Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation

No abstract is available for this paper.

• Publication year

  2024

• Venue

  Industrial crops and products (Print)

• Publication date

  2024-02-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.indcrop.2023.117889
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Tobacco microbial screening and application in improving the quality of tobacco in different physical states

  2023cited by this paper
• Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation

  2023cited by this paper
• Bioaugmentation combined with biochar to enhance thermophilic hydrogen production from sugarcane bagasse.

  2022cited by this paper
• Metagenomic insight into the microbial degradation of organic compounds in fermented plant leaves.

  2022cited by this paper
• Study on the chemical compositions and microbial communities of cigar tobacco leaves fermented with exogenous additive

  2022cited by this paper
• Identification and evaluation of spoilage potential of four Bacillus strains isolated from slimy rice noodles.

  2022cited by this paper
• Screening of cellulase-producing bacteria and their effect on the chemical composition and aroma quality improvement of cigar wrapper leaves

  2022cited by this paper
• Toxic mechanisms of cigarette smoke and heat-not-burn tobacco vapor inhalation on rheumatoid arthritis.

  2021cited by this paper
• Dynamic characteristics and co-occurrence patterns of microbial community in tobacco leaves during the 24-month aging process

  2021cited by this paper
• Impact of cellulose properties on enzymatic degradation by bacterial GH48 enzymes: Structural and mechanistic insights from processive Bacillus licheniformis Cel48B cellulase.

  2021cited by this paper
• Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco

  2021cited by this paper
• Isolation and Identification of Aroma-producing Yeast from Mackerel Fermentation Broth and Its Fermentation Characteristics

  2021cited by this paper
• Soil carbon supplementation: Improvement of root-surrounding soil bacterial communities, sugar and starch content in tobacco (N. tabacum).

  2021cited by this paper
• Heat Not Burn Tobacco Product—A New Global Trend: Impact of Heat-Not-Burn Tobacco Products on Public Health, a Systematic Review

  2020cited by this paper
• Production of Highly Active Extracellular Amylase and Cellulase From Bacillus subtilis ZIM3 and a Recombinant Strain With a Potential Application in Tobacco Fermentation

  2020cited by this paper
• Overcoming barriers to early disease intervention

  2020cited by this paper
• Bacillus velezensis BM21, a potential and efficient biocontrol agent in control of corn stalk rot caused by Fusarium graminearum

  2020cited by this paper
• Enhanced lignin removal and enzymolysis efficiency of grass waste by hydrogen peroxide synergized dilute alkali pretreatment.

  2020cited by this paper
• Identification and characterization of thermophilic amylase producing bacterial isolates from the brick kiln soil

  2020cited by this paper
• Influence of microbiota and metabolites on the quality of tobacco during fermentation

  2020cited by this paper
• Effects of global and domestic tobacco control policies on cigarette consumption per capita: an evaluation using monthly data in China

  2019cited by this paper
• Dynamic changes in physiological and biochemical properties of flue-cured tobacco of different leaf ages during flue-curing and their effects on yield and quality

  2019cited by this paper
• Metagenomic analysis of the bacterial communities and their functional profiles in water and sediments of the Apies River, South Africa, as a function of land use.

  2018cited by this paper
• Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities

  2018cited by this paper
• Bioactive Properties of Maillard Reaction Products Generated From Food Protein-derived Peptides.

  2017cited by this paper
• The effects of threshing and redrying on bacterial communities that inhabit the surface of tobacco leaves

  2017cited by this paper
• Microbial Communities and Their Predicted Metabolic Functions in Growth Laminae of a Unique Large Conical Mat from Lake Untersee, East Antarctica

  2017cited by this paper
• The identification of carbamazepine biodegrading phylotypes and phylotypes sensitive to carbamazepine exposure in two soil microbial communities.

  2016cited by this paper
• Bacterial Populations Associated with Smokeless Tobacco Products

  2016cited by this paper
• Assessment of Bacterial Communities and Predictive Functional Profiling in Soils Subjected to Short-Term Fumigation-Incubation

  2016cited by this paper
• MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets.

  2016cited by this paper
• Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome

  2015cited by this paper
• Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

  2015cited by this paper
• A fibrin degrading serine metallo protease of Bacillus circulans with α-chain specificity

  2015cited by this paper
• Symbiosis Among Lixus scrobicollis (Coleoptera: Curculionidae), Ambrosia trifida, and Bacillus endophyticus

  2014cited by this paper
• Decreased tobacco-specific nitrosamines by microbial treatment with Bacillus amyloliquefaciens DA9 during the air-curing process of burley tobacco.

  2014cited by this paper
• Using network analysis to explore co-occurrence patterns in soil microbial communities

  2014cited by this paper
• Evaluation of stream ecosystem health and species association based on multi-taxa (benthic macroinvertebrates, algae, and microorganisms) patterning with different levels of pollution

  2013cited by this paper
• Scientific assessment of the use of sugars as cigarette tobacco ingredients: A review of published and other publicly available studies

  2012cited by this paper
• Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves

  2012cited by this paper
• Comparison of the Levels of Bacterial Diversity in Freshwater, Intertidal Wetland, and Marine Sediments by Using Millions of Illumina Tags

  2012cited by this paper
• Diversity and phylogeny of bacteria on Zimbabwe tobacco leaves estimated by 16S rRNA sequence analysis

  2011cited by this paper
• Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis

  2010cited by this paper
• Isolation and characterization of Rhodococcus sp. Y22 and its potential application to tobacco processing.

  2009cited by this paper
• Analysis of bacterial communities on aging flue-cured tobacco leaves by 16S rDNA PCR–DGGE technology

  2007cited by this paper
• Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation

  2006cited by this paper
• Characterization of nitrogen-fixing cyanobacteria in the Brazilian Amazon floodplain.

  2005cited by this paper
• Isolation and characterization of Pseudomonas sp. strain HF-1, capable of degrading nicotine.

  2005cited by this paper
• Avian vacuolar myelinopathy linked to exotic aquatic plants and a novel cyanobacterial species

  2005cited by this paper
• Isolation of Bacillus pumilus from in vitro grapes as a long‐term alcohol‐surviving and rhizogenesis inducing covert endophyte

  2004cited by this paper
• An overview of the effects of tobacco ingredients on smoke chemistry and toxicity.

  2004cited by this paper
• A model that distinguishes the pyrolysis of d-glucose, d-fructose, and sucrose from that of cellulose. Application to the understanding of cigarette smoke formation

  2003cited by this paper
• Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process

  2003cited by this paper
• Microbial population dynamics on leaves.

  1997cited by this paper

• Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives

  2026influential citation
• Molecular basis of trypsin's autolysis resistance acetylation for sustained enzymatic activity.

  2026cites this paper
• Synthetic microbial communities enhance tobacco quality by driving bacterial community succession and modulating metabolite profiles

  2026cites this paper
• Changes in microbial composition during flue-cured tobacco aging and their effects on chemical composition: a review

  2025cites this paper
• Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis: insights into microbial community, volatile substances and sensory evaluation

  2025cites this paper
• Integrated Analysis of Proteome and Metabolome Reveals the Basis of Amino Acid Metabolism in Cigar Artificial Fermentation

  2025cites this paper
• Unveiling the correlation between microorganisms and metabolites in the aging process of tobacco based on metagenomics and metabolomics

  2025cites this paper
• Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

  2025cites this paper
• The effect of low oxygen drying on tobacco leaf quality improvement and its metabolic regulation mechanism

  2025cites this paper
• Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism

  2025cites this paper
• Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation

  2025cites this paper
• Modulation of Acidic and Sweet Taste in Reconstituted Tobacco Sheets through Microbial Co-Cultivation and Enzymatic Hydrolysis

  2025cites this paper
• Comprehensive evaluation and mechanisms of tobacco quality improvement via microbial fermentation

  2025cites this paper
• Effects of Different Bacillus Treatments on Aging Quality of Tobacco Leaves

  2025cites this paper
• Integrated Multi-Omics Analysis Reveals Microbial Community Restructuring and its Role in Key Carbohydrate Metabolic Pathways During Tobacco Leaf Curing

  2025cites this paper
• Non-targeted metabolomics data from solid fermented tobacco leaves derived from Enterobacter hormaechei

  2025cites this paper
• Microbacterium testaceum facilitates polysaccharide decomposition during post-harvest aging of tobacco leaves by recruiting keystone bacterial taxa

  2025cites this paper
• Bacillus velezensis T971 genome informs starch degradation in tobacco

  2025cites this paper
• Isolation of enzyme-producing microbial strains and their effects on the color and quality of tobacco stems

  2025cites this paper
• Effects of moisture-preserving yellowing process optimization on cell physiology and post-curing chemical composition

  2025cites this paper
• Integrated transcriptomic and proteomic analysis of nicotine metabolism in Paenarthrobacter nicotinovorans ATCC 49919

  2025cites this paper
• Multi-omics reveals the phyllosphere microbial community and material transformations in cigars

  2024cites this paper
• Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria

  2024cites this paper
• Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation

  2024cites this paper
• Research Progress on the Effect of Fermentation on Flavoring Substances in Cigar Tobacco Leaves

  2024cites this paper
• Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC-MS, GC-IMS, and sensory evaluation.

  2024cites this paper
• Research Progress on the Application of Microorganisms in Cigar Tobacco Fermentation

  2024cites this paper
• Microbial community succession patterns and metabolite profiles in cigar tobacco during different mildew stages

  2024cites this paper
• Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components

  2024cites this paper
• Preharvest Application of Exogenous 2,4-Epibrassinolide and Melatonin Enhances the Maturity and Flue-Cured Quality of Tobacco Leaves

  2024cites this paper
• Influence of specific tobacco endophytic Bacillus on tobacco leaf quality enhancement during fermentation

  2024cites this paper
• An update in recent research on nicotine contamination and nicotine-degrading microorganisms.

  2024cites this paper
• Similarity in the microbial community structure of tobacco from geographically similar regions

  2024cites this paper
• Effects of Microbes and Metabolites on Tobacco Quality in “Humi” Characteristic Fermentation of Cigar Tobacco Leaf

  2024cites this paper
• Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality

  2024cites this paper
• Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins

  2024cites this paper
• Mildew Invasion: Deciphering Its Influence on Primary Metabolites and Microbial Dynamics in Fermented Cigar Tobacco Ecosystems

  2024cites this paper