Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of NutriLife

• Publication date

  2005-03-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1093/JN/135.3.431PMID 15735074
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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