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A highly resolved network reveals the role of terrestrial herbivory in structuring aboveground food webs

Kayla R. S. Hale,J. D. Curlis,Giorgia G. Auteri,S. Bishop,Rowan L. K. French,Lance E. Jones,Kirby L. Mills,Brian G. Scholtens,Meagan Simons,Cody W Thompson,J. Tourville,Fernanda S. Valdovinos

Published 2024 in bioRxiv

ABSTRACT

Comparative studies suggest remarkable similarities among food webs across habitats, including systematic changes in their structure with diversity and complexity (scale-dependence). However, historic aboveground terrestrial food webs (ATFWs) have coarsely grouped plants and insects such that these webs are generally small, and herbivory is disproportionately underrepresented compared to vertebrate predator-prey interactions. Furthermore, terrestrial herbivory is thought to be structured by unique processes compared to size-structured feeding in other systems. Here, we present the richest ATFW to date, including ∼580,000 feeding links among ∼3,800 taxonomic species, sourced from ∼27,000 expert-vetted interaction records annotated as feeding upon one of six different resource types: leaves, flowers, seeds, wood, prey, and carrion. By comparison to historical ATFWs and null ecological hypotheses, we show that our temperate forest web displays a potentially unique structure characterized by two properties: a) a large fraction of carnivory interactions dominated by a small number of hyper-generalist, opportunistic bird and bat predators, and b) a smaller fraction of herbivory interactions dominated by a hyper-rich community of insects with variably-sized but highly-specific diets. We attribute our findings to the large-scale, even resolution of vertebrate, insect, and plant guilds in our food web.

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