The effect of pH on the inhibition of bacterial growth by physiological concentrations of butyric acid: implications for neonates fed on suckled milk.

No abstract is available for this paper.

• Publication year

  1998

• Venue

  Chemico-Biological Interactions

• Publication date

  1998-05-15

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/S0009-2797(98)00025-8PMID 9717513
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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