Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability

Highlights • The stability of anthocyanins are affected by adverse environmental factors and gastrointestinal conditions.• Encapsulations increase the stability and bioavailability of anthocyanins.• Encapsulations enhance the biological functions of anthocyanins.• Encapsulation provides an effective solution for stability and controlled delivery.

• Publication year

  2023

• Venue

  Food chemistry: X

• Publication date

  2023-11-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.fochx.2023.100983PMID 38144721PMCID 10740132
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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