper
• Agave Fiber Structure Complexity and Its Impact on Health

  2014cited by this paper
• Agave Fructans: Their Effect on Mineral Absorption and Bone Mineral Content

  2014cited by this paper
• Morphological variation, management and domestication of ‘maguey alto’ (Agave inaequidens) and ‘maguey manso’ (A. hookeri) in Michoacán, México

  2014cited by this paper
• Distribution, abundance and traditional management of Agave potatorum in the Tehuacán Valley, Mexico: bases for sustainable use of non-timber forest products

  2014cited by this paper
• HIERBAS AROMÁTICAS Y MEDICINALES EN MÉXICO: TRADICIÓN E INNOVACIÓN HERBS AND MEDICINAL PLANTS IN MEXICO: TRADITION & INNOVATION

  2013cited by this paper
• Bioactive steroidal saponins from Agave offoyana flowers.

  2013cited by this paper
• Aprovechamiento del escapo y los botones florales de Agave kerchovei en el Valle de Tehuacán-Cuicatlán, México

  2013cited by this paper
• VARIABILITY OF THE FOLIAR PHENOL PROFILES OF THE AGAVE VICTORIAE-REGINAE COMPLEX (AGAVACEAE)

  2013cited by this paper
• Two new Agave species (Agavaceae) from central Arizona and their putative pre-Columbian domesticated origins

  2013cited by this paper
• Nutrimentos y carbohidratos en plantas de Agave angustifolia Haw. y Agave karwinskii Zucc* Nutrients and carbohydrates in plants from Agave angustifolia Haw. and Agave karwinskii Zucc

  2013cited by this paper
• From Isozymes to Genomics: Population Genetics and Conservation of Agave in México

  2013cited by this paper
• Plant management and biodiversity conservation in Náhuatl homegardens of the Tehuacán Valley, Mexico

  2013cited by this paper
• Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

  2013cited by this paper
• Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

  2012cited by this paper
• Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

  2012cited by this paper
• Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

  2012cited by this paper
• Sustainability of the traditional management of Agave genetic resources in the elaboration of mezcal and tequila spirits in western Mexico

  2012cited by this paper
• The Archaic Diet in Mesoamerica: Incentive for Milpa Development and Species Domestication

  2012cited by this paper
• Traditional agroforestry systems of multi-crop “milpa” and “chichipera” cactus forest in the arid Tehuacán Valley, Mexico: their management and role in people’s subsistence

  2012cited by this paper
• Traditional Knowledge, Agave Inaequidens (Koch) Conservation, and the Charro Lariat Artisans of San Miguel Cuyutlán, Mexico

  2011cited by this paper
• Effect of habitat and grazing on the regeneration of wild Agave cupreata in Guerrero, Mexico

  2011cited by this paper
• LOS MERCADOS TRADICIONALES DEL VALLE DE TEHUACÁN-CUICATLÁN: ANTECEDENTES Y SITUACIÓN ACTUAL

  2011cited by this paper
• CAMBIOS EN LA CALIDAD DE LA DIETA EN FAMILIAS DE UN ESTADO DEL NORESTE DE MEXICO; ANALISIS COMPARATIVO DE LA INGESTA DE NUTRIMENTOS

  2011cited by this paper
• Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión

  2010cited by this paper
• Steroidal saponins from the leaves of Agave macroacantha.

  2010cited by this paper
• Homoisoflavanones from Agave tequilana Weber

  2010cited by this paper
• High dietary intake of prebiotic inulin-type fructans in the prehistoric Chihuahuan Desert

  2010cited by this paper
• Plant Management in the Tehuacán-Cuicatlán Valley, Mexico1

  2010cited by this paper
• Cholesterol: where science and public health policy intersect.

  2010cited by this paper
• Steroidal saponins from the whole plants of Agave utahensis and their cytotoxic activity.

  2009cited by this paper
• Diversity and structure of landraces of Agave grown for spirits under traditional agriculture: A comparison with wild populations of A. angustifolia (Agavaceae) and commercial plantations of A. tequilana.

  2009cited by this paper
• Isolation and Immunomodulatory Effect of Homoisoflavones and Flavones from Agave sisalana Perrine ex Engelm.

  2009cited by this paper
• Antimicrobial activity of Agave sisalana

  2009cited by this paper
• Traditional Knowledge and Useful Plant Richness in the Tehuacán–Cuicatlán Valley, Mexico

  2009cited by this paper

• Taxonomic and Functional Diversity of Leaves and Stem Endophytes of Eight Agave Species.

  2026cites this paper
• Bioactive molecules from Agave salmiana bagasse: Study of their antioxidant, prebiotic potential, and cytotoxicity

  2026cites this paper
• Sustainable utilization of agave-derived sitosterol: A review of isolation methods and pharmacological activities

  2025cites this paper
• Evaluation of Agave salmiana by‐products as a functional ingredient for the development of sustainable foods

  2025cites this paper
• Agave striata transcriptome reveals candidate cellulose synthase a genes involved in sisal cellulose biosynthesis.

  2025cites this paper
• Cytokinin Potentials on In Vitro Shoot Proliferation and Subsequent Rooting of Agave sisalana Perr. Syn

  2025cites this paper
• Comparison of the antihypertensive effect of maguey (Agave salmiana) sap concentrate extracts by in vitro and in vivo tests

  2025influential citation
• Plant Growth Regulators Use in the In Vitro Culture of Agave Species

  2025cites this paper
• Biostimulant potential of biomass-free supernatant from extracellular biopolymer-producing cyanobacteria in the germination of white corn, Agave, and huacle chilli seeds

  2024cites this paper
• Genomic Insights and Plant Growth-Promoting Potential of Rhizobial Strains from Agave americana

  2024cites this paper
• Ethnobotanical Study of Edible and Medicinal Agaves in Mixtec Communities of Oaxaca, Mexico

  2024cites this paper
• Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation.

  2024cites this paper
• Aguamiel syrup as a technological diversification product: composition, bioactivity and present panorama

  2023cites this paper