Effects of dietary fats on the bioaccessibility and bioavailability of carotenoids: a systematic review and meta-analysis of in vitro studies and randomized controlled trials.

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Nutrition reviews

• Publication date

  2021-12-13

• Fields of study

  Medicine

• Identifiers
  DOI 10.1093/nutrit/nuab098PMID 34897461
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process.

  2020cited by this paper
• Factors impacting lipid digestion and β-carotene bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet concentration.

  2020cited by this paper
• Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system

  2019cited by this paper
• Effects of high pressure homogenization and addition of oil on the carotenoid bioaccessibility of carrot juice.

  2019cited by this paper
• Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?

  2019cited by this paper
• Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.

  2019cited by this paper
• In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.

  2018cited by this paper
• In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.

  2018cited by this paper
• Effect of mono- and diglycerides on the digestion and absorption of lutein in lymph fistula rats.

  2018cited by this paper
• Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach.

  2018cited by this paper
• Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

  2018cited by this paper
• Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables.

  2017cited by this paper
• Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

  2017cited by this paper
• Influence of Lipid Content in a Corn Oil Preparation on the Bioaccessibility of β-Carotene: A Comparison of Low-Fat and High-Fat Samples.

  2017cited by this paper
• Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.

  2016cited by this paper
• Potential physicochemical basis of Mediterranean diet effect: Ability of emulsified olive oil to increase carotenoid bioaccessibility in raw and cooked tomatoes.

  2016cited by this paper
• Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets.

  2016cited by this paper
• Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method.

  2016cited by this paper
• Carotenoid Distribution in Nature.

  2016cited by this paper
• Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.

  2016cited by this paper
• Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing.

  2015cited by this paper
• Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.

  2015cited by this paper
• Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.

  2015cited by this paper
• Dietary intake of carotenoids and risk of type 2 diabetes.

  2015cited by this paper
• Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia.

  2015cited by this paper
• Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems.

  2015cited by this paper
• Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era.

  2014cited by this paper
• Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells.

  2014cited by this paper
• Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots12

  2014cited by this paper
• Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions.

  2013cited by this paper
• Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

  2013cited by this paper
• Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.

  2013cited by this paper
• Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions.

  2013cited by this paper
• Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

  2013cited by this paper
• Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.

  2012cited by this paper
• Carotenoids and cardiovascular risk.

  2012cited by this paper
• Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensions.

  2012cited by this paper
• Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.

  2012cited by this paper
• Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes.

  2011cited by this paper
• Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.

  2011cited by this paper
• Effect of pilot-scale aseptic processing on tomato soup quality parameters.

  2011cited by this paper
• Mayonnaise contributes to increasing postprandial serum β-carotene concentration through the emulsifying property of egg yolk in rats and humans.

  2011cited by this paper
• In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.

  2009cited by this paper
• Effects of mayonnaise on postprandial serum lutein/zeaxanthin and beta-carotene concentrations in humans.

  2009cited by this paper
• Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

  2008cited by this paper
• Food microstructure affects the bioavailability of several nutrients.

  2007cited by this paper
• Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

  2007cited by this paper
• Micellarization and Intestinal Cell Uptake of β-Carotene and Lutein from Drumstick (Moringa oleifera) Leaves

  2007cited by this paper
• Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA Study.

  2006cited by this paper
• Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.

  2005cited by this paper
• Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

  2005cited by this paper
• Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.

  2004cited by this paper
• In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

  2004cited by this paper
• Use of in vitro lipid digestion data to explain the in vivo performance of triglyceride-based oral lipid formulations of poorly water-soluble drugs: studies with halofantrine.

  2004cited by this paper
• Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

  2002cited by this paper
• Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles.

  2001cited by this paper
• Intestinal absorption of beta-carotene ingested with a meal rich in sunflower oil or beef tallow: postprandial appearance in triacylglycerol-rich lipoproteins in women.

  2000cited by this paper
• Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.

  2000cited by this paper
• Estimation of carotenoid bioavailability from fresh stir-fried vegetables using an in vitro digestion/Caco-2 cell culture model.

  2000cited by this paper
• Intestinal synthesis and lymphatic secretion of apolipoprotein A-IV vary with chain length of intestinally infused fatty acids in rats.

  1996cited by this paper
• Intestinal beta-carotene absorption and cleavage in men: response of beta-carotene and retinyl esters in the triglyceride-rich lipoprotein fraction after a single oral dose of beta-carotene.

  1995cited by this paper

• Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study

  2025cites this paper
• Marine Carotenoids: A Critical Review of Bioactivities, Bioavailability, and Therapeutic Potential

  2025cites this paper
• Impact of antioxidants fortified eggs consumption on eye health in individuals with mild to moderate untreated eczema: a randomized controlled trial

  2025cites this paper
• Effect of ultrasounds and ball milling on the bioaccessibility of carotenoids from the microalga Dunaliella bardawil.

  2025cites this paper
• Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial

  2024cites this paper
• Effect of Antioxidant Supplementation on Macular Pigment Optical Density and Visual Functions: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials

  2024cites this paper
• Functional foods lipids: unraveling their role in the immune response in obesity

  2024cites this paper
• Screening the carotenoid in vitro bioaccessibility of purple corn breakfast cereal consumed with milk and plant-based milk.

  2024cites this paper
• Reproducibility and Validity of Plant-Based Dietary Indices in the Cancer Prevention Study-3 Diet Assessment Sub-Study.

  2024cites this paper
• Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study

  2023cites this paper
• Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials.

  2023cites this paper
• Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms

  2022cites this paper
• Vegan nutrition: a preliminary guide for health professionals

  2022cites this paper
• Pharmacokinetics and bioavailability of curdione in mice by UPLC-MS/MS

  2022cites this paper
• Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota

  2022cites this paper
• Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction

  2022cites this paper
• Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells.

  2022cites this paper
• Research Progress on Bioaccessibility of Persistent Organic Pollutants in Oral Exposure Matrices

  2022cites this paper