Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group).

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2007-01-17

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1021/JF0624897PMID 17263499
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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