A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Journal of Agriculture and Food Research

• Publication date

  2023-10-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jafr.2023.100830
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Ensuring Nutritional Security in India through Wheat Biofortification: A Review

  2022cited by this paper
• A Concise Review on Development of Probiotics from Lactobacillus using CRISPR-Cas Technology of Gene Editing

  2022cited by this paper
• Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope.

  2022cited by this paper
• MicroRNAs modulating nutrient homeostasis: a sustainable approach for developing biofortified crops

  2022cited by this paper
• Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan

  2022cited by this paper
• Regulatory aspects, risk assessment, and toxicity associated with RNAi and CRISPR methods

  2021cited by this paper
• A New Approach in Agronomic Biofortification for Improving Zinc and Iron Content in Chickpea (Cicer arietinum L.) Grain with Simultaneous Foliar Application of Zinc Sulphate, Ferrous Sulphate and Urea

  2021cited by this paper
• Stakeholder Mapping Analysis on the Scaling-Up Nutrition Movement during the 1000 Days of Life between the Urban and Rural Government Areas

  2021cited by this paper
• Enhancement in Plant Growth and Zinc Biofortification of Chickpea (Cicer arietinum L.) by Bacillus altitudinis

  2021cited by this paper
• Conventional and Molecular Techniques from Simple Breeding to Speed Breeding in Crop Plants: Recent Advances and Future Outlook

  2020cited by this paper
• Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest

  2020cited by this paper
• Biofortification of Pulse Crops: Status and Future Perspectives

  2020cited by this paper
• Advances of Next-Generation Sequencing (NGS) Technologies to Enhance the Biofortifications in Crops

  2020cited by this paper
• Beriberi disease – a picture of thiamine deficiency in underdeveloped and highly developed countries

  2020cited by this paper
• CRISPR/Cas: A powerful tool for gene function study and crop improvement

  2020cited by this paper
• Transgenic Crops for Biofortification

  2020cited by this paper
• Development of Cold Tolerance Genetic Resource ‘Jungmo1022’ through Shuttle Breeding in Rice

  2020cited by this paper
• Iron Concentrations in Biofortified Beans and Nonbiofortified Marketplace Varieties in East Africa Are Similar.

  2020cited by this paper
• Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy

  2020cited by this paper
• Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

  2020cited by this paper
• Zinc-biofortified wheat required only a medium rate of soil zinc application to attain the targets of zinc biofortification

  2020cited by this paper
• Phenotyping and association analysis of grain zinc content with agro-morphological traits in a core rice germplasm

  2020cited by this paper
• Micronutrient Biofortification in Pulses: An Agricultural Approach

  2019cited by this paper
• Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition

  2019cited by this paper
• Consumer scepticism: A systematic review of literature

  2019cited by this paper
• Nutritional rickets: Historic overview and plan for worldwide eradication.

  2019cited by this paper
• Genome editing for horticultural crop improvement

  2019cited by this paper
• Improving pulse crops as a source of protein, starch and micronutrients

  2019cited by this paper
• How Important are Cereals and Cereal Products in the Average Polish Diet?

  2019cited by this paper
• Development of a Haploid-Inducer Mediated Genome Editing System for Accelerating Maize Breeding.

  2019cited by this paper
• An assessment of the vitamin A maize seed delivery efforts to date: Agro-dealer sales and farmer production in Zambia

  2019cited by this paper
• Plant Genome Engineering for Targeted Improvement of Crop Traits

  2019cited by this paper
• Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency

  2019cited by this paper
• Regulatory Uncertainty Around New Breeding Techniques

  2018cited by this paper
• Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

  2018cited by this paper
• Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

  2018cited by this paper
• Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

  2018cited by this paper
• Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.)

  2018cited by this paper
• The Enhancement of Plant Disease Resistance Using CRISPR/Cas9 Technology

  2018cited by this paper
• Engineering plant architecture via CRISPR/Cas9-mediated alteration of strigolactone biosynthesis

  2018cited by this paper
• Reuniting overnutrition and undernutrition, macronutrients, and micronutrients

  2018cited by this paper
• Optimization of CRISPR/Cas9 genome editing in cotton by improved sgRNA expression

  2018cited by this paper
• Nutritional security through crop biofortification in India: Status & future prospects

  2018cited by this paper
• Mineral concentrations of chickpea and lentil cultivars and breeding lines grown in the U.S. Pacific Northwest

  2018cited by this paper
• Breeding for provitamin A biofortification of maize (Zea maysL.)

  2018cited by this paper
• Impact of anthropogenic CO2 emissions on global human nutrition

  2018cited by this paper
• Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults

  2018cited by this paper
• The global burden of chronic and hidden hunger: Trends and determinants

  2018cited by this paper
• Orange maize in Zambia: Crop development and delivery experience

  2017cited by this paper
• Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds

  2017cited by this paper
• Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

  2017cited by this paper
• Genome-wide SNP identification, linkage map construction and QTL mapping for seed mineral concentrations and contents in pea (Pisum sativum L.)

  2017cited by this paper
• Contract-farming in Staple Food Chains: The Case of Rice in Benin

  2017cited by this paper
• Biofortification: A new approach to eradicate hidden hunger

  2017cited by this paper
• Nutrition: A world of insecurity

  2017cited by this paper
• Current strategies for vitamin E biofortification of crops.

  2017cited by this paper
• Hidden hunger in South Asia: a review of recent trends and persistent challenges

  2017cited by this paper
• Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

  2017cited by this paper
• Common bean proteomics: Present status and future strategies.

  2017cited by this paper
• Biofortification of Local Staples in Nigeria: Prospects and Problems

  2017cited by this paper
• Hidden Hunger Approaches to Tackling Micronutrient Deficiencies

  2016cited by this paper
• Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

  2016cited by this paper
• Radio Messaging Frequency, Information Framing, and Consumer Willingness to Pay for Biofortified Iron Beans: Evidence from Revealed Preference Elicitation in Rural Rwanda

  2016cited by this paper
• Genetic diversity of folate profiles in seeds of common bean, lentil, chickpea and pea

  2015cited by this paper
• BIOFORTIFICATION OF IRON IN CHICKPEA BY PLANT GROWTH PROMOTING RHIZOBACTERIA

  2015cited by this paper
• Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

  2015cited by this paper
• The Epidemiology of Global Micronutrient Deficiencies

  2015cited by this paper
• Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

  2015cited by this paper
• Population structure and marker-trait association studies of iron, zinc and selenium concentrations in seed of field pea (Pisum sativum L.)

  2015cited by this paper
• SNP variation within genes associated with amylose, total starch and crude protein concentration in field pea

  2015cited by this paper
• A review on role of essential trace elements in health and disease

  2015cited by this paper
• Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions.

  2014cited by this paper
• Rice by the numbers: A good grain

  2014cited by this paper
• Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

  2014cited by this paper
• Addressing nutritional gaps with multivitamin and mineral supplements

  2014cited by this paper
• Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.).

  2014cited by this paper
• Review on iron and its importance for human health

  2014cited by this paper
• A meta-analysis of crop yield under climate change and adaptation

  2014cited by this paper
• Biofortification: Progress toward a more nourishing future

  2013cited by this paper
• Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

  2013cited by this paper
• Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.

  2013cited by this paper
• Rapid and efficient gene modification in rice and Brachypodium using TALENs.

  2013cited by this paper
• Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data

  2013cited by this paper
• Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya

  2013cited by this paper
• Development and Characterization of Low-Phytate Pea

  2012cited by this paper
• Biofortification of rice grain with zinc through zinc fertilization in different countries

  2012cited by this paper
• The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer.

  2012cited by this paper
• Biofortification: A New Tool to Reduce Micronutrient Malnutrition

  2011cited by this paper
• Inheritance of ß-carotene in cassava (Manihot esculenta crantza)

  2010cited by this paper
• Economics of biofortification

  2007cited by this paper
• Breeding for Trace Mineral Density in Rice

  2000cited by this paper

• Gender and the adoption of biofortified crop varieties in low and middle-income countries: a review

  2026cites this paper
• Effects of Jujube (Ziziphus jujuba Mill.) Biochar Application Rates on the Growth, Yield, and Phytochemical Properties of Pot Marigold (Calendula officinalis L.)

  2026cites this paper
• Biofortified and functional rice: A critical review of nutritional enhancement and health benefits

  2026cites this paper
• Biofortification of Cicer arietinum to enhance nutrient-rich diets in semi-arid regions

  2025cites this paper
• Mapping the plant genome: CRISPR/Cas9 as a toolkit for functional genomics

  2025cites this paper
• Biofortification strategies for enhancing metal and metalloid tolerance in crop plants

  2025cites this paper
• Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger

  2025cites this paper
• Organic Food System: an overview and its challenges for healthy food systems

  2025cites this paper
• Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security

  2025cites this paper
• NRDN: A novel nuclear degradation tag for targeted protein regulation in Arabidopsis.

  2025cites this paper
• The Role of Industry 4.0 in Global Food Security: A Promising Pathway to Ending Hunger

  2025cites this paper
• Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

  2025cites this paper
• "Small-giants in agriculture: How can nanoparticles improve cereal biofortification?"

  2025cites this paper
• Enhancing melatonin biosynthesis in crops through synthetic genetic circuits: A strategy for nutritional fortification in soybean and stress resistance in cotton

  2025cites this paper
• Empowering health with mushroom biofortification: nutritional and medicinal attributes

  2025cites this paper
• Impact of improved sweet potato varieties adoption on household food security: Evidence from Gaza Province, Mozambique

  2025cites this paper
• Nanotechnology-driven coordination of shoot-root systems enhances rice nitrogen use efficiency.

  2025cites this paper
• Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance

  2024cites this paper
• Disappearing sperms and changing climate: correlating decreasing semen quality and population dynamics within the Sustainable Development Goals framework

  2024cites this paper
• Quality and safety nexus: exploring critical factors in global food security

  2024cites this paper
• Strategies and bibliometric analysis of legumes biofortification to address malnutrition

  2024cites this paper
• Agriculture for Sustainable Development to Empower Smallholder Farming Communities

  2024cites this paper
• Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

  2024cites this paper
• The current status of genetic biofortification in alleviating malnutrition in Africa

  2024cites this paper
• Nutritional Challenges of Staple Crops Due to Increasing Atmospheric Carbon Dioxide Levels: Case of Sub-Saharan Africa

  2024cites this paper
• Sustainable agriculture: An approach towards environmental resilience and food security

  year unknowncites this paper