Vitamin E prevents high-fat high-carbohydrates diet-induced memory impairment: the role of oxidative stress.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Physiology and Behavior

• Publication date

  2013-07-02

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.physbeh.2013.06.011PMID 23769690
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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