Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food and Bioprocess Technology

• Publication date

  2023-10-26

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s11947-023-03236-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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