Economics of biofortification

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Agricultural Economics

• Publication date

  2007-12-01

• Fields of study

  Agricultural and Food Sciences, Economics

• Identifiers
  DOI 10.1111/J.1574-0862.2007.00239.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Plant breeding to control zinc deficiency in India: how cost-effective is biofortification?

  2007influential reference
• Potential Impacts of Golden Rice on Public Health in India

  2006influential reference
• Biofortification of staple food crops.

  2006influential reference
• Potential impact and cost-effectiveness of Golden Rice

  2006influential reference
• Improving the nutritional value of Golden Rice through increased pro-vitamin A content

  2005cited by this paper
• Cost effectiveness analysis of strategies for child health in developing countries

  2005cited by this paper
• Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test.

  2005cited by this paper
• Endosperm-Specific Co-Expression of Recombinant Soybean Ferritin and Aspergillus Phytase in Maize Results in Significant Increases in the Levels of Bioavailable Iron

  2005cited by this paper
• Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India

  2005cited by this paper
• Global Crises, Global Solutions

  2005cited by this paper
• Iron-biofortified rice improves the iron stores of nonanemic Filipino women.

  2005cited by this paper
• Metabolic engineering of high carotenoid potato tubers containing enhanced levels of beta-carotene and lutein.

  2004cited by this paper
• International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

  2004cited by this paper
• Potential health benefits of Golden Rice: a Philippine case study

  2004influential reference
• The economics of iron deficiency

  2003influential reference
• Cost-benefit analysis and health care evaluations

  2003cited by this paper
• Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

  2003cited by this paper
• Plant breeding: a new tool for fighting micronutrient malnutrition.

  2002cited by this paper
• Transgenic rice is a source of iron for iron-depleted rats.

  2002cited by this paper
• Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally.

  2002cited by this paper
• Anemia iron deficiency and iron deficiency anemia.

  2002cited by this paper
• Golden rice: what role could it play in alleviation of vitamin A deficiency?

  2002cited by this paper
• Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

  2001cited by this paper
• Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron

  2000cited by this paper
• Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm.

  2000cited by this paper
• Cost analysis as a vitamin A program design and evaluation tool: a case study of the Philippines.

  2000cited by this paper
• A meta-analysis of rates of return to agricultural R&D : ex pede Herculem?

  2000cited by this paper
• Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

  1999cited by this paper
• Iron fortification of rice seed by the soybean ferritin gene

  1999cited by this paper
• Major issues in the control of iron deficiency

  1998cited by this paper
• Science under scarcity: Principles and practice for agricultural research evaluation and priority setting

  1996cited by this paper
• Consumer Demand for Rice Grain Quality and Returns to Research for Quality Improvement in Southeast Asia

  1986cited by this paper

• From Consumer Expectations to Sensory Approval: A Multi‐Step Approach to Developing Calcium‐Fortified Apple Snacks

  2026cites this paper
• Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty

  2025cites this paper
• The Impact of Micronutrient Training on High-Zinc Rice Demand Among Mothers: A Randomized Control Trial Study in Bangladesh

  2025cites this paper
• Towards sustainable agricultural practices in pearl millet cropping to increase food security in Niger: Challenges and solutions

  2025cites this paper
• Cost-effectiveness of oil and milk fortification by scale for reducing Vitamin A and Vitamin D deficiency in India

  2025cites this paper
• Hidden Hunger in South Kivu Province, Eastern Democratic Republic of Congo: A Review

  2025cites this paper
• From Deficiency to Demand: Consumer Preferences for Zinc-Biofortified Rice in Colombia

  2025cites this paper
• Agricultural innovation frames, policies, and instruments: evolution, lessons, and future research

  2025cites this paper
• Genetic and Agronomic Approaches to Micronutrient Biofortification in Solanaceae Plants

  2025cites this paper
• Empowering agriculture: The promise of zinc biofortification in rice.

  2024cites this paper
• Enhancing Iron Content in Potatoes: a Critical Strategy for Combating Nutritional Deficiencies

  2024cites this paper
• Biofortification’s contribution to mitigating micronutrient deficiencies

  2024cites this paper
• Bio-fortification and Its Impact on Global Health

  2023cites this paper
• Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions

  2023cites this paper
• Nutritional quality of Onobrychis viciifolia (Scop.) seeds: A potentially novel perennial pulse crop for human use

  2023cites this paper
• Significance of zinc deficiency correction for practical medicine: a review

  2023cites this paper
• Advances in the development of rice varieties with better nutritional quality in Indonesia

  2023cites this paper
• Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being

  2023cites this paper
• Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda

  2023influential citation
• Food systems that prioritize nutrition and crops enhanced with bio fortification

  2023influential citation
• HETEROGENEOUS PREFERENCES AND MARKET POTENTIALS FOR BIOFORTIFIED FOODS IN SUB-SAHARAN AFRICA: EVIDENCE FROM NIGERIA

  2023cites this paper
• A critical review on integrating bio fortification in crops for sustainable agricultural development and nutritional security

  2023cites this paper
• Biofortification – A Key Determinant towards Fighting Micronutrient Malnutrition in Northern Ghana

  2023cites this paper
• Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview

  2022cites this paper
• Biofortification: A long-term solution to improve global health- a review.

  2022cites this paper
• Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria

  2022cites this paper
• Zinc agronomic biofortification of staple crops may be a cost-effective strategy to alleviate zinc deficiency in Ethiopia

  2022cites this paper
• Nutrition-sensitive food systems and biofortified crops

  2022influential citation
• Grain Zinc and Yield Responses of Two Rice Varieties to Zinc Biofortification and Water Management

  2022cites this paper
• Association of Grain Iron and Zinc Content With Other Nutrients in Pearl Millet Germplasm, Breeding Lines, and Hybrids

  2022cites this paper
• Contract farming, community effect, and farmer valuation of biofortified crop varieties in China: The case of high‐zinc wheat

  2021cites this paper
• Assessment of Several Approaches to Biofortified Products: A Literature Review

  2021cites this paper
• Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventions

  2021cites this paper
• Bio-fortified maize: Cornerstone in plant breeding to combat hidden hunger in developing countries

  2021cites this paper
• Towards Sustainable Diets: Understanding the Cognitive Mechanism of Consumer Acceptance of Biofortified Foods and the Role of Nutrition Information

  2021cites this paper
• Growth and Weight Status in Chinese Children and Their Association with Family Environments

  2021cites this paper
• Food as medicine: Making ‘better bananas’ in Uganda

  2021cites this paper
• The Impact of Nutritional Interventions on Child Health and Cognitive Development

  2020cites this paper
• The first comprehensive LC-MS/MS method allowing dissection of the thiamine pathway in plants.

  2020cites this paper
• Plant Micronutrients: Deficiency and Toxicity Management

  2020cites this paper
• Selenium biofortification in food crops: Key mechanisms and future perspectives

  2020cites this paper
• An optimized LC-MS/MS method as a pivotal tool to steer thiamine biofortification strategies in rice.

  2020cites this paper
• Transgenic Biofortified Crops: Applicability and Challenges

  2020cites this paper
• Biofortification in Fruits

  2020cites this paper
• Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health

  2020cites this paper
• Microbe-mediated biofortification for micronutrients: Present status and future challenges

  2020cites this paper
• Genetic-Based Biofortification of Staple Food Crops to Meet Zinc and Iron Deficiency-Related Challenges

  2020cites this paper
• Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: Trial protocol for a field experiment to detect small effect sizes

  2020cites this paper
• The trade-offs of healthy food from sustainable agriculture in the Global South

  2020cites this paper
• Food Biofortification — Reaping the Benefits of Science to Overcome Hidden Hunger A paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050 chapter 1 . Justification for Biofortification

  2020cites this paper
• Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize

  2019cites this paper
• The Need for State Ideology in the State to Ensure Human Rights

  2019cites this paper
• Are consumers at the base of the pyramid willing to pay for nutritious foods?

  2019cites this paper
• The Nutrition Sensitivity of Food and Agriculture in South Asia

  2019cites this paper
• Food Security and Dietary Patterns among the Urban Poor in Africa

  2019cites this paper
• Poor consumers’ preferences for nutritionally enhanced foods

  2019cites this paper
• The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security

  2019cites this paper
• Zinc status and its requirement by rural adults consuming wheat from control or zinc-treated fields

  2019cites this paper
• Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?

  2019cites this paper
• Measuring Food and Nutrition Security in Circumpolar Communities

  2019cites this paper
• How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?

  2018cites this paper
• Biofortification in Underutilized Staple Crops for Nutrition in Asia and Africa

  2018cites this paper
• Doing well by doing good: agricultural biotechnology in the fight against hunger

  2018cites this paper
• Ethical and Sociocultural Considerations of Biofortified Crops: Ensuring Value and Sustainability for Public Health

  2018cites this paper
• QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed

  2018cites this paper
• Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

  2018cites this paper
• A consensus linkage map of lentil based on DArT markers from three RIL mapping populations

  2018cites this paper
• Pathways from agriculture-to-nutrition in India: implications for sustainable development goals

  2018cites this paper
• Zinc Solubilizing Bacteria for Zinc Biofortification in Cereals: A Step Toward Sustainable Nutritional Security

  2018cites this paper
• Ex-ante evaluation of the health impact of rice with a high folate content in Shanxi Province , China . The Disability-Adjusted Life Years Approach

  2017cites this paper
• Building the case for biofortification: measuring and maximizing impact in the HarvestPlus program

  2017cites this paper
• Biofortification in Millets: A Sustainable Approach for Nutritional Security

  2017cites this paper
• Responses of some genotypes of bio-fortified climbing common bean (Phaseolus vulgaris L.) to the climatic conditions of three agro-ecological zones, southern DR Congo

  2017cites this paper
• The social and economic impact of biofortification through genetic modification.

  2017cites this paper
• Salad Crops: Root, Bulb, and Tuber Crops

  2016cites this paper
• Cost of agronomic biofortification of wheat with zinc in China

  2016cites this paper
• Globalisation of agrifood systems and sustainable nutrition

  2016cites this paper
• The Effects of Bargaining Power and Health Information on Biofortified Food Acceptance in Ghana

  2016influential citation
• Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India

  2016cites this paper
• Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana

  2016influential citation
• Micronutrient Deficiencies in Humans and Animals: Strategies for Their Improvement

  2016cites this paper
• Global Poverty, Hunger, and Malnutrition: A Situational Analysis

  2016cites this paper
• Child malnutrition in Nigeria: Evidence from Kwara State:

  2016cites this paper
• Metadata of the chapter that will be visualized online Chapter Title Breeding Crop Plants for Improved Human Nutrition Through Biofortification : Progress and Prospects

  2016cites this paper
• Effect of Germination on Biofortified Pearl Millet Cultivars’ Nutrient Content

  2016cites this paper
• Breeding for high grain Fe and Zn levels in cereals

  2015cites this paper
• Information, Branding, Certification, and Consumer Willingness to Pay for High-Iron Pearl Millet: Experimental Evidence from Maharashtra, India

  2015cites this paper
• Micronutrient Program Costs: Sources of Variations and Noncomparabilities

  2015cites this paper
• Selenium biofortification in rice - a pragmatic perspective.

  2015cites this paper
• Selenium in soils under climate change, implication for human health

  2015cites this paper
• The Poor, Malnutrition, Biofortification, and Biotechnology

  2015cites this paper
• Iron bioavailability in low phytate pea

  2015cites this paper
• Application of Bio-fortification through Plant Breeding to Improve the Value of Staple Crops

  2015cites this paper
• Comparison of Food Consumption Score (FCS) and Calorie Intake Indicators to Measure Food Security

  2015cites this paper
• Genetic analysis of carotenoid accumulation in tropical maize inbred lines using molecular tools and field tests for accelerating the biofortification of maize with provitamin A

  2015cites this paper
• Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

  2015influential citation
• Investigating demand for biofortified seeds in developing countries: high-iron pearl millet in India.

  2015cites this paper
• A Randomized Trial of Iron-Biofortified Pearl Millet in School Children in India.

  2015cites this paper
• Variability in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.) seeds

  2014cites this paper
• Improving diets and nutrition: food-based approaches.

  2014cites this paper