Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2023-09-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jfca.2023.105721
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Molecular Markers for Detecting Inflorescence Size of Brassica oleracea L. Crops and B. oleracea Complex Species (n = 9) Useful for Breeding of Broccoli (B. oleracea var. italica) and Cauliflower (B. oleracea var. botrytis)

  2023cited by this paper
• Influence of irrigation regime on productive and qualitative traits of kale (Brassica oleracea var. acephala DC) under organic farming system

  2022cited by this paper
• Evaluation of Brassica oleracea L. crops and wild relatives for bio-morphometric and biochemical characteristics

  2022cited by this paper
• Phenotypic Plasticity and Nutritional Quality of Three Kale Cultivars (Brassica oleracea L. var. acephala) under Field, Greenhouse, and Growth Chamber Environments

  2022cited by this paper
• Genetic variation in the prebiotic carbohydrate and mineral composition of kale (Brassica oleracea L. var. acephala) adapted to an organic cropping system

  2021cited by this paper
• Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients.

  2021cited by this paper
• Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)

  2021cited by this paper
• The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea

  2021cited by this paper
• The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products.

  2021cited by this paper
• Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study

  2021cited by this paper
• Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves

  2021cited by this paper
• Biomedical application of Indole-3-carbinol: A mini-review

  2021cited by this paper
• Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy

  2020cited by this paper
• Influence of organic cultivation and sampling year on quality indexes of sweet pepper during 3 years of production

  2020cited by this paper
• Brassica oleracea complex species in Sicily: diversity, uses and conservation strategies

  2020cited by this paper
• Changes in low molecular weight carbohydrates in kale during development and acclimation to cold temperatures determined by chromatographic techniques coupled to mass spectrometry.

  2020cited by this paper
• Changes in the content of minerals, B-group vitamins and tocopherols in processed kale leaves

  2020cited by this paper
• Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

  2019cited by this paper
• Ascorbic acid and thiols as potential biomarkers of ozone tolerance in tropical wheat cultivars.

  2019cited by this paper
• Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

  2019cited by this paper
• Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli.

  2018cited by this paper
• Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale

  2017cited by this paper
• The ozone-like syndrome in durum wheat (Triticum durum Desf.): Mechanisms underlying the different symptomatic responses of two sensitive cultivars.

  2017cited by this paper
• Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

  2017cited by this paper
• Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts

  2017cited by this paper
• Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships.

  2016cited by this paper
• Effect of Culinary Treatment on Changes in the Contents of Selected Nutrients and Non‐Nutrients in Curly Kale (Brassica oleracea Var. acephala)

  2016cited by this paper
• Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (Brassica oleracea L. var. Acephala cv. Galega)

  2015cited by this paper
• Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection

  2015cited by this paper
• Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)

  2015cited by this paper
• Effect of cooking on the concentration of bioactive compounds in broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1) grown in an organic system.

  2015cited by this paper
• Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

  2015cited by this paper
• Novel approach to evaluate the oxidation state of vegetable oils using characteristic oxidation indicators.

  2014cited by this paper
• Genetic diversity and population structure of leafy kale and Brassica rupestris Raf. in south Italy.

  2014cited by this paper
• Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods

  2014cited by this paper
• Variability in enzymatic and non-enzymatic antioxidants in red and green-leafy kale in relation to soil type and N-level

  2014cited by this paper
• Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.

  2013cited by this paper
• Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

  2013cited by this paper
• S-Methyl-L-cysteine sulphoxide: the Cinderella phytochemical?

  2013cited by this paper
• Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

  2012cited by this paper
• Quantitative profiling of glucosinolates by LC-MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane.

  2012cited by this paper
• New insights into antioxidant activity of Brassica crops.

  2012cited by this paper
• Phytochemical content in organic and conventionally grown Italian cauliflower

  2012cited by this paper
• Crucial facts about health benefits of popular cruciferous vegetables

  2012cited by this paper
• Phenolic Compounds and Antioxidant Activity of Bulb Extracts of Six Lilium Species Native to China

  2012cited by this paper
• Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica Oleracea L. Var. Acephala) at Different Stages of Maturity

  2011cited by this paper
• Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.

  2011cited by this paper
• UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).

  2011cited by this paper
• Dietary Glucosinolate Intake, Polymorphisms in Selected Biotransformation Enzymes, and Risk of Prostate Cancer

  2010cited by this paper
• Quality parameters of Brassica spp. grown in northwest Spain.

  2010cited by this paper
• Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

  2010cited by this paper
• Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

  2009cited by this paper
• Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.

  2009cited by this paper
• Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

  2009cited by this paper
• Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

  2009cited by this paper
• Dry Matter Content and Stability of Carotenoids in Kale and Spinach During Drying

  2008cited by this paper
• Glucosinolates in Kale Genotypes from the Blacksea Region of Turkey

  2008cited by this paper
• Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

  2008cited by this paper
• Carotenoid Pigments in Kale are Influenced by Nitrogen Concentration and Form

  2007cited by this paper
• Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).

  2007cited by this paper
• HPLC screening of anti-cancer sulforaphane from important European Brassica species

  2007cited by this paper
• Determination of sulforaphane in broccoli and cabbage by high-performance liquid chromatography

  2006cited by this paper
• Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

  2006cited by this paper
• Antiradical activity and polyphenol composition of local Brassicaceae edible varieties

  2006cited by this paper
• Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.

  2004cited by this paper
• Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

  2004cited by this paper
• Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia.

  2003cited by this paper
• Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

  2002cited by this paper
• Quick measurement of protein sulfhydryls with Ellman's reagent and with 4,4′-dithiodipyridine

  2002cited by this paper
• PAST: paleontological statistics software package for education and data analysis version 2.09

  2001cited by this paper
• ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control.

  1998cited by this paper
• Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale.

  1996cited by this paper
• S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts

  1992cited by this paper
• Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents

  1983cited by this paper
• Modification of AOAC Method for Determination of Soluble Solids in Tomato Products

  1972cited by this paper

• Host–Pathogen–Biocontrol Interactions: Effects of Bacillus velezensis on the Suppression of Black Rot Disease in Cabbage cv. Futoški

  2026cites this paper
• Light-emitting diode lighting delays changes in the postharvest nitrogen metabolism of kale (Brassica oleracea var. sabellica)

  2025cites this paper
• Comparative Analysis of Biochemical and Physiological Parameters: Unraveling the Influence of Harvest Timing in Two Kale Cultivars (Brassica oleracea L. var. Sabellica)

  2025cites this paper
• Characterisation of compounds from Brassica oleracea (Kale) using LC-MS/MS and evaluation of their hepatoprotective activity.

  2025cites this paper
• Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Brassica oleracea L. Var. acephala DC.)

  2025cites this paper
• Light Use Efficiency of broccoli (Brassica oleracea var. italica Plenck) and rocket (Eruca sativa L.) during the initial plant growth stages

  2024cites this paper
• Diversity of the Morphometric and Biochemical Traits of Allium cepa L. Varieties

  2024cites this paper
• Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

  2024cites this paper
• Glucosinolates and Indole-3-carbinol from Brassica oleracea L. as inhibitors of E. coli CdtB: insights from molecular docking, dynamics, DFT and in vitro assay

  2024cites this paper
• Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food

  2024cites this paper
• Collecting Mediterranean wild species of the Brassica oleracea group (Brassica sect. Brassica)

  2024cites this paper
• Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale

  2024cites this paper
• Elucidation of heavy metal content, phenolic profiles, and antioxidant activities of kale (Brassica oleracea L. var. acephala) and arugula (Brassica eruca L.) grown in urban gardens in Istanbul.

  2024cites this paper
• Effects of light-emitting diodes on the morphology and accumulation of glucosinolates, carotenoids and phenolic acids in red kale sprouts

  2024cites this paper
• Unveiling the Nutritional Veil of Sulforaphane: With a Major Focus on Glucose Homeostasis Modulation

  2024influential citation