Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Journal of NutriLife

• Publication date

  2012-04-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3945/jn.111.142315PMID 22357746
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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